So if you’re looking for a healthy alternative, this will interest you. Vite Ramen makes cups and packs – with tons of fiber, protein, lower sodium, and vitamins and minerals. It’s pretty impressive stuff – take a look!
Tag: 漢斯里納許
Birria Tapatio Ramen! United Exchange Sends New Varieties From Multiple Ranges
You might not know the name United Exchange Corporation, but you might know of the varieties they have. Tapatio, Sriracha, and more. Check em out – there’s a Tapatio variety that’s new you might be interested in…
The Fat Hipster Sends Myriad Spicy Korean Varieties
The Fat Hipster is a fellow ramen afficionado and has a great review channel on YouTube – check it out! He sent a box with a ton of varieties I haven’t tried before – let’s have a look!
Mom’s Dry Noodle Sends Something Completely Different From Taiwan
Well, this is a horse of a different color! This isn’t exactly what I’d call a dessert noodle, but it is sweet. Check out the unboxing and you’ll see what they’ve sent soon in a full review . All I can say is that this is truly wonderful and fascinating!
#4312: Mom’s Dry Noodle Veggie Sesame Oil With Ginger – Taiwan
I’ve had a couple from this range from Mom’s Dry Noodle in the past – they’ve been pretty good. Sesame oil and ginger sounds very tasty, and these are Vegan friendly. Let’s check this one out!
#4311: Myojo Yakisoba Japanese Style Stir Fry Noodles Sweet & Spicy Habanero Sauce – United States
When I saw these on IG, I figured I should reach out to Myojo USA – and they sent some! Really curious about a habanero yakisoba sauce with a sweet element. Let’s check it out!
#4310: A Taste Of Thai Peanut Noodles – United States
As I’ve mentioned on Instant Noodle Recipe Time episodes lately, I’m running incredibly low on instant noodles to review. Found this one at the local Safeway grocery store today. Mind you, today is May 18th, 2022 and this will be probably posting in late September or early October. Why is that? Well, I do three reviews a day – and done that most days in the last month or so, so I’m not only ahead, I’m way ahead. Today I posted review #4153 – this is review #4294, so that’s 139 reviews ahead – possibly the farthest ahead I’ve been ever. I’ve really found a groove and I’m loathe to mess with it. I get up early, get the kids ready for the day, my wife heads to work, and between 715 and 8am, I do three reviews. After I get my son on the bus around 9am, I then come back and do up the videos and images and save my review. Then I get my daughter on the bus a bit later and go out walking ten miles, get home about a half hour before I have to go pick my daughter up from the bus, then start taking pics of the varieties I’ll be reviewing the next morning. It really works out great! But yeah – I’ve run through a hoard of varieties in the past month or so. This one sounded interesting. I also noticed today that the categories drop-down that has been on the website forever wasn’t there anymore, so I fixed that.
Samyang Buldak 2x Spicy Ice Cream
Well, today is the big election day – lots of issues, too many political ads. This guy eats babies, that lady wants you to suffer. It’s pretty tiring – but this should serve as a respite before the very end of it… Well, hopefully the end of it – I’m sure it will get even more ridiculous – hopefully I’m wrong. But there’s nothing like ice cream. I’ve sworn off recreational use of ice cream – been over a month. The only ice cream I’m having now comes from these creations in my kitchen. This is research kitchen ice cream.
Maruchan Ramen Noodle Soup Pizza Party!
Well, once again, it’s pizza time. Time for a pizza party. If you like ramen and pizza, this is the place for you as the two worlds collide in this special post. So, why ramen infused pizza? Why the heck not? Anyone can make pizza, and the pizzas I’ve seen involving ramen in the past have sounded more like silly things rather than something intended to be delightful and somewhat gourmet-ish. Today dear friends, I rescue you from marinara atop uncooked noodle bricks! Today I bring you the Maruchan Ramen Noodle Soup Pizza Party!
Maruchan Chicken Ramen Noodle Soup Ice Cream
Over the last year or so, I’ve been experimenting with infusing bread with instant noodles and their seasonings and making pizza with instant noodles. What’s the next logical step? Well, ice cream of course! Perhaps not logical, but it seemed like something to try. This is the first of many different ice creams I’ll be making which include noodles and seasonings from instant varieties.
#4309: Samyang Foods Buldak 2x Spicy Artificial Spicy Chicken Flavor Ramen Cup – United States
You know, I was surprised. Thought I’d reviewed the 2x Spicy cup before – but apparently, I hadn’t! Lucky me! I’m curious if this will burn my face off. While I thoroughly enjoyed my recent review of the Curry Buldak, it was less spicy than I’d expected. How will this one fare? I’m guessing it’ll light my mouth on fire! Let’s find out!
#4308: Marutai Asahikawa Soy Sauce Ramen – Japan
Well, it appears it’s time for something from Japan. Hopefully I’ll be doing more Japanese stuff again soon, but currently this is the only variety I have. This is another one I got at the Bellevue S*Mart – and it has a story. It was on the shelf, however it hadn’t been entered into the system as of yet. The lady called the manager to come down and had us wait. We were about to leave (two young children aren’t too interested in standing at a check stand for long before troublemaking ensues). Well, he came down, then went back up to enter it into the system. So we got it. It’s a really interesting store – they’re got a lot of stuff I haven’t seen anywhere else. Well, it’s probably a good one to wait for – Marutai straight noodle ramen products tend to be some of the best around. Let’s check it out!
#4307: Chewy Quick Serve Macaroni – Chicken Flavour – Hong Kong
Yep! I know! Not ramen! But it was with the ramen, it’s from Hong Kong, and it’s something interesting. I’ve reviewed a few macaroni varieties in the past. Let’s give this one a try.
Homiah Sends Flavors Of Southeast Asia!
I got an email from Michelle over at Homiah.com recently. She mentioned she started a company out of her apartment in New York – one to expose people here to the flavors and nuance of Southeast Asian cuisine. Well, she sent me a box of her products and it’s really amazing stuff – all 5 stars, all top notch. Check out what she sent as well as images of what I created which will appear in upcoming posts!
#4306: Ya Shu Xi’an Famous Foods Biangbiang Noodles – China
This looks to be yet another one from Ya Shua – didn’t realize.. Biang Biang is a favorite of mine – a belt-like noodle with a nice sauce. Let’s give it a try.
#4305: Nu Rea Udon Black Original – South Korea
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Here’s another interesting one, this time from South Korea. Really no clue what the ‘black’ entails, although there’s another one of these bowls that says ‘red’ on it. Let”s give it a try.
#4304: Ya Shu Huaxi Beef Flavored Rice Noodle – China
Another one from S-Mart (shop smart, shop S-Mart). They had quite a few of these and we bought all of the varieties they had. Let’s check it out – by the was I went to Huaxi Night Market in Taipei. Just sayin’.
#4575: Nongshim Shin Ramyun Bokkeummyeon – South Korea
Here’s another neat and never before seen Shin variety that was sent by The Fat Hipster – Shin Bokkeummyeon. Basically, it’s a dry version of Shin – also looks to be spicy from the packaging. I hope it’s good – let’s find out!
#4303: Maruchan Ramen Noodle Soup Beef Flavor – United States
Yes, I can hear it again ‘wot?! You’ve not had this before?’ Well, yeah but it was back on December 11th of 2011. Pretty crazy, eh? It was review #600. Back then the packaging was different. Let’s give it a try over a decade later – now with a new recipe and new clothes.
#4428: Homiah Singaporean Laksa / Laksa Noodle – United States
I was contacted recently by a woman named Michelle over at www.homiah.com – a website specializing in the flavors of Indonesia, Singapore, and Malaysia. She asked if I’d like to try some of their products and of course I’m all in on that. So this is the second of three reviews I’ll be doing – stay tuned for the last one. The products are gluten free and as I’m writing this after trying this red curry, so far so very good. Let’s cook some laksa!
#4302: Surasang Kimchi Janchi Guksu – South Korea
Another super recent find from S-Mart. This one sounded like it would be good. This is definitely for export, but for multiple countries so it’lll get the South Korea label instead of for a specific country being exported to. Let’s try some kimchi noodle soup!
#4301: Gui Lin Fresh Rice Noodles Dry Mixing Vegetable Brine Flavor – China
I’ve seen these a few times and luckily, found them a bit cheaper the other day. This is a stir noodle – no broth. Sounds interesting and a lot of sachets to be sure. Let’s check it out!
#4252: Naked Noodle Japanese Teriyaki – United Kingdom
Here’s one found during the holy hunt for the pumpkin spice noodle of late 2021. This was at Walmart in Bellevue I believe. Let’s check it out!
#4300: Maruchan Ramen Noodle Soup Chicken Flavor – United States
Okay yeah I know. ‘What? You’ve never had this? The hell kind of Ramen Rater are you?’ Fine. That’s a logical thing. Well, let’s see – that was over 4000 reviews before. This isn’t a re-review, this is a completely new review. Suppliers and sourcing changes throughout the years, and tastes change. here is the original review. #104! This is review @4300. God, that’s insane. Only 700 reviews until I hit 5000. What am I going to review for 5000? It better be absolutely fascinating. Well, let’s do this up.
#4299: Sau Tao Fresh Pasta Cuttlefish In Squid Ink Sauce – Hong Kong
This is one found during a Saturday hunt for more varieties for review. Found it at a store called S-Mart in Bellevue, Washington (yeah like in Army Of Darkness!). This is one by the same company that actually sent me a pallet – 400lbs of samples!!! Let’s check it out and give it a try!
#4298: Li Xiao Mian Er Lu Dou Pi Er – China
Found this during a special trek to find some varieties of instant noodles to review in Redmond, Washington at Asian Family Market. This is nothing like anything I’ve ever found – hopefully I can find enough info to do it justice. Let’s figure it out!
#4297: Kikkoman Spicy Garlic Noodle Kit With Sauce – United States
Well this sounds nice – found it while hunting for more stuff to review. As of this moment, this is it; I have nothing left to review! Hoping tomorrow to hit Bellevue – we shall see… There should be some good stuff over there I think. Meanwhile, let’s give this one a try.
#4296: Paldo Teumsae Stir-Fried Ramen – South Korea
If you’ve been following my reviews lately, you might wonder why this isn’t marked as for the USA – but the thing is if you look, it’s in English as well as French. This definitely means this is for the US and Canada – so, since I can’t pin it down for one or the other, this one gets the country of origin’s stamp on the review.
#4295: Annie Chun’s Thai Style Pad Thai Noodle Bowl – United States
I’ve tried a few of the soup varieties that Annie Chun’s makes, so I thought perhaps I’ll give the ones that are more saucy a shot. Previously, the soupy ones didn’t fare too well. Maybe these are better?
#4294: Mom’s Dry Noodle Spicy Goose Oil With Shallot – Taiwan
It’s probably a surprise to you, but I haven’t done a regular review in about a month. Why? Well, for almost two months I was doing 3 reviews a day, almost every day. So, I got way ahead of myself and decided to take a break. I also ran out of noodles and thought maybe I’d let my noodle supply grow a little bit, which it has. This is a variety that came in the last month. I did an interview for a fancy food publication called Magazine F from South Korea – they did a ramen themed issue. They hired a local photographer to do a photo shoot and I made some of this for it. It’s Friday right now – June 23rd. I’m guessing it’ll be late autumn when it comes out. Let’s check it out!
#4293: Baijia A-Kuan Instant Vermicelli (Hot & Sour) – China
Here’s the last of the three A-Kuan varieties. A while back they were called ‘Big Boss’ and had this guy on the packaging. This fellow looks to be pretty jovial – let’s give it a try.
#4292: MyKuali White Fish Broth Rice Vermicelli – Malaysia
I could be wrong but I’m pretty sure I have only reviewed the non-rice vermicelli pack version of this – with a wheat noodle. This is some of my favorite soup these folks make. They never fail to surprise – first twas the White Curry, then the Hokkien Mee, and then the Red Tom Yum Goong – and then this one. I should mention the mi goreng that has a spicy prawn bite to it as well. These folks are a real powerhouse when it comes to my tastebuds. Let’s give this pack version of their White Fish Broth rice vermicelli!
#4291: Wu-Mu Mandashi Soy Sauce & Vinegar Flavor Noodle – Taiwan
This is the third of atrio of varieties I found at 99 Ranch Market by Wu-Mu. This one sounds particularly interesting – let give it a try.
#4290: Sempio Korean Anchovy Noodle Soup – South Korea
Here’s the second of two Sempio varieties I found recently. This one’s anchovy flavor. Sounds simple enough. Their noodles are unique, that’s for sure. Let’s give this a try!
#4289: Ibumie Penang White CurryMee – Malaysia
I tried this way back – looks like I reviewed it on Christmas Day of 2014! They’ve changed packaging a bit since then; they used to feature a little info about Malaysia and Penang in particular – but that’s fallen by the wayside it seems. This pack is very interesting as it comes with a ‘free face mask holder’ which I find thoroughly fascinating. I’m guessing in the almost seven years between tastings, this has changed a bit. When companies make things on a large sale, they rely on ingredients from different sources. Those sources may not be able to supply the ingredients they once did, so a new ingredient may be used instead. Also, companies (especially Malaysian ones) like to update their recipes often. Let’s give this one a try – and check out that mask holder!
#4288: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy Hot – China
Here’s another one of these varieties with a cartoon looking boss on the cup. I found this at 99 Ranch Market and while I’ve found quite of this style cup there that I’ve enjoyed, the last one I tried wasn’t my favorite. Let’s give this one a try!
#4287: Annie Chun’s Korean Style Spicy Ramen Soup Bowl – United States
It’s been a rough go for brands from the US I’ve not reviewed a ton of before. It really surprises me how many zero star scores I’ve given lately. I have a feeling (and hope) this one’s different. See where it says CJ Foods next to the Annie Chun’s logo? That’s a Korean company. If they’re making this line, I would think that they could make a great spicy Korean ramen. Then again I see corn is an ingredient which is very odd. Ah well – come on let’s give it a go!
#4286: Samyang Foods Buldak Curry Artificial Spicy Chicken Flavor Ramen – United States
It’s been a long time since I reviewed a Buldak variety, that’s for sure! I have tried the curry before, but it’s been a very, very long time. The packaging is new, and I’m guessing the recipe is slightly different as well. Below you can see everything about this including my review, a video of cooking it, and then of course, a mukbang. This is the version for export to the United States. Let’s give it a go – hope I can handle it!
#4285: Maruchan Ramen Bowl Hot & Spicy Chicken Flavor Ramen Noodle Soup – United States
The last one of these I tried was really quite good. It had a ton of noodles, and an excellent chicken flavor which was perfect for Western palates. I’m curious how the spicy element will go with this one. Shall we find out? I should add that if you look in the ingredients, it mentions habanero!
#4284: Lotus Foods Spicy Kimchi Rice Ramen Noodle Soup – United States
Well, hmm. This is the third variety of these I’ll be trying and the first two did very poorly. They both got zero stars. It really bums me out because these folks make some amazing rice products, but I have to say the translation into ramen makes my palate wretch. Hopefully, this one will be better! Third time’s the charm? We shall see.
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