So this is the second pork tonkotsu variety offered by Mike’s Mighty Good Craft Ramen – this being the non-spicy version. Let’s see what Wikipedia has to say about this style of ramen –
Tag: united states
Meet The Manufacturer: #2794: Mike’s Mighty Good Craft Ramen Vegetarian Kimchi Ramen Soup
Here’s another vegetarian friendly variety from Mike’s Mighty Good Craft Ramen. This one’s inspired by Korean kimchi. Here’s a little about it from Wikipedia –
Meet The Manufacturer: #2793: Mike’s Mighty Good Craft Ramen Chicken Flavor Ramen Soup
Last time it was fried garlic chicken and this time it’s just chicken. Let’s give it a try!
Meet The Manufacturer: #2792: Mike’s Mighty Good Craft Ramen Spicy Pork Tonkotsu Flavor Ramen Soup
So today’s variety is one I’ve been curious about. This is a pork tonkotsu from the United States – something I don’t usually think is going to be great. But if it does as well as everything else has, I think it’s going to be good. Here’s a little about tonkotsu from Wikipedia-
Meet The Manufacturer: #2791: Mike’s Mighty Good Craft Ramen Vegetarian Vegetable Ramen Soup
Alright so today it’s a Vegetarian variety. To be honest, I used to enjoy a lot of condensed soup and this was my favorite flavor. So, I suppose it has a bit to live up to as far as the name. Let’s have a look inside this cup and see what lurks within!
Meet The Manufacturer: #2790: Mike’s Mighty Good Craft Ramen Savory Miso Ramen Soup
Okay now I’m seeing a pattern. The cups exclaim that they have rich broth while the packaged versions contain insanely rich broth. All I can say is in the last two, I liked the broth. Now to the topic of miso – here’s a little from Wikipedia –
Meet The Manufacturer: #2789: Mike’s Mighty Good Craft Ramen Spicy Beef Flavor Ramen Soup
So Mike’s Mighty Good Craft Ramen also comes in cups. Spicy beef sounds good. I’ve been a spicy fan for a long time. I just noticed on the pack reviewed yesterday it mentioned ‘insanely rich broth’ whereas today we have ‘rich broth.’ With a slightly mellower tone, let’s pop the lid and look within.
Meet The Manufacturer: #2788: Mike’s Mighty Good Craft Ramen Fried Garlic Chicken Flavor Ramen Soup
I’ve said it before and I’ll say it again. Usually, the first instant product a noodle company will put out will be chicken flavor. In fact, the first instant noodle product that was ever produced was chicken flavor. Chicken is just about universally palatable, and most don’t have a religious rule against it. A chicken instant noodle is the beginning and so that’s where we will start today. Fried garlic chicken sounds really good, and on the package, it promises an ‘insanely rich broth.’ Alright – the proof is in the noodle – let’s give it a try!
Meet The Manufacturer: Interview With Mike’s Mighty Good Craft Ramen
Interview With Mike’s Mighty Good * Product Samples From Mike’s Mighty Good * Mike’s Mighty Good Craft Ramen Fried Garlic Chicken Flavor Ramen Soup * Mike’s Mighty Good Craft Ramen Spicy Beef Flavor Ramen Soup * Mike’s Mighty Good Craft Ramen Savory Miso Ramen Soup * Mike’s Mighty Good Craft Ramen Vegetarian Vegetable Ramen Soup * Mike’s Mighty Good Craft Ramen Spicy Pork Tonkotsu Ramen Soup * Mike’s Mighty Good Craft Ramen Chicken Flavor Ramen Soup * Mike’s Mighty Good Craft Ramen Vegetarian Kimchi Ramen Soup * Mike’s Mighty Good Craft Ramen Pork Tonkotsu Ramen Soup * Mike’s Mighty Good Craft Ramen Beef Pho Ramen Soup
#2734: Lipton Soup Secrets Extra Noodle Soup Mix With Real Chicken Broth
So what we have here is something from the United States I haven’t really delved into much. I reviewed their Cup-A-Soup on review #2544. I thought this was a Cup-A-Soup, however, it’s a Soup Secrets variety. It’s getting cold outside – better eat your soup! Wait I shouldn’t have told you that because it’s a secret… The soup secret. Don’t tell anyone… Let’s have a look.
#2697: Maruchan Bowl Taste Of Asia Hot & Spicy Kimchi Ramen Ramen Noodle Soup
So this is one that the company sent to me – thanks! So this is one of the new Taste Of Asia series, a range that has some really great varieties. I really liked the Sukiyaki Beef from their first three kinds and then they came out with this one and also a Tom Yum which I would say is my favorite so far.
#2696: Nongshim Neoguri Spicy Seafood Flavor Noodle Soup
Well, it’s been a while since I’ve had a version of Neoguri to review. Actually, wait – not that extremely long – they came out with the Neoguri dry stir noodle one recently. So this is one I got up in Canada a couple of months ago.
#2689: Maruchan Instant Lunch Udon Style Soy Sauce Flavor Ramen Noodle Soup
Well, this is something completely different. Definitely a departure from their usual line . Maruchan’s Instant Lunch range is very popular in the United States. The flavors are generally in the domestic flavor profiles ranging from your standard chicken to California Vegetable to Cheddar Cheese.
#2676: Maruchan Bowl Taste Of Asia Tom Yum Ramen Noodle Soup
When I saw this one I was extremely interested. I’ve had tom yum soup many times in Thailand and in Malaysia as well. I’ve reviewed tom yum instant noodle varieties from throughout Southeast Asia – tons of them. I’ve NEVER had one however from the United States. Not only that, this one is a microwavable tom yum. I must admit these are definitely uncharted waters. I’m really hoping this is good. With an open mind and palate, I delve into this bowl.
#2630: Myojo Udon Hot & Spicy Flavor
So today is the first review I’ve done in a month! This was the first time since 2010 that I thought I’d take a little time off of reviewing. The main reason being that I’m so far ahead of myself – 110 reviews ahead in fact. I must say it’s nice to have such a buffer. Anyways, here we have a Myojo Udon bowl – honestly I can’t remember where it came from – someone either sent it (thank you) or I got it at the store. Myojo Udon sounds pretty good. Here’s a little information about udon from Wikipedia –
#2612: Meet The Manufacturer: Nona Lim Laksa Rice Noodles + Thai Curry & Lime Broth
Laksa noodles paired with a curry broth – I can’t really think of anything so well matched. Although I usually think of Laksa a little further south of Thailand in places like Malaysia and Singapore, all the flavors from that area of Southeast Asia play very well together. Let’s give it a try!
#2610: Meet The Manufacturer: Nona Lim Whole Wheat Ramen + Spicy Szechuan Broth
I thought maybe a whole wheat ramen noodle might pair well with Szechuan flavors. These look really interesting and to be honest, I have a partiality to whole wheat noodles. Let’s have a look!
#2609: Meet The Manufacturer: Nona Lim Pad Thai Rice Noodles + Vietnamese Pho Broth
So Pad Thai might immediately come to mind as that noodle dish with lots of thick peanutty sauce and some meat and veggies popular here in the United States. But you might not know it but pad Thai simply means Thai noodles, and they’re able to be used in anything. Today I’m going to juxtapose them with a Pho broth, broth from Nona Lim. Let’s get started.
#2608: Meet The Manufacturer: Nona Lim Hakata Ramen + Thai Curry & Lime Broth
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
#2605: Meet The Manufacturer: Nona Lim Pad See Ew Rice Noodles + Vietnamese Pho Broth
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
Meet The Manufacturer: Product Samples From Nona Lim
A great big box of samples! Let’s crack into it and see what Nona Lim has sent!
Product Samples From Nona Lim – United States
A foam cooler.
Meet The Manufacturer: Interview With Nona Lim
Interview With Nona Lim * Product Samples From Nona Lim * Nona Lim Pad See Ew Rice Noodles + Vietnamese Pho Broth * Nona Lim Pad See Ew Rice Noodles + Spicy Szechuan Broth * Nona Lim Hakata Ramen + Miso Ramen Broth * Nona Lim Hakata Ramen + Thai Curry & Lime Broth * Nona Lim Pad Thai Rice Noodles + Vietnamese Pho Broth * Nona Lim Whole Wheat Ramen + Spicy Szechuan Broth * Nona Lim Tokyo Ramen + Miso Ramen Broth * Nona Lim Laksa Rice Noodles + Thai Curry & Lime Broth
Meet The Manufacturer #2586: Blount Chicken Ramen Bowl
Here’s the second and final product of this Meet The Manufacturer review series of Blount Fine Foods products. So this is one you’ll find in the refrigerated section at the supermarket and looks very fancy. Indeed as I said in the last review, I really like the little cut out on the front as seen above with the steam coming off the bowl.
Meet The Manufacturer #2585: Blount Thai Inspired Coconut Chicken & Noodle Bowl
I’ve reviewed many fresh varieties in the past and this is a new variety from a brand I’ve never reviewed any products from before! What’s more, it’s a company in the United States. I must say that the packaging is rather striking; it’s thick cardboard and the little cut out of the bowl and steam coming out above it is really neat.
Meet The Manufacturer: Product Samples From Blount Fine Foods (2 of 2)
I really wasn’t happy with the photos I took of the coconut bowl when I took them, so I asked if they’d be able to send another. They were really nice and did! Thanks!
Meet The Manufacturer: Product Samples From Blount Fine Foods (1 of 2)
A big box – a big box that’s cold! Let’s see what’s inside.
Product Samples From Blount Fine Foods – United States
A foam cooler.
Meet The Manufacturer: Interview With Blount Fine Foods
#2578: Nissin Cup Noodles Chicken Vegetable Flavor Ramen Noodle Soup (New Recipe)
I think this is the last of the new versions of the Cup Noodles from the USA. They changed the recipe last year to commemorate the 45th anniversary of Cup Noodles. Here’s a little from Wikipedia about the history of Cup Noodles –
#2569: Yamachan Yokohama Tonkotsu Shoyu
So this is the last of the three fresh varieties sent to me by Yamachan – thank you again! First off, Yamachan is pretty easily found in the United States – I’ve not only seen their products in Japanese/Asian supermarkets but at higher-end domestic grocery stores. Here’s a little from Wikipedia on Tonkotsu and Shoyu Ramen –
#2557: Yamachan Sapporo Miso Ramen
I contacted Yamachan a couple of weeks ago and they had new varieties for me to review! I did a Meet The Manufacturer with them a long time ago and their stuff is really great. Let’s see what Wikipedia has to say about miso –
#2563: Yamachan Tokyo Shoyu Ramen
Here’s another fresh variety from Yamachan. Yamachan’s in Southern California. So this is a fresh noodle (must be refrigerated) and is a shoyu variety. Shoyu translated to soy sauce, but it’s definitely not just a soy sauce flavor. Here’s a little from Wikipedia on Shoyu style ramen:
#2541: Nissin Cup Noodles Very Veggie Spicy Chicken Flavor Ramen Noodle Soup
Rounding out the Cup Noodles Very Veggie range is Spicy Chicken. All I can say is that if it’s anything like the other two this will be a no-brainer. I still am beside myself on these; these are just about the best thing I’ve seen come from the United States in a long, long time. So Very Veggie has 1/2 cup – which is one full serving – of vegetables. Let’s check it out.
#2538: Nissin Cup Noodles Very Veggie Beef Flavor Ramen Noodle Soup
This is the second variety I’m trying of the Very Veggie range from Nissin Foods of America. Soon as I heard about these products I was extremely curious. Will they have enough vegetables? Will these vegetables be good?
#2535: Nissin Cup Noodles Very Veggie Chicken Flavor Ramen Noodle Soup
When I read about this new product line in my news feeds, I was very curious. For years, I’ve though that the amount of vegetables included with instant noodle varieties in general was way too slim. Of course, vegetables cost money to put in there and so that’s something to consider.
#2611: Meet The Manufacturer: Nona Lim Tokyo Ramen + Miso Ramen Broth
Thought it would be logical to try these Tokyo Ramen noodles with the Miso Ramen Broth – I mean, it makes sense. These noodles and broth are Vegan, however, I’m going to lay it on thick with some toppings that will not be so Vegan. Let’s give it a go!
#2513: Pringles Nissin Top Ramen Chicken Flavor Potato Crisps
Well folks, the United States has started to see the light. There’s nothing I love to see more than a tie-in/crossover product and this is something I’ve seen zillions of times overseas but really never before here.
#2470: Myojo Udon Japanese Style Noodles With Soup Base Hot & Sour Flavor
Here’s one that comes by way of a reader named Colin from Massachusetts – thanks again! So I’ve reviewed a slew of these packets of udon in the past. It’s been a while though – don’t know that I’ve ever seen this hot and sour either. Udon is a lot different when it comes to noodles than your standard instant – here’s a little from Wikipedia –
Re-Review: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup
There are some varieties that I hear people raving out about a lot and I start thinking ‘I should re-review this one.’ Well, today’s the day. I even have a little story about these which is sort of funny.
#2460: Daifuku Bowl Katsuo Udon / Katsuo Bowl Udon
I think I found this one at HMart a little while back. Indeed, I must say the nomenclature is pretty interesting; I mean, c’mon – commit to a name already! Alright so this is a katsuo udon variety – let’s ask Wikipedia about katsuo udon –
#2412: Shirakiku Sanukiya Udon Japanese Style Noodles Shrimp Flavor
Here’s one I recently received by way of a reader named Colin from Arlington, Massachusetts – thanks again! So you might find these in either a refrigerated or non-refrigerated area at a grocery store. Indeed, I’ve always found this to be a bit of an oddity; why would it be in both places? Well first off, it doesn’t require refrigeration. However, sometimes this style of noodle is called ‘fresh noodles’ and so when you couple that with a refrigerated section, it gives it a little more premium feel. Anyways, here’s a little about udon from Wikipedia:
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