Tag: the ramen rater

The Ramen Rater’s Ten Facts About Instant Noodles 2014

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I’ve recently seen a whole lot of misinformation being spewed lately about the instant noodle. Why do I care? Well, primarily because I’m really into instant noodles. I’ve been a fan of them since a child and been reviewing them since 2002. A kind of strange obsession, but there are definitely stranger ones out there. What gets me is information that is presented by news and social media sources often is really quite inept; lack of research and frankly poor quality journalism on their parts. So, I’ve decided to come out with an annual list of ten facts about instant noodles starting today! Ready? Well, here you go. ...see full post

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2014 Edition

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Another year, another list. With a range of zero to five stars, there are some that, well… Do quite poorly. These are my least favorite varieties I’ve ever tried – and I’ve 1,419 at the time of this posting. That’s a lot of instant noodles. Here they are, in all of their non-glory, the Bottom Ten Instant Noodles Of All Time 2014 Edition.
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The Ramen Rater’s Top Ten Instant Noodles Of All Time 2014 Edition

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2014_4_21_tta_001

Well folks, it’s that time again. Since the last list, I’ve reviewed another 335 varieties – almost one a day This list reflects the ones I’ve reviewed in the last year as well as those reviewed before that – 1,365 varieties in all. It seems to get tougher each time – so many good ones! Here’s this year’s list – the best of the best. With that, I present to you The Ramen Rater’s top Ten Instant Noodles Of All Time 2014 Edition. ...see full post

The Ramen Rater’s 3rd Annual Momofuku Ando Day

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Momofuku Ando (安藤 百福) – (March 5, 1910 – January 5, 2007)

Today is January 19th, 2014 – and you know what that means? Momofuku Ando Day! In 1958, Momofuku Ando invented the very first instant noodles and started Nissin Foods. I do a special video every year to commemorate the occasion (see below). First, here’s what the Nissin Foods USA website has to say about the man: ...see full post

The Ramen Rater’s Top Ten Additions To Instant Noodles 2013

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I eat instant noodles. Every day. As of writing this list, I’ve reviewed 1,219 different varieties of instant noodles. Many people ask me if I get sick of instant noodles. Part of the reason I always say no is that I add things to my noodles to make them a more complete meal after I’ve reviewed them. I have seen quite a few lists online purporting to ‘hack’ or ‘pimp’ your ramen. Well, I’m not going to say that you will be able program it or hire it out, but it should be a bit more enjoyable and well-rounded. With that, here are my top ten favorite things to add to instant noodles for 2013. ...see full post

Please Vote For The Ramen Rater For Best Food Blog In Western Washington!

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Hey everyone! Thanks to those who have voted so far! The contest is the KING5/Evening Magazine BEST In Western Washington – an annual list of the best of the best of Western Washington state here in the USA. I would be extremely thankful if everyone would vote for me – this would really help the site out a lot! Click on the above image or here to vote. I was on Evening Magazine (a local TV show) earlier this year – Jim Dever and a cameraman came into our little apartment and set up a miniature film studio here in Edmonds, WA (the clip is below). ...see full post

#1144: Meet The Manufacturer: Asian Thai Foods Krrish Instant Noodles Vegetable Curry Flavour

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Here’s another journey into something different. It was mentioned that a lot of people will have these noodles uncooked with the seasoning/oil packets mixed in. Adding tomato ketchup and mayonnaise as well was mentioned. I enquired as to whom the fellow on the package was: “Well it’s the superhero for India. It’s actor Hrithik Roshan on the package. You can Google the movie. Krrsh 3 will be releasing soon this year. Do watch the trailer on YouTube. This product was made to attract kids.” Wow cool! I figured let’s try this out! ...see full post

#1139: Meet The Manufacturer: Asian Thai Foods Gaurav Chicken Seasoning

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Here’s the first review of the Asian Thai Foods Meet The Manufacturer spotlight! Wow – noodles from Nepal! Let’s have a look at these, called Gaurav. I couldn’t figure out what Gaurav means – if anyone knows, please comment! UPDATE – Thanks for KC Gabby for letting me know that gaurav means pride! Let’s check it out! ...see full post

Meet The Manufacturer: Interview With Asian Thai Foods

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Interview * Samples From Asian Thai Foods * Asian Thai Foods Gaurav Chicken Seasoning * Asian Thai Foods Preeti Instant Noodles With Veg Soup Base * Asian That Foods Joker Ready To Eat Noodles Chicken Flavor * Asian Thai Foods Miteri Instant Noodles Chicken Flavor * Asian Thai Foods Rumpum Vegetable Soup Base * Asian Thai Foods Krrish Instant Noodles Vegetable Curry Flavour * Asian Thai Foods Fatafat Chicken Flavor * Asian Thai Foods 2pm Precooked Noodles Chicken Curry Delight * Asian Thai Foods Rumpum Chicken Soup Base * Asian Thai Foods Miteri Instant Noodles Vegetable Flavor * Asian Thai Foods Preeti Instant Noodles Chicken Soup Base * Asian Thai Foods Krrish Instant Noodles Chicken Flavour * Asian Thai Foods Fatafat Vegetable Flavor ...see full post

The Ramen Rater’s Top Ten Instant Noodles Made In The USA Of All Time 2013 Edition

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The instant noodle originated in 1958 in Japan, but since that time, they’ve expanded in popularity all over the world, including of course, the United States. Seeing this, instant noodle companies thought it wise to start building plants here in the 1970s. Since then, many brands operate factories here in the US, mostly in southern California. This is a list of my favorite varieties produced here, encompassing my over 1,100 reviews to date. With that, here’s your top ten, America! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All time 2013 Edition

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This year, we’ve got some new fiery additions to this list of spicy and burning hot varieties. If you can find them, you’ll be feeling quite the burn! If you think you’ve found anything hotter or noteworthy of being on this list, please comment below or send me an email. Without further adieu, here’s the 2013 picks for the spiciest instant noodles I’ve found after 1,128 reviews! ...see full post

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2013 Edition

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Cups were the second instant noodle innovation that really took the world by storm. Nissin founder Momofuku Ando of Japan decided that a cup would be a really handy way to have instant noodles on the go. His creation came to the market in 1971. Forty-two years later, the instant noodle landscape is filled with many different cup designs and contents – some all inclusive only needing hot water,m and some requiring a little more with packets – and some even with forks! Of all the varieties I’ve tried to date, here are my favorite ten. ...see full post

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time

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So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition. ...see full post

Meet The Manufacturer: #1077: Deshome Aloe Noodle Red Onion & Sesame Sauce

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Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out!

Here’s the sticker from the back of the package.

Here’s the back of the package (click image to enlarge). Vegetarian.

The noodle blocks. Purplish is made with purple sweet potato and the other is just aloe.

The sesame sauce packet.

Again, a earthy color and nice aroma.

The red onion packet.

Red onion in an oil base.

Finished (click image to enlarge). Added a fried egg and some Vidalia onion and ham sauteed in a little soy sauce. The noodles are again really good – nice and wide and perfect texture as well as chew. The flavoring was nice and hearty with a strong sesame and nice red onion notes. This was great – 5.0 out of 5.0 stars.UPC bar code 4716873921224. ...see full post

Meet The Manufacturer: #1073: Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce

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Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look. ...see full post

Meet The Manufacturer: Deshome Interview

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Interview * Product Samples From Deshome * Deshome Aloe Noodle With Spicy Soybean Sauce * Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce * Deshome Pollen Noodles Sesame Sauce & Soy Sauce * Deshome Aloe Noodle With Basil Sauce * Deshome Black Eyed Beans Noodles Vegetable & Sesame Sauce * Deshome Aloe Noodle Red Onion & Sesame Sauce * Deshome Black Eyed Beans Noodle Spicy Soybean Sauce & Sesame Sauce * Deshome Aloe Noodle Vegetable Sauce * Deshome Black Eyed Beans Noodle Basil Sauce & Sesame Sauce * Deshome Aloe Noodle Sesame Sauce ...see full post

Gol Bim Men Recipe – Paldo Bibim Men with Bai-Top Shell

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Today, I’m trying a new recipe sent to me by the folks at Paldo! Summer is right around the corner and this cold noodle dish is great to enjoy during the warmer months of the year. It was first introduced on a South Korean TV show on the KBS network called ‘Happy Together’ (click here to see the video). It uses some ingredients I’ve never heard of before, but I’m sure the folks in South Korea are very familiar with them – Cho Gochujang and Bai-Top Shell. Cho Gochujang is a gochujang infused with vinegar. But what’s bai-top you ask? Sea snails! Never had snails from the sea or otherwise before. Thank you to Moses over at Paldo America for sending me everything to make this! Always excited to try something new. ...see full post

#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce

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Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular. ...see full post