Celebrating 20 Years Of Instant Noodle Reviews
Pumpkin seed noodles – it just fascinated me, especially since I’ve been doing weird things with bread. Now I want a noodle machine to load with all sorts of interesting things… Very curious how this oe will turn out. Last time, they were on the extremely chewy side and so we will see. Let’s give these low carb noodles a try!
Thanks again to Daniel in Montana for sending this over! So Since I did the unboxing video, people have been commenting and it turns out these are showing up in Walmarts all over the country. Didn’t expect that – I figured Montana was a test market. I can say that I have made contact with Albany Farms and if all goes well, we’ll be doing a Meet The Manufacturer soon! Let’s check this cup out.
This sounds really good – and spicy! It mentions using different amount of spice sachets to increase or decrease the heat. I’m hoping this is a real barn burner! Let’s find out.
Here’s the second of the Boys & Girls varieties I’ve found up in Canada. The first was a tomato and egg one which was truly excellent. Let’s see is a spicy beef will follow suit.
It’s like a parallel universe! Where am I?! WHO CAN EXPLAIN THIS??
Okay so what’s the problem? This is from Hong Kong. It says flavor not flavour. I don’t understand.
So this is an export variety from the company that brought you the fire noodle. I’m not exactly sure why the Hawaiian theme, but that’s kind of cool. Let’s give it a try!
We has the other new spicy one the other day – the Fire Bowl. Looks like it’s going to be another mukbang! Let’s check this yakisoba out!
Here’s another one the folks at Maruchan were kind enough to send over – thanks! This is a late comer to the ultra spicy category – at least it looks like that. I’m very curious as to how spicy it is exactly though; I’m guessing it won’t throw me down and kick me, but I could be wrong – time to find out.
Almost 3000 reviews ago I gave this one a try. It looks as though I really liked it. It’s been such a long time it’s getting a new number- mainly because I’m going to guess that sourcing has changed at least soewhat and also the cup is different; it used to be a foam bowl.
Here’s one we found up in Richmond, BC at China World. That was a tough store. Mainly it was because we went there and got a ton of noodles and then find out they only accept cash. That sucked. So we ended up coming back! Let’s look at this one!
