September 19, 2019

#3288: Little Cook Spicy Beef Flavor – Thailand

#3288: Little Cook Spicy Beef Flavor - Thailand

Almost 3000 reviews ago I gave this one a try. It looks as though I really liked it. It’s been such a long time it’s getting a new number- mainly because I’m going to guess that sourcing has changed at least soewhat and also the cup is different; it used to be a foam bowl.

It should be noted as well that the little cook branding is in Taiwan as well, but this is from Ratchaburi, Thailand. Ratchaburi gets hot and humid and is really beautiful. If you get the chance to visit, check out Dheva Mantra over there – very nice place to stay.

Little Cook Spicy Beef Flavor – Thailand

#3288: Little Cook Spicy Beef Flavor - Thailand

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. Tried removing stickers but they’re very well stuck. To prepare, add dry sachet and fill to line with boiling water. Cover for 3~4 minutes (I’m going for 4), and put retort pouch on top so it gets some heat. Finally, as pouch contents, stir, and enjoy!

Detail of the lid (click to enlarge). I first reviewed this one in 2011 and lo and behold, it’s still new!

The noodle block.

A dry sachet (watch Instant Noodle Recipe Time below to watch me utilize sachets).

A rarity – a retort pouch which is available in a product sold in the United States.

Finished (click to enlarge). Added nothing. The noodles in here are very good – thick and a nice chew to them. The broth has a very strong braised beef kick to it and just a superb amount of spiciness to complement bit not overwhelm. Broth also has a good thickness/oiliness to it. Where it kind of gets strange is the TVP. It doesn’t really compliment all that much, and I suspect that there is a version available that does indeed contain real beef which would be exceptional. 4.0 out of 5.0 stars.  UPC bar code 684431001111.

City Maps Ratchaburi Thailand

Watch me cook on Instant Noodle Recipe Time!