It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!
Tag: ramyun
Re-Review: Meet The Manufacturer: Nongshim Kal Guk Soo Korean Style Noodle Soup
#750: Meet The Manufacturer: Nongshim Bowl Noodles Spicy Kimchi Flavor (New Version)
I figured for Meet The Manufacturer Week: Nongshim, I would start with a Bowl Noodles I saw get made while I was at their plant! They were cranking them out en masse! I’ve reviewed the old packaging / version in the past and these new ones are very different. They’re made to be cooked in the microwave, so that’s how I’ll cook them.
Meet The Manufacturer: Nongshim America Visit
Here we go with another Meet The Manufacturer week! This one’s a little different of course since my wife and I actually took a trip and met the people who are Nongshim America! It was an amazing and fun visit – so without further adieu, here’s what happened. By the way, if you click on the images they get much bigger.
#749: Top Ten: Sapporo Ichiban Chow Mein (New Version)
We were at 99 Ranch Market yesterday and I noticed that Sapporo Ichiban Chow Mein has a new packaging. Wondering if it’s got a different flavor as well.
#748: Naengmyeon Combo at Hosoonyi In Edmonds, WA
Okay I know – I don’t usually review restaurant food but I thought I would this time. After our trip to Nongshim and learning about Korean food and culture, we were curious about this local restaurant. I looked through the menu and decided I should give their noodles a try! I found Naengmyeon combo and thought that might be good. I had no idea what it would be about, except that noodles were involved and that it was ‘good in the Summer.’ Here’s what Wikipedia says about Naengmyeon:
Show Your Noodles Week 16
Been busy lately so decided it’s time to do this one up! If you’re new to The Ramen Rater’s Show Your Noodles, every week you can email me a picture of some noodles you’ve made. include your name and location and I’ll post it on the weekly roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of next week’s Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country!
#747: Nissin Spoon it Chicken Flavor Ramen Noodle Soup
Here’s the last of the Spoon it’s that I received from the folks at Nissin Foods, USA. Sounded like something good for lunch. Anyways, let’s get to it!
The Ramen Rater Noodle News #12
Welcome to the 12th installment of The Ramen Rater Noodle News!
Here’s a slew of stories I found online in the past week or two – enjoy!
#746: JML Artificial Mushroom Chicken Flavour Instant Noodle (Large Bowl)
Here’s another one of the big JML bowls sent by Michelle L. of Tarrytown, New York. Mushroom chicken eh? Alright, let’s give this a try.
Awesome Promotional Gifts From Nongshim America!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
#745: Nongshim Jinjja Jinjja (Really Really) Ramyun
Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try!
Donation Of Samples From Nongshim America & Nongshim Korea!
I got two shipments today – one from Nongshim America, which I visited last week (there’ll be a lot of stuff all about the visit, the plant tour and the people very soon!). Here’s the first one from Nongshim America!
#744: Payless Instant Mami Beef Flavor
I was digging in the bottom of the noodle hamper and pulled this one out – pretty old and needs ingested ASAP! It’s one my sister picked up for me in Canada last year. Very small pack too! Let’s give it a try.
#743: Mamee Express Cup Tom Yum Flavour
Here’s one my sis got me in the Vancouver, BC area. Tom Yum’s usually something I like – let’s see!
#742: Golden Mie Chicken Instant Noodles
Here’s another one sent to me by Carter B. of Lancaster PA! This is another one he got in Mali (a country in west Africa), and this brand hails from Dubai! Let’s check it out!
Back From Nongshim USA!
Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled!
#741: Wei Lih Good Good Eat Super Ramen Vegetable Flavor
Here’s another one from Michelle L. of Tarrytown, New York. I think this is the third and final flavor of the Good Good Eats – at least insofar as I’ve not seen any more anywhere. Let’s give it a try!
The Ramen Rater Really Meets The Manufacturer On Nongshim USA Trip!
Tomorrow, my wife and I are headed to the airport to fly down to the Nongshim USA plant in Rancho Cucamonga, California! There, we’re going to do a plant tour, a noodle tasting, and a videotaped interview for the next Meet The Manufacturer, which (you guessed it) will feature Nongshim. We’ll return on Saturday with stories and pictures – I might do a post while we’re down there from my phone possibly. I want to say thank you to the wonderful folks at Nongshim USA for this opportunity to learn more about their company and instant noodles! We’re really looking forward to this! Next stop, southern California.
#740: Indomie Mi Instan Mi Goreng Sate
Here’s a good one – this is the Indnesian local version of the first Indomie I ever tried – Satay. Curious if it’s any different.
#714: Pulmuone Nature Is Delicious Non-Fried Ramyun Noodle (Spicy)
Here’s a rather uniquely titled one that the nice folks at Ramen Place sent along! I think I would rearrange the title right now to Is Nature Delicious? I guess that what we’re trying to find out with this review. Pulmuone seems to put out products that try to appeal to the health conscious. Let give it a try!
#688: Ohsung Hot & Spicy Hong Ramyun Noodle Soup With Soy Peptide
This is one that came from the nice folks at Ramen Place! Thanks again! Hot and spicy? Soy peptide? Korean? Yeah this should be awesome stuff!
Hello, Korea!
Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well.
Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
#635: Ottogi Buckwheat Bibim Ramyon
Otay! It’s time for some cold noodles – not usually my favorite but we’ll just have to give them a try.
#621: Ottogi Jin Ramen (Hot) Asian Style Instant Noodle Big Bowl
You like it hot? This stuff is good and it delivers some decent heat too. I’ve had the cup, the pack and now, the big bowl. Wonder if there’s a regular sized bowl? Hmm…
Help The Ramen Rater’s Story Take Wing!
So I saw an i-Report article on CNN about ramen noodles and it mentioned they wanted people to write about their experiences with noodles from restaurant style to instant. I decided I’d write a short article and if it gets enough attention, it will be included in a big article CNN will be running at the beginning of next year! What I ask is that you click this link and check out the story yourself – share it on your facebook and twitter if you’re up for it! I feel The Ramen Rater blog isn’t just about my reviews; its about everyone who comments and participates. The more coverage it gets, the bigger the community and the more useful the site becomes. Thanks to everyone who comes to the site every day!
#578: Nongshim Shin Ramyun Black Premium Noodle Soup
UPDATED REVIEW – uses a recipe from EatYourKimchi.com! See it HERE!
First off, I want to thank Greg B. of Florida for sending this one in. Shin Ramyun Black – wow. So I should mention about the ‘ controversy in South Korea about this product. Nong Shim advertised that it had more nutritional value than it really did and was fined for misleading advertising ( Korean Herald article here ). It was extremely popular and I believe it still is. It costs much more than regular Shin Ramyun too. I’ll have to say that I’ve been waiting for just the right day to review this one! Let’s see what’s inside this interesting package of South Korean instant noodles!
#423: Nongshim Shin Cup (Shin Ramyun)
So here’s the last (as far as I know) of the Shin Ramyun line from Nongshim. Shin Ramyun (pack), Shin Cup, Shin Bowl and Shin Big Bowl. Let’s give it a go.
#395: Ottogi Jin Ramen (Mild) Asian Style Instant Noodle Cup
I thought this looked interesting. I don’t usually see any kind of ‘mild’ flavors coming out of Korea, but here you see one. Here we go!
#394: Paldo Hwa Cup Noodle Soup Hot & Spicy Flavor
So today is the day of the supposed rapture, predicted by a fellow in Oakland, CA. He’s disappeared but The Ramen Rater hasn’t! So let’s check out these noodles from Korea!
#342: Nongshim Shin Big Bowl Gourmet Spicy Noodle Soup
So here we go – an even larger container of Nong Shim Shin Ramyun!
Styrofoam! Ready for battle!!!
#323: Ottogi Jin Ramen (Hot) Asian Taste Instant Noodle Cup
I like how the lid has the instructions in the little pull up tab!
So here’s some Korean cup noodles from Ottogi. Haven’t had any Ottogi stuff in a while so this should be nice.
The Ramen Rater Noodle Fest
So here’s a video with pretty much all the photos I’ve taken of noodles and where they come from. Strange, I know, but enjoy!
#291: Nongshim Gourmet Spicy Shin Bowl Noodle Soup
Shin Bowl. So this should be exactly like Shin Ramyun but in a bowl, right? I’m going to figure it isn’t because the noodles usually seem different with bowl noodles.
#239: Ottogi Ppushu Ppushu Sweet & Sour Flavor Instant Snack
My lovely lady Kit over at www.supertastysnacks.com reviewed this one last night and I thought I should review it too as all it is really is a snack but it is uncooked ramen. So let’s give it a try!
#192: Paldo Soy Flavor Noodle Jang Ramyun
So this looks like a regular boring pack of noodles. Soy flavor – nothing special here right?
#187: Paldo Hwa Ramyun Hot & Spicy With Soy Peptide Oriental Style Noodle With Soup Base
So I thought after yesterday’s meeting with the super spicy noodles, I thought I’d see if two days in a row of pain would work out pretty well. So Here’s some hot & spicy with soy peptide! Yum!
Re-Review: Ottogi Asian Style Instant Noodle Jin Ramen ( Hot )
So thought it would be nice to spice it up a bit and modify some Korean noodles for breakfast. So I picked the basis to be the Ottogi Jin Ramen.
#536: Ottogi Yeul Ramyon Hot Taste
Look at those big deadly looking red peppers! This should be interesting. Usually stuff you’d find around here domestically would be on the weak side if it had a pepper being shown. We’ll have to see if this stuff lives up to the flavor of hot taste! I’m also very curious if I like this better than Shin Ramyun. I’ve really been enjoying the Ottogi products…
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