Thought this might be a good day to take care of a mushroom flavored variety. FYI – these have 4 portions in a pack. Let’s check it out!
Tag: Ramen
#1287: Kimura Kumamoto Tonkotsu Ramen
Hey check this happy looking guy out! I’m thinking he’s happy because today’s my sister’s birthday! Happy Birthday Sue! This looks like one she’d probably like. Last year, I made her some birthday noodles – maybe I’ll see if she wants to have some again this year! The happy guy on the package’s name is Kumamon, a mascot that the government of Kumamoto, Japan invented. Let’s check these out.
The Ramen Rater’s 3rd Annual Momofuku Ando Day
Momofuku Ando (安藤 百福) – (March 5, 1910 – January 5, 2007)
Today is January 19th, 2014 – and you know what that means? Momofuku Ando Day! In 1958, Momofuku Ando invented the very first instant noodles and started Nissin Foods. I do a special video every year to commemorate the occasion (see below). First, here’s what the Nissin Foods USA website has to say about the man:
The Ramen Rater’s Top Ten Japanese Instant Noodles Of All Time 2014 Edition
It’s only a few days until Momofuku Ando Day, and what better time to introduce the very first Japanese Top Ten Instant Noodles Of All Time list? In 1958, Momofuku Ando initially brought these convenient products to the world. At first seen as an overpriced novelty, they’ve grown in popularity; 100 billion instant noodle products were enjoyed in 2012! Here are my favorites, manufactured in the instant noodle’s birthplace of Japan.
#1275: Wu-Mu Ramen With Stewed Pork Flavor
Our weekend of trying some of the bigger packaged noodles continues with the one Andy’s gonna try. I figured this shouldn’t be spicy and shouldn’t have any kind of flavor an 8 year old would find too offensive. Let’s check it out!
#1274: Wu-Mu Shiitake Flavor Spinach Ramen
I’ve just got to face it; I’ve got noodles coming out of my ears here! There’s a big bag of these Wu-Mu noodles next to my bed that I’ve been almost tripping over as of late. They don’t fit anywhere else and each one is a 4 pack! I thought today my son and I would try a couple varieties. I figured I’d give this one a shot. I’m definitely not a huge fan of mushrooms, but the spinach noodles sounded nice. Let’s have a look!
#1250: Samyang Foods 三養라면 (Samyang Ramyun) (South Korean Version)
I’ve had lots of different versions of this. Today it’s the South Korean local one – not the export. Sounds really good to me! Let’s check it out!
#1248: Wu-Mu Beef Flavor Tomato Ramen
Here’s one I’ve bneen eyeballing for a little while. I’ve got a ton of these Wu-Mu multipacks. Thus far they’ve been pretty darn good. Let’s check it out!
#1246: Annie Chun’s Ramen House Chicken Vegetable Flavored Ramen
Here’s one of the new varieties from Annie Chun’s that they sent! It’s 22 degrees outside – very cold! This looks appropriate for such a cold day – let’s check it out!
#1238: Sapporo Ichiban Sesame Ramen
Wow a noodle review on Thanksgiving? Yeah – although I did it yesterday and scheduled it to auto-post… Rest assured as you read this I’m probably helping make Thanksgiving dinner up at my mom’s. Sesame ramen eh? I bet turkey would go good with it… I’ll do some kind of turkey recipe soon. Let’s check this one out.
#1200: Men-Sunaoshi Tonkotsu Ramen
Review #1200! Wow – only 800 to go to #2000! By the way if you’ve got a second, can you vote for The Ramen Rater in the Best of Western Washington contest? Trying to get first place in the food blog category! Here’s the link. So here’s an interesting one I picked up in Canada. Took a bit of figuring to tell what it was for sure – let’s check it out!
#1198: Samyang Foods Maesaengyitangmyun Baked Noodle
Here’s a brand new one from Samyang Foods of South Korea. They sent instructions on how to cook them as well as a little info about this new variety:
#1192: Wu-Mu Ramen With Simmered Pork Flavor
Here’s another one I got at T&T Supermarket up in Canada. I find it interesting; I got three pork varieties there – stewed pork, steamed pork and simmered pork! I asked my wife which one I should have as I couldn’t decide. She told me to simmer down and so here we are. Let’s check it out!
#1190: Sanrio Hello Kitty Hakata Shoyutonkotsu Ramen
Check this out! This is one I got from Mira at Record China news in Japan! Thank you! I’ve been desperately seeking noodles that have Hello Kitty on them. You might be thinking, ‘dude, really?’ Yeah – it’s true. My wife really likes Hello Kitty stuff (her nickname is Kitten after all). Let’s check out this Hello Kitty laden variety that comes with a reusable bowl!
#1179: Myojo Chukazanmai Guangdong Style Ramen
Here’s one that my friend Scott A. sent me – thanks again! Been a long time since I’ve had any of the Chukazanmai varieties – fancy shmancy stuff – let’s check this one out!
VIDEO: Grand Tsukemen Fest Live Chat
I was invited by Brian over at Ramen Adventures to take part in a Google Hangout to discuss the upcoming Grand Tsukemen Fest in Japan. I’ve never had tsukemen before, but I sure a lot of you have. Tsukemen is different from traditional ramen in that you have a bowl with broth and toppings and then a bowl of (usually) cold noodles. It sounds really good to me! Here is a video of the chat which includes an appearance by the reigning Grand Tsukemen champ!
Happy National Cheeseburger Day
Since today is National Cheeseburger Day (yeah – it’s a real thing), I thought I’d report my ramyun burger recipe. Thought people might like to see it again.
#1172: Koyo Seaweed Ramen Made With Organic Noodles
Been meaning to get to this one. Let’s check out this vegan variety!
Here’s the back of the package (click image to enlarge). Vegan-friendly.
#1162: Nissin Chanpon Ramen
Here’s another I got at T&T Supermarket up in Canada recently. This one’s frozen! Chanpon is a special thing; seafood and pork are sauteed and special ramen noodles and a little broth is added. Sounds awesome – let’s check it out.
#1141: Meet The Mnufacturer: Asian Thai Foods Joker Ready To Eat Noodles Chicken Flavor
Today, I’ll be reviewing something different. I’ve reviewed snack noodles before that have been made into various shapes, ones that start as a block and you crush and add seasoning, but none quite like these. These are in a small packet and in a block – they’re also noodles that have been seasoned already. Asian Thai Foods said that you can simply crush the noodles and have them that way; in fact, it is common that people eat many of their varieties this way – including mixing the seasoning packets and oil packets as well – and eating straight. What I’m going to do with it is add a couple things I’ve found before in namkeens. Namkeens are basically savory snack foods that are kind of like trail mix – they usually contain nuts, seeds, raisins and all sorts of different things depending on the region. Let’s have a try!
#1138: Tablemark Downtown Ramen Shop Shoyu
Here’s another one from T&T Supermarket up in Canada! Looks like a regular Japanese pack, right? This is actually a fresh ramen – frozen! Let’s check it out!
#1122: Nagao Noodle Ramen Kamen Thasos Galle Pork Bone
This one was sent by Mr. Yamato of Yakantei in Japan! Thank you! First off – if someone has a better translation of what this particular instant noodle is called, please let me know? The original text is 長尾製麺 ラーメン仮面・タソガレトンコツ. This is quite unique in that the outer packaging is paper. Yes – paper! Let’s have a look at this artsy ramen!
#1110: GS25 Gonghwachun Jjajangmyun
This was sent to me by Kristina W. of Arizona – thank you! Jjajangmyun is basically a noodle that is coated in a black bean sauce. Let’s check it out!
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time
So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition.
The Ramen Rater Noodle News #28
Here we go with the 28th edition of The Ramen Rater Noodle News! I scour the Internet for articles about ramen and instant noodles and bring them to you! Here are some recent stories you might find interesting!
A Message To The People Of Taiwan From The Ramen Rater
In the last week, I’ve had a lot of traffic from upset Taiwanese that none of their country’s beloved instant noodles made the list. I saw videos like this one and then this angry one. I felt a video message would be appropriate, and here it is.
#1047: New Touch Yakisoba Noodle
Another one from my March birthday trip to Canada. I tried to translate this one but no luck – the name I got from the distributor’s sticker, so if anyone knows for sure this is the wrong name, please let me know. Let’s check it out!
#1046: Myojo Stir Fry Noodles Japanese Style Noodles With Sauce
Found this one at Uwajimaya in Bellevue and thought it was worth a try. I do like Worcestershire sauce!
#1045: Nissin Chow Mein Chicken Flavor Chow Mein Noodles
This is one you can probably find quite easily in a grocery store here in the United States. Let’s have a look.
#1044: Nongshim Shin Ramyun Noodle Spicy Mushroom Flavour
Another from my trip to Canada for my birthday. Wow – what a past two days here! The Top Ten 2013 list came out to a clamor of Taiwanese disapproval – Taiwan didn’t make the list. But, hopefully out of it all I’ll get contacted by one of the companies in Taiwan, but so far nothing. On to other things though – that being this interesting bowl by Nongshim. This one’s made in Shanghai, China. Let’s check it out.
The Ramen Rater Movie: Almost Two Hours Of Instant Noodles
If you watch this from beginning to end, not only proven yourself a true fan of the instant noodle, but also seen pretty much every single instant noodle review and re-review I’ve ever done. Clocking in at an hour and forty-nine minutes, this is pretty heavy duty. Enjoy!
#1043: Chewy Rice Vermicelli Satay Chicken Flavour
Yep – another one from my Canadian birthday trip! Let’s check this one out.
Export sticker (click image to enlarge).
#1042: Nongshim Potato Pork Ramyun
Another one I got while in Canada for my birthday. I’m sure many folks will immediately ask ‘where did you get this’ and ‘where can I get it,’ and I’ll just say I’ve only seen this in Canada. See, they get stuff in the Vancouver area from not only the Nongshim plant here in the states but the one in Shanghai, China. Got a couple more coming down the pipe of reviews soon that hail from China. Let’s check this out!
#1041: Ko-Lee Instant Noodles Super Chow Mein Flavour
One of the last that Joe & Gil from the UK sent a while back – thanks again! I like chow mein, but what’s ‘super’ chow mein? Let’s see!
#1040: Western Family Instant Noodles Vegetable Flavour
Another from my trip to Canada on my birthday! Vegetable! Let’s check it out.
Back of the packaging (click image to enlarge). Says it contains wheat and soy and may contain trace amounts of egg, fish/shellfish, nuts and sulphites.
#1039: Maruchan Bowl Hot & Spicy Shrimp Flavor Ramen Noodles With Vegetables
Here’s the last of the three product samples sent by the nice folks at Maruchan – thanks again! Spicy shrimp sounds good – let’s check it out.
#1038: Itomen Chanponmen
Here’s one that the folks from God Of Patena sent – thanks! Very little English on here – searched and translated via UPC code and kept coming up with ‘chanpon’ over and over so I’m calling it that. Also found it called ‘champon’ too, but more often than not it was ‘chanpon.’ Most things show it as a seafood broth, but as you can see on the package, it looks like ham or smoked pork. I also saw mention that this was a borrowed noodle soup from Chinese culture; like jjamppong perhaps? Let’s check it out!
#1037: emart Dare You Habanero Jjamppong
Time for some extremely spicy noodles! This is another one from eMart, makers of Dare You Habanero Ramyun. Dare You weighs in at 5,930SHU (Scoville Heat Units) – the hottest I’ve had thus far. This one’s 3,960SHU – not as fiery hot, but definitely not to be trifled with! Jjampong is a seafood soup. You ready?
#1036: Golden Wheat Korean Style Shrimp Noodle Soup
Another one from my Canada trip! Needed something I could make quickly today so thought this would do the trick. Let’s check it out!
#1035: Wei Lih Spicy Sichuan Flavor Steam Instant Noodle
Here’s another one found in Canada on my birthday trip there. I’ve had Sichuan flavors before and not a big fan, but I’ve been pretty happy with Wei Lih’s products in the past – looks interesting! Let’s check it out.
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