#1959: Myojo Charumera Shoyu Ramen


Here’s another one sent by Casey P. from Hong Kong – thanks! I’ve always thought this one looked interesting – the guy tooting his horn, the little cat. I tried this years ago – new package, new review though. Let’s check it out.

The back of the package (click to enlarge). Unsure whether meat free or not – probably contains fish products. to prepare, add noodle block to 500ml boiling water and cook for 3 minutes. Stir in large seasoning sachet. Add in your garnish and sprinkle smaller sachet on. Enjoy!

The Noodle block.

A dual sachet.

A soup base powder.

Smells like pepper!

Finished (click to enlarge). Added chashu pork, spring onion, hard boiled egg, kiazmi shoga and sesame seeds. The noodles have a slightly thicker gauge than most Japanese instants – not quite South Korea’s ramyun, but thicker than the norm. Nice chew and mouthfeel to it as well. The broth is a very comfortable shoyu – slightly thin but with a good natured yumminess. The pepper adds a nice little bit of goodness as well. 4.0 out of 5.0 stars.  JAN bar code 4902881000017.

Myojo Charumera Shoyu Ramen, 1.10 Pound

A Myojo Charumera TV commercial.

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