Yeah okay I know… After 264 reviews I’m finally getting to the Nissin Chicken Cup Noodles. Let’s get to it.
Tag: japanese
#264: Vina Acecook Hảo Hảo Sour-Hot Shrimp Flavour Instant Noodles
So here’s something else from Vina Acecook – Hảo Hảo. Looks interesting – onward!
#256: Nissin Cup Noodles Shrimp Flavor
So we went to the grocery store and got a bunch of Cup Noodles – at only 25 cents a piece why not, and they haven’t been reviewed yet! So here’s shrimp.
#247: Myojo Udon Mushroom Flavor Japanese Style Noodles With Soup Base
I’m not sure but this may be the last of the Myojo fresh udons! Ah well – they were a lot of fun! Hopefully there will be more flavors…
#243: Myojo Udon Hot & Spicy Flavor Japanese Style Noodles With Soup Base
So time for new noodles! Here’s some!
One packet of seasoning as per usual with Myojo’s fresh udon packs…
#240: Sanyo Foods Aunt Mentaiko Durum Spaghetti
So first off, I’d like to thank Walnuts4Gold from reddit.com for helping me figure out the name of this stuff. The only thing I had to go on was the phone number on the bottom. From that I figured out with a little research that Sanyo Foods makes these noodles. Then Walnuts4Food sent me a link with some other varieties including this one. This one is the Mentaiko variety. What’s mentaiko? Wikipedia states it is… Mentaiko (明太子?) is the marinated roe of pollock, and is a common ingredient in Japanese cuisine. Mentaiko originated from myeongran jeot (명란젓) of Korean cuisine and was introduced to Japan after the Russo-Japanese War. Kawahara Toshio, a Busan-born Japanese, adapted Korean mentaiko to Japanese tastes in Fukuoka in the 1950s. The name is derived from the Korean word for Alaska pollock (mentai, 명태 : myeongtae in Korean) and the Japanese word for “child” (子, ko?). The typical seasoning and flavor is slightly different in Japan. Mentaiko is made in a variety of flavors and colors and is available at airports and main train stations. It is usually eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko (辛子明太子, karashi mentaiko?). It is a product of the Hakataward of Fukuoka City.
It makes perfect sense that this must be what it is….
Click image to enlarge. Pretty easily followed instructions…
#238: Nissin Chow Noodles Tomato & Basil Flavor Ramen Noodles
Chow noodle! Wow this stuff looks interesting. I liked the cheese version… Let’s see how this one tastes eh?
#234: Myojo Udon Shrimp Flavor Japanese Style Noodles With Soup Base
So another one of these. They are hard to pass up at 69 cents each. Shrimp flavor is the game of the day.
#222: Myojo Udon Crab Flavor Japanese Style Noodles With Soup Base
Been wanting to try this for awhile and thought hey – a sale on it for 69 cents? I’m on it. So here we go.
#221: Nissin Top Ramen Beef Flavor Ramen Noodle Soup
Yep – surprising isn’t it? When you see that I’ve reviewed well over 200 unique packs of instant noodles to think that I haven’t done beef flavored Top Ramen yet. So here we go!
#212: Maruchan Yakisoba Roast Chicken Flavor Home-Style Japanese Noodles
So the local grocery store had four different varieties of this stuff so I thought I might as well run through them. So roast chicken huh? Alrighty…
#206: Bon Go Jang Deuchi Udon Fresh Japanese Style Udon
Some more fresh noodles! Kit picked this one for me to try today. Really excited to see how this is!
#205: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup
So now that I’m out of the Nong Shim bowl noodles, here’s something new. This is going to be good – I haven’t had any complaints that I can think of about Sapporo Ichiban’s products.
#188: Nongshim Udon Japanese Style Noodle Soup
Seen this around for a long time but have never tried it.Always looked kinda plain and boring.
#182: Myojo Chukazanmai Japanese Style Noodles With Soup Base
Looks interesting – so far I have really enjoyed this line by Myojo quite a bit. Seems pretty gourmet…
#180: Myojo Hyoubanya no Yakisoba Japanese Style Noodles Sauce Flavor
So this looks a lot like Nissin’s Yakisoba… Hmmm…. I wonder if it is as good? Better? Let’s see…
#171: Samyang Japanese Seafood Flavor Udon
So here we go with some Udon for breakfast. I’m going to really modify this one.
Powder and flake.
#168: JFC Japanese Style Noodle Fresh Udon
Huge noodle bowl! Fresh noodles!
Okay so this is the second one of these I’ve ever had! They are a bit spendier than the regular ones – usually they’re between $2 and $4…
#151: Shirakiku Tokusen Miso Ramen Japanese Style Noodles
So here’s another Shirakiku. I’ve enjoyed a lot of their products – most memorably their kizami shoga. This will be the second of their instant noodle line I will review. Here we go!
#147: Higashi Foods Higashimaru Nagasaki Sara Udon
So found this at Uwajimaya – Higashi Foods makes it. The sticker on the back says Higashimaru Nagasaki Sara Udon. It is 99% in Japanese.
#130: Sapporo Ichiban Japanese Style Noodles Miso (Soy Bean Paste) Flavor
Thought Miso would turn out to be kind of boring so I’ve been putting it off. But it was a choice today between Sapporo Ichiban Miso and Ottogi Jin Ramyun and Kit picked the Miso so here we go!
Where To Get It: Uwajimaya Seattle
So this is where I originally started getting the instant noodles. My folks took me here when I was very young as a regular destination for food.
#124: Nissin Yakisoba – with Mayonnaise / Mustard Packet
So this stuff is uber elite – probably one of the most amazing things I’ve ever had in the world of instant noodles. It’s 5 / 5 stars right off the bat. I’ve had this maybe three or four times and every time I find it just a little more amazing.
#108: Teriyaki Time Ramen
So for my #100 review, I thought since being jabbed at recently about not having ramen from a restaurant, I’d better try it out. Long story short, I found this bowl rather lackluster. Not very spicy. The noodles were very nice, but the egg wasn’t much. I was left wanting… Something more… I had to give it 2.0 of 5.0 stars
#85: Nissin Demae Ramen Noodle With Sesame Oil
I last tried this variety when I was about 15 years old I think and I absolutely hated it. I have been avoiding it like the plague ever since. I suppose 20 years later, its time for another go.
#83: Nissin Demae Ramen Spicy Flavor Instant Noodles
I think after this, sesame flavor and spicy seafood flavors are left! So let’s get it on with the spicy flavor! Woo haw!
#82: Nissin Demae Ramen Miso Flavor Instant Noodles
So as I’ve mentioned before, my options as far as varieties of Nissin Demae Ramen are dwindling quickly. I think I’ve got a couple after this one so here we go with Miso. Kitten was wondering what the heck miso actually is, and since I couldn’t give her a decent answer other than a kind of Japanese soup, I hit up wikipedia for some info…
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin (麹菌?), the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.
This one came with a couple packets, one being soup base and the other being seasoning powder. I am imagining the seasoning powder was the miso. It had a slightly musty scent to it – if asked to define, fermentation wouldn’t be too far off the beaten path for the olfactory reaction here.
On the left is the seasoning powder. I was thinking of using a spoon and making a yin yang or some kind of neat design with the two colors of noodles but thought better of playing with my food.
So here’s the finished produc (click image to enlarge)t. Made something to drink (Crystal Light knock off from Walmart) and so the noodles cooked a bit longer than they normally do. They were a little slimy to be honest, but kind of a fungus like slimy. I don’t know if there truly was fungus among this, but all said and done this wasn’t a shabby bowl of noodles. The noodles kind of turned into a greasy udon-esque affair. The broth was a little salty but the flavor had some complexities I wasn’t accustomed to which I found interesting; a mustiness and pungency that I found interesting. Did I like it? Sure – not a bad bowl of noodles as I said. Will I jump off a chair and tell people to run and get it? Nope. This one gets 2.75 out of 5 stars. Get it here.
"Miso." Wikipedia: The Free Encyclopedia. Wikimedia Foundation, Inc. 22 July 2010. Web. 25 July 2010. <http://en.wikipedia.org/wiki/Miso>
#79: Sapporo Ichiban Kitsune Udon Japanese Style Noodles
Today, Kit & I walked to 99 Ranch Market together which was a lot of fun. I wanted to pick an interesting instant noodle to review, so I went with this one – Sapporo Ichiban Kitsune Udon.
#78: Nissin Demae Ramen Seafood Flavor Instant Noodle
Seeing things like this make me want to break out into a musical number like Peter does on Family Guy. Nothing more lovely than a huge mountain of instant noodles. I really enjoy seeing such things. Today, I got an extra ingredient for dinner, but I’m also going to toss it in the instant noodles too so we’ll see if it works.
#77: Nissin Demae Ramen Prawn Flavor Instant Noodles
Today’s walk to the Asian supermarket was a lot of fun. Was nice to be able to chat with my lady on the phone whilst perusing the noodle aisle of 99 Ranch Market. I gave her the choice of which I should get – Miso, Seafood or Prawn flavor Nissin Demae ramen. I had a feeling she’d go for the prawn flavor…
#74: Nissin Demae Ramen Shoyu Flavor Instant Noodles
So this is one of the few flavors left at 99 Ranch Market for me to try to here we go. Felt like a rather we stuffed package which gave me hopes of an interesting and unique meal with surprises and multiple packets…
#72: Nissin Demae Ramen Tonkotsu Artificial Pork Flavor Instant Noodles
Tuck in folks! Let’s get down with some artificial pork flavoring!
Two flavor packets on this one – Soup base and seasoning sauce.
#71: Nissin Demae Ramen Satay Flavor Instant Noodles
So I liked the Indomie Mi Goreng Satay flavor – this should be good.
Two flavor packets! Not too shabby!
#70: Nissin Demae Ramen XO Sauce Seafood Flavor
I figured this’d be a good gamble. Seafood flavor ramen usually isn’t my thing, but what the heck, let’s be adventurous!
Re-Review: Sapporo Ichiban Chow Mein Japanese Style Noodles
Some might consider this to be beyond nasty, but I’ve found faith in humankind when it comes to these cheap, tasty noodles. Perhaps you will too as ramenrater.com reviews Sapporo Inchiban’s Chow Mein style Japanese noodles.
#64: Sapporo Ichiban Japanese Style Noodles & Chicken Soup
Lime green. A pleasing color to the eye however not one I would triangulate with chicken flavored instant noodles. This is really the only oddity I found here as I sampled Sapporo Ichiban’s Japanese style noodles and chicken flavored soup.
#63: Nissin Souper Meal Chicken Flavor with vegetable medley
Nissin
Cup
3 Stars
So I currently have a cold/giraffe flu and thought perhaps a liquid suspension of sodium and noodles would help. Being the microwave gourmet I am these days, I went for the big sucker pictured here. 1420mg of sodium and some Flonase and I’m starting to perk up! This was a marginal cup noodle. The noodles themselves are rather weak by comparison to Cup Noodle for example. Of course, one plus is the multiple packets. I’m a packet junkie as all Ramen Rater readers know. You get a little dehydrated veggie packet, one with soup base and then one that you add at the end with the mysterious beckoning ‘Finishing Touch.’ The veggies rehydrate quite well and provide a decent amount, but just like all other things, there’s never enough. As I said above, the noodles lacked gumption. As for the ‘Finishing Touch,’ its an oil – probably sesame. All in all, it wasn’t anything to call home about, but nothing to call the police about either. The whole deal surrounding this product is just that its enormous. Get it here. UPC bar code 070662007020.
#57: Doll Instant Fried Noodle w/Chili Sauce [Box]
Doll: Instant Fried Noodle w/Chili Sauce [Box]
Stars: ***
Notes: A nice sqare box of noodles – hot chili flavor was alright – not too hot though.
One thing I found very unique about this particular bowl was that it came with a a little packet of tea!
#34: Maruchan Ramen Noodle Soup Shrimp Flavor
Maruchan: Noodle Soup – Shrimp Flavor
Stars: **
Notes: I don’t know why, but the ramen companies that cater to the U.S. customer really dropped the ball here – there’s only one packet and the noodles are of very poor quality. However, this type of ramen’s saving grace is it’s ability to be used to make a bastardized version of ‘Spaetzel,” a Scandinavian dish. Get it here.
#31: Myojo Ippeichan Yakisoba Japanese Style Noodles
Myojo: Ippeichan Yakisoba Japanese Style Noodles
Stars: ****
Notes: This stuff was way cool – it comes in a box with four seasoning packets. So ya take em’ out and fill it up to the line with boiling water for 3 minutes. Then, you drain it [the lid has very keen drain spouts] and mix in the flavors. There’s vegetables, nori, soba sauce and this very odd packet of mustard mayonnaise. Wish that Dijonnaise tasted half as good. So yeah – very good box of ramen, and lives up to it’s claim of being Japanese style. [AMAZONPRODUCTS asin=”B0028PDFQG”]
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