
So here’s a big sucka. Got about ten different ones to try here. This should be interesting stuff. First off, spicy beef!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

So here’s a big sucka. Got about ten different ones to try here. This should be interesting stuff. First off, spicy beef!

Phở bò? Here we go! I like the picture on the lid – looks very inviting and fresh and tasty. We shall see how it tastes! Join me won’t you? WON’T YOU?

So here’s some Dosirac. I wonder what it means? Funny name! Perhaps it means Great Taste!


So three hundred reviews behind this and onward we go! So here’s a brand I’ve never seen before. A lot of funny stuff on this package – shrimp flavor, bad English… But proof is in the eating right?

Some more of these Paldo noodles. Let’s see how they taste and especially what I’m curious about – if these are thicker noodles.

So recently I reviewed the pickled vegetable and the chicken Doll noodles and they were excellent. Spicy beef is hopefully as good.

So here’s another Doll instant noodle. Sounds like a regular old flavor and shouldn’t be anything all that amazing. We’ll see.

So we went to 99 Ranch Market yesterday and turns out there were two more kinds of Doll instant noodles they had that I’ve not tried! So here’s the first, pickled vegetable.

So here’s another of MAMA’s Oriental Kitchen line. I have a feeling this is going to live up to its name.

So here’s the second one of these Wai Wai packsI got recently. Says it’s very hot!


So this is an interesting packaging first off. The lid is made from a metal foil and underneath that is all plastic. Here goes some tom yum shrimp flavor!

So I got a message this morning from a gentleman in Denmark who thought that Indomie’s special fried curly noodles were some of the best stuff he’s ever had. I must agree! Coincidentally, I found a pack of this stuff sitting in the cupboard and thought that the barbecue chicken flavor really could use a re-review. So come on and follow me on a journey into the world of tasty noodles!

So here’s something else from Vina Acecook – Hảo Hảo. Looks interesting – onward!

Beef balls. Well, I really don’t think they mean rocky mountain oysters here. I think its soy protein.

So haven’t had any Tom Yum or Yam for that matter in quite a while. Nor have I had anything by Maggi in a while either. This stuff is from Malaysia! This is a first for me – noodles from Malaysia!!!

So another day and some more noodles my lady picked for me. This one’s Vietnamese and looks a lot like pho. At least on the package.

Pork porridge. Let me refine that – ARTIFICIAL pork porridge. Those three words have been kind of interesting to say while this little cup has been kicking it around here. But no more. Artificial pork porridge is lunch.

Wai Wai? Because because I’m done with folding laundry and it’s lunch. So I’m making some of this stuff. By the way – notice that little dude on the packaging? Apparently there’s a celebrity chef in Thailand called McDang and he has a kind of guide to the best stuff. So this stuff is supposedly good according to McDang.

So I thought why not do a head to head – same company, should be same noodles right? First off the left is the Demae Ramen, more of the kind that you would find in Japan or Hong Kong and to the right is the United States version. The Demae is a bigger brick of noodles and says it is one serving while the Top Ramen is smaller yet says it is two servings.

So this was a neat little presentation. Came with its own bowl and lid – looks to be reusable as well.