Tag: 泡麵

Zenpop.jp Japanese Snack Box Taste Test July 2023

It’s time to unbox a Zenpop.jp box – this is a new one. I usually do unboxing of their ramen boxes – which I will still be doing. However, they’re also sending me their new snack boxes which have a noodle variety, and then a ton of candy and snacks. What’s cool is I’ll be not only doing the unboxing, but inline with it will be a taste test with my daughter Mimi. Great as a gift or to hoard for yourself! Use coupon code THERAMENRATER for a groovy discount! Let’s check it out! ...see full post

#4541: Uni-President Science Noodle (Hot Pot Version) – Taiwan

#4541: Uni-President Science Noodle - Taiwan

One of these days after a few more packaging designs for this one come out, I may have to do a special Definitive Guide to this stuff. What we have here is a snack noodle. It’s seasoned and simply a snack. I’ve had it a few times – once with a wizard on the pack, one with Santa Claus. The designs are usually whimsical and interesting. They’re mainly for kids, I’m guessing. Well, let’s go ahead and give it a go! ...see full post

#4540: Mamee Chef Perisa Lontong – Malaysia

#4540: Mamee Chef Perisa Lontong - Malaysia

Well, look here! It’s been a while – actually I reviewed this over 7 years ago, a couple weeks after my son Miles was born. I remember I liked it quite a bit. Since then I tried the Ghost Pepper Lontong that Mamee made and that was violently spicy. This one is significantly less spicy – and I’m really looking forward to trying it again. Brand new packaging as well. ...see full post

#4539: Daebak Seaweed Flavour Soup Noodle – Malaysia

#4539: Daebak Seaweed Flavour Soup Noodle - Malaysia

There’s a few varieties in this Daebak range – and I’ll be trying them all, starting with this one! These are developed and coceived in South Korea by Shinsegae Food and produced by Mamee Doubledecker. I’ve had some of the Daebak pack version in the past, but it looks like the packaging and varieties have almost all changed – new stuff to try! Really excited about this. Let’s give seaweed soup noodle a try! ...see full post

#4537: Mamee Chef Perisa Laksa Kari – Malaysia

#4537: Mamee Chef Perisa Laksa Kari - Malaysia

It’s tough. I got a bunch of great new varieties from Mamee Doubledecker and Mamee Shinsegae recently. I’ve loved this one for a very long time and I’m really quite excited to mave it – thank you! It’s tough though as I want to make this look as lovely and perfect as it deserves. Malaysian varieties are among the finest in the world. ...see full post

#4532: Maruchan Gold Soy Sauce Flavor Craft Ramen Noodles – United States

#4532: Maruchan Gold Soy Sauce Flavor Ramen Noodle Soup - United States

I think this is the last of the varieties that Maruchan sent for the Meet The Manufacturer series. Haven’t had this since it’s initial launch many years ago. These look very much like Maruchan Seimen, a range which is very popular in Japan. So, what’s the different? No pork. Let’s give it a go! ...see full post

#4531: Shoo Loong Kan Lan Zhou La Mian – China

#4531: Shoo Loong Kan Lan Zhou La Mian - China

Another one found at Asian Family Market on 130th & Aurora . I’ve had Lan Zhou noodles before – and a few Shoo Loong Kan varieties (those were good). During my research on this variety, I’m bombarded by images of lovely beef and coriander aplenty, in really great bowls I wish I had. It makes me really want to go to China; definitely want to try Lan Zhou, the food of Henan, the food of Chongqing… Pretty much every province has their delicacies. Someday I hope. But today, I have this interesting box with a taste of China in it. Let’s give it a try. ...see full post

The Ramen Rater’s Global Top Ten Instant Noodle Bowls 2023 Edition

The Ramen Rater's Global Top Ten Instant Noodle Bowls 2023 Edition

Been lagging on doing top ten list editing – my apologies. The weather’s been really good for walking, and in May I did over 500 miles. I included a special post at the bottom about it. I also included something of a change from how I’ve been doing things as well involving AI. Anyways, this is the annual The Ramen Rater’s Global Top Ten Instant Noodle Bowls – these are my favorite varieties out of review up to #4440 which are in the bowl style. Hope you enjoy! Top Ten Cups and Bottom Ten lists should be coming soon! ...see full post

#4530: Mykai Tonkotsu Ramen – Japan

#4530: Mykai Tonkotsu Ramen - Japan

Here’s another one I found at Asian Family Market the other day. This is a brand I’ve never seen before and thought ‘let’s give it a try.’ It was anice afternoon – brought our new Lab puppy Pepper with us to get her fitted for a choke chain, got some dog food and then of course to the Asian grocery. It was hopping in that area, that’s for sure. ...see full post

#4528: Wang Malatang Udon – United States

#4528: Wang Malatang Udon - United States

A week. Last week I mean. Feeling crummy. Started Sunday and went on until Thursday. Then Friday happened and it was like I was pretty much at 100% again, which was really nice. Went out for a nice walk, then went out shopping. I definitely wanted to see what was up at Asian Family Market – the next day would be Lunar New Year. Got a few things, this being one of them. Looks interesting; let’s check it out! ...see full post

#4527: Ramen Talk Japanese Style BBQ Pork Tonkotsu Ramen – China

#4527: Ramen Talk Japanese style BBQ Pork Tonkotsu Ramen - China

Behold! I was contacted by a fellow on instagram who follows my reviews and asked if I’d tried these as he has, loved them, but couldn’t source them. I looked around and found ramentalk.us and let him know he could get them there, so he was really happy. I also contacted Ramen Talk to hopefully arrange for some samples. I’m certainly glad I did! These look really quite fascinating – they have a few varieties that I’ll be reviewing in short order as well, but this tonkotsu style sounds great – comes with lots of garnish – including a 7cm slice of chashu. On with the show! ...see full post

#4525: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup – United States

#4525: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup - United States

Back in mid 2018, I reviewed this right after their ‘new recipe’ change for review #2910. Around that time, it seemed that US manufacturers decided to change the product names of economy pillow packs that were initially known as ‘Oriental’ flavor to Soy Sauce. The term ‘Oriental’ has come under fire in recent years, hence the change. What does Oriental mean? Basically it derives from Latin, meaning ‘of the east’ – the opposite being Occidental being ‘of the west.’ From what I’ve gathered from running the Ramen Junkie facebook group for a while as this has come up from time to time is that many things and businesses will use the term; ‘insert city name here’ Oriental Market for example, however it isn’t a term to be used for people, at least that’s what I found. I read an L.A. Times article about this very subject that I thought was very interesting – you can read it here. One particular quote from the author I found fascinating was ‘A funny thing I noticed is that my Caucasian colleagues, not my Asian colleagues, are most eager to remove Oriental from public discourse.’ ...see full post

#4518: Maruchan Yakisoba Teiryaki Beef Flavor Japanese Home Style Noodles – United States

#4518: Maruchan Yakisoba Teiryaki Beef Flavor Japanese Home Style Noodles - United States

Eventually, I’ll get through everything I want to do for the Maruchan Meet The Manufacturer series – there’s a lot of them to go through and then unite all together. I’m cobbling everything together slowly. I got this one at the Kenmore, Washington Safeway store – your standard American domestic grocery store. In these stores, there are two areas you will commonly find instant noodles. There’s the soup aisle, and the ethnic foods aisle. These are in the soup aisle. They’ve got a few varieties of trays – some Maruchan, and some by a competitor . I think I’ll have to see what other Maruchan ones they’ve got, but thought this might be a good one for the trays. Let’s check it out! ...see full post

#4514: Nongshim Bowl Noodles Ramen Noodles With Seasoning Mix Hot & Spicy Flavor – United States

#4514: Nongshim Bowl Noodles Ramen Noodles With Seasoning Mix Hot & Spicy Flavor - United States

New clothes for the classic! Originally, it was a foam bowl with a paper lid in shrinlkwrap. Then, they reformulated for microwave and had a cardboard sleeve. Now, it’s a plastic wrap with the graphics on that. This is classic – ubiquitous with gas stations and little corner shops, many o which are run by Korean Americans. I used to live in a place that had a little grocery/deli mini mart across the way. The fellow there was Korean American and he had these in there, but with a ridiculous markup. I asked him why once. ‘Because that’s my lunch!’ ...see full post

#4509: Cup O’ Crazy Gummy Noodles United States

#4509: Cup O' Crazy Gummy Noodles United States

In December, we went to Party City. They had a new one opened up next to us and so we were getting stuff for our daughter Miriam’s birthday. Well, they had two candy noodle things and this was one of them. A Cup O’ Crazy. That’s pretty weird. It’s got goo, edible chopsticks, and gummy noodles. I really don’t like things like this so much but I have to review it of course. Qho knoqa; it could be masterfully crafted; like a jelly noodle with a sauce that’s made from fine ingredients and chopsticks of sweet coconut powder that melt in your mouth. But I wouldn’t count on it. Let’s commense this, the 4,509th session of my personal congress of noodling. ...see full post

#4507: MyKuali Penang Black Curry Noodle – Malaysia

This is a review I’m rushing out as kind of a special ‘grand re-opening.’ For the past couple of months I haven’t done more than a small handful of reviews. I’ve been dieting and walking a lot – like over 500 miles in May a lot. With the kids ending their school year today and a couple of months with them at home, I’m back to attempting to do three reviews a day Monday through Friday. I thought I would push this one through because it’s brand new and I know a lot of your will be interested. There’s something else brand new here I’m very excited about which you will be seeing in a while. The finished picture here has a background I created using AI. The ability to make my own backgrounds this was is really something else – I’m stoked. Spent an hour yesterday trying different things – prompts like ‘tranditional Malaysian style wallpaper centered with dark colors’ – things like that. You’ll see them regularly in the fall as even though I’ve taken all this time off, I’m still almost 150 reviews ahead. Yesterday I make a ton of new intros and outros for Instant Noodle Recipe Time, plus a new set of music for the show. So that’s coming up. On with the review! ...see full post

#4505: Maruchan GOLD Spicy Miso Ramen – United states

#4505: Maruchan GOLD Spicy Miso Ramen - United states

It’s a couple days after Christmas and one of the last reviews of 2022. Obviously, it’s not coming out in 2022, but that’s when I did this up. I used some things I got for Christmas, including leftovers from dinner – let’s give this one a try – I reviewed it quite a while back but figure it’s due another looksie. ...see full post