
Roast chicken? As opposed to the regular chicken eh? Okay I’m game…

Powder base and veggies in with the noodles. awaiting the pain of the boiling water.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Roast chicken? As opposed to the regular chicken eh? Okay I’m game…

Powder base and veggies in with the noodles. awaiting the pain of the boiling water.

So I reviewed this a long long time ago and looked at the review and have pretty much the same thing to report about it. This is a re-review with snazzier pictures!

So chicken flavor this time. Thought maybe I’d spruce it up with some leftover turkey!


So found the sixth of seven varieties of Bowl Noodle! Kit you rock!!! She saw it at Uwajimaya in Bellevue and boom – here we go!!!

So the local grocery store had four different varieties of this stuff so I thought I might as well run through them. So roast chicken huh? Alrighty…

Wow this is very interesting! Pork and Tomato? How bizarre! I think this’ll be quite a different experience.

So. Rocket Brand Satoimo Noodles. These were next to some instant noodles at Uwajimaya in Seattle. Purple noodles. So what’s Satoimo? Wikipedia says:

It’s big, it’s burly, it’s insanity. I really think the USA is the only country that this is marketed to. Super size me ramen! 2960mg of sodium and 560 calories. But hey, that 14g of protein will help on the jog you take after eating this!

So Kit noticed these at 99 Ranch Market yesterday – a four pack of them on sale pretty cheap. Thought it’d be something to try – fresh noodles, scallop flavor, heck yeah!

‘So I believe that this is the last of the Sapporo Ichiban regular ramens to try. I have a feeling is will be either soy or miso taste.

Some more fresh noodles! Kit picked this one for me to try today. Really excited to see how this is!

So now that I’m out of the Nong Shim bowl noodles, here’s something new. This is going to be good – I haven’t had any complaints that I can think of about Sapporo Ichiban’s products.

So here’s the last Bowl Noodle I have on hand, Spicy Shrimp Flavor. I’m hunting for the Seafood and the Lobster flavors currently. I think that’s all of them…

So going to have another one of these today. This looks like the most basic one.

Again, only one packet.

So here’s the third of these Bowl Noodles I’ve tried, Cabbage Kimchi. Some not so keen on Kimchi might not know that its not only made of cabbage but other vegetables too, such as radish. Anyways, Let’s get started.

Beef & Ginger? Sounds really good! Surprising that I haven’t stumbled upon more packs of instant noodles that have ginger as a main ingredient – it’s so tasty and all…

So this is the 200th instant noodle I’ve reviewed! So bright eyed and vaguely bushy tailed at 6:30am, here we go! I’d like to first thank Kit for picking #199 and #200 for my reviews and also for cruising us around and going to all of these Asian groceries around here. If you like the Ramen Rater, go see her Asian and otherwise snack reviews site at http://www.supertastysnacks.com – she just started it last week and she’s got her first few reviews up! Looking good!

Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet…

Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:
Sōmen (素麺?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles.

Rhee Bros? Assi? Hmm here’s what I found
The word ASSI comes from the traditional Korean title for a young married woman. ASSI brand symbolizes the Korean gril’s wedding costume, and was first introduced in 1976 and has grown into as our flagship brand. ASSI has been recognized as the standard for Korean food products.

So something from India eh? The last Cup Noodles from India was a little funky I thought – let’s see how this one tastes…

Okay here’s some that I’ve been sitting on for a while. So these are to be served cool – so we’ll see if they’re any good.

So today my nose is bugging me so I thought perhaps something chickenny would be good. Well, this is artificial chicken flavor so we’ll see. Also if you look closely at the photo, the chicken in the bowl on the package looks like its made out of plastic! Truly artificial chicken flavor! Har har!

Okay so here’s an interesting one. I saw that it was made and distributed by Walong Marketing so wasn’t sure if Boss Noodle was the brand. But as far as I can tell, these are branded under the Boss Noodle name by Walong so I’m okay with that. During the research I also found Boss Noodle also brought up Big Boss Noodles (swimming devices) and Boss Noodle (anime).

So this looks like a regular boring pack of noodles. Soy flavor – nothing special here right?

I’ve had the garlic and sesame flavor noodles by Sing Lin before – they were really great so we’ll have to see how these stack up…

So haven’t had any Tom Yum or Yam for that matter in quite a while. Nor have I had anything by Maggi in a while either. This stuff is from Malaysia! This is a first for me – noodles from Malaysia!!!

So I wonder what exactly does Manchurian taste like? I guess we’ll see…

The seasoning is included in the noodle block on this one. So I added the hot water up to the line and gave it 3 minutes.

Seen this around for a long time but have never tried it.Always looked kinda plain and boring.


So I thought after yesterday’s meeting with the super spicy noodles, I thought I’d see if two days in a row of pain would work out pretty well. So Here’s some hot & spicy with soy peptide! Yum!
Warning – IF YOU CAN’T HANDLE HOT AND SPICY FLAVORS, STAY AWAY!!!

So first off, help with translation here would be great. I think the words on the front of the package have a bit more going on than Paldo Teumsae. Teumsae seems to be another company.

MMMMMM – fresh udon! Plus, its being enjoyed while we watch the Maury show and watch people yell and freak out at eachother.

Some more of the Myojo Chukazanmai. It’s still on sale!

A powder and a liquid…


Some very domesticated Nissin Hot & Spicy! Haven’t tried this kind before – hoping it’s good!

Looks interesting – so far I have really enjoyed this line by Myojo quite a bit. Seems pretty gourmet…

So another one of these big two serving bags. The last one wasn’t all that great so I guess we’ll see how this one fares.

So this looks a lot like Nissin’s Yakisoba… Hmmm…. I wonder if it is as good? Better? Let’s see…

Some Kimchi flavor from Thailand! Should be interesting. I’m going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it – thanks for the info Kit!

So some more of MAMA’s stuff. Very thin noodles – VERY thin!

Chili powder, powder and seasoned oil.