This one should be good. Nissin SG seems to do justice to Singaporean flavors and this is certainly a well-known Singaporean flavor. Let’s give it a try!
Category: Seafood
#4472: Miliket-Colusa Mi Huong Vi Lau Thai Tom – Viietnam
Here’s one that came by way of James from Lakeside, California – thank you! I don’t review a lot of Vietnamese varieties as I don’t see them very often in these parts, so this is great! Let’s check it out.
#4452: Samyang Buldak Jjamppong – South Korea
Here’s another Buldak variety that came by way of The Fat Hipster – he’s got a great YouTube channel you should check out! This guy drank s’mores flavor Pepsi. You should really look at what he’s up to!
#4622: Nissin Cup Noodles Creamy Tom Yam Flavour – Singapore
Here’s one that came in a really neat box from Singapore’s arm of Nissin Foods – thank you! This is a limited edition variety and it sure sounds good. Tom Yam and Tom Yum? Same thing – just a different spelling – as far as I can tell – guess I should look that up – one moment.
Nissin Singapore Sends Limited Edition Creamy Tom Yam!
The folks at Nissin Singapore keep sending me these wonderful boxes in the mail – they usually are about a brand new product (well, they always are) and they have such interesting things inside. It seems my postal carrier doesn’t like to deliver them though. They’ll say it need a signature, leave a slip, I’ll sign it, leave it for them, and either they won’t do anything with the slip or not even fill out the info so I can have it redelivered. They’re really a pain. However, their incompetence led to some fun in this one – check out the video and you’ll see and of course a neat limited edition Cup Noodles variety from Singapore!
#4447: Nissin U.F.O. Osaka Takoyaki Flavour Yakisoba – Singapore
Takoyaki is a little octopus ball – here’s what Wikipedia had to say –
Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
#4391: Acecook Super Cup 1.5 Bai Seafood Flavor Setouchi Lemon Shitate Ramen – Japan
Here’s an interesting one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code THERAMENRATER for a discount!
Nissin Singapore Sends Huge Spicy Tonkotsu!
Nissin Singapore has been sending these really great promo boxes – this is the third one. They’re really quite amazing and I want to thank them! This one’s great and has some new arrivals inside I’m very excited about – let’s check it out!
#4377: Myojo Okinawa Soba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4376: Peyoung Ikasumi Yakisoba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4356: Jongga Seafood Flavored Noodle – United States
Found this one at Boo Han Market in Edmonds, Washington. This one is made in South Korea and packaged for US sale. Interesting style of noodle – let’s check this one out.
#4351: Myojo Ippeichan Yomise No Yakisoba Mentaiko Flavor – Japan
Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba!
#4346: Acecook Hao Hao Mi Goreng Shrimp & Onion Flavour – Vietnam
Found this one at an Asian grocery on Evergreen in Everett, Washington recently. I hit them up once a year or so and usually find a few varieties I don’t usually see anywhere else which is very nice! This one I think I’ve seen before online, but never in the ‘wild.’ Well, let’s give it a try!
#4331: Myojo Noodle & Soup Only Kohaku Shellfish Dashi Chuka Soba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4318: Knorr Clam Chowder Pasta – Japan
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
Prima Taste Curry La Mian Ice Cream!
Oh, don’t get me wrong – I am positive I know what you’re thinking. He’s gone mad. Nope – I just like playing with food. Today, I’m making an ice cream using a Singaporean curry instant noodle variety by Prima Taste. It’s been on my Top Ten lists for years – the noodles, not the ice cream. No, really – I haven’t gone crazy – I just like trying out doing very different things. It fascinates me. Let’s get started!
#4428: Homiah Singaporean Laksa / Laksa Noodle – United States
I was contacted recently by a woman named Michelle over at www.homiah.com – a website specializing in the flavors of Indonesia, Singapore, and Malaysia. She asked if I’d like to try some of their products and of course I’m all in on that. So this is the second of three reviews I’ll be doing – stay tuned for the last one. The products are gluten free and as I’m writing this after trying this red curry, so far so very good. Let’s cook some laksa!
#4299: Sau Tao Fresh Pasta Cuttlefish In Squid Ink Sauce – Hong Kong
This is one found during a Saturday hunt for more varieties for review. Found it at a store called S-Mart in Bellevue, Washington (yeah like in Army Of Darkness!). This is one by the same company that actually sent me a pallet – 400lbs of samples!!! Let’s check it out and give it a try!
#4292: MyKuali White Fish Broth Rice Vermicelli – Malaysia
I could be wrong but I’m pretty sure I have only reviewed the non-rice vermicelli pack version of this – with a wheat noodle. This is some of my favorite soup these folks make. They never fail to surprise – first twas the White Curry, then the Hokkien Mee, and then the Red Tom Yum Goong – and then this one. I should mention the mi goreng that has a spicy prawn bite to it as well. These folks are a real powerhouse when it comes to my tastebuds. Let’s give this pack version of their White Fish Broth rice vermicelli!
#4290: Sempio Korean Anchovy Noodle Soup – South Korea
Here’s the second of two Sempio varieties I found recently. This one’s anchovy flavor. Sounds simple enough. Their noodles are unique, that’s for sure. Let’s give this a try!
#4289: Ibumie Penang White CurryMee – Malaysia
I tried this way back – looks like I reviewed it on Christmas Day of 2014! They’ve changed packaging a bit since then; they used to feature a little info about Malaysia and Penang in particular – but that’s fallen by the wayside it seems. This pack is very interesting as it comes with a ‘free face mask holder’ which I find thoroughly fascinating. I’m guessing in the almost seven years between tastings, this has changed a bit. When companies make things on a large sale, they rely on ingredients from different sources. Those sources may not be able to supply the ingredients they once did, so a new ingredient may be used instead. Also, companies (especially Malaysian ones) like to update their recipes often. Let’s give this one a try – and check out that mask holder!
#4275: Ollebadang Jeju Red-Banded Lobster Cup Ramen – South Korea
It took a little finagling to wrap my head around this one – insofar as translation. Bar code was a no-go and the only English text referred to the caloric content and not much else. But what helped was that phone number with the 070 prefix. Boom! They were even kind enough to have an English version of their website. So, let’s check out this South Korean variety!
#4266: Maruchan Ramen Bowl Hot & Spicy Shrimp Flavor Ramen Noodle Soup – United States
Oh man – so I’ve been digging. I’ve dug through everything in my hampers and assorted boxes. This is it. This is the last one I have that’s kinda old. It’s not expired. It expires next motn though. I know at the local grocery store there’s a couple more I can get so there’s 2/3 of a day of reviewing. I think I’ve been doing three reviews a day for at least 15 days now. Honestly, it’s kind of nice. I’ve got my groove on. It’s going. I’m doing it on the weekends. Full tilt. A slurp, a bite. Let’s see how this new one fares.
#4260: Knorr Shrimp Spinach Cream Gratin – Japan
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
#4259: Hai Chi Jia Seafood Flavor Sweet Potato Noodle – China
This is the second of four varieties, very popular in China and now abroad. I still am not sure who the man on the packaging is just yet, but I will say the last one I tried was absolutely wonderful. Let’s give this one a try – everything I’ve found about it points to it having a clam flavor.
Prima Taste Laksa & Chili Crab Pizza Party!
Firstly, thanks to Prima Taste for sending some samples! I thought this would be a nice duet of pizza pies to try. I know – ‘why do you do these things?’ Because I have to in order to feed my curiosity to see what different combinations and different vehicles will deliver when it comes to foods. Today it’s singaporean pizzas! Let’s do it!
#4246: Ramen Express By Chef Woo Hot & Spicy Shrimp Flavor – United States
I am a big fan of spicy things as well as shrimp, so this should be pretty good. This is the last of the new cups they sent – thanks again! Let’s give this one a try.
#4242: Ramen Express By Chef Woo Lime & Chili Shrimp Flavor Ramen – United States
Lately, I’ve been getting noodles in the mail. A lot of noodles. I’ve kinda got a stack of them and need to get through reviews, and so I’m doing a bunch in a row. Well, the last sentence I wrote about two hours ago and guess what? More noodles arrived. That’s how it works I swear! This most certainly isn’t a complaint though – the more the merrier – especially if I’ve not reviewed them. Well, let’s hit it!
#4214: Nongshim Angry Chapaguri – United States
Well, well, well. I think this one should warrant a mukbang, don’t you? I’m trying to remember the last time I did one, actually. I must say I’m sad to report that this is the first year a top ten list for South Korea has been skipped since I started doing them; I’ve reviewed so few new varieties. Really bummed about that – help! Glad to see a new one here, however this is for the US market and not the Korean version. Hopefully some new ones will cross my desk for 2023 soon. Either way, this is an extra spicy version of Chapaguri, made popular by the film Parasite I believe. Still haven’t seen the film… Being with poor vision, subtitles are a little rough. Definitely would like to see the ramdon scene. But anyhoo, let’s check this new ramdon out.
#4180: Maruchan QTTA Tarako Butter Cream Flavor – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4177: Ramen Express By Chef Woo Shrimp Flavor – United States
Here’s another one James from Lakeside, CA sent – thanks! Curious about this one. I’ve found the Ramen Express packs to be quite good, but generally not a huge fan of the cups. Maybe this one will turn that tide? Let’s find out!
Amazing Fish Shaped Laksa Bread
First off, I like to do things with noodles and my bread machine. I thought for some reason making a loaf in the shape of a fish would be a good idea. I get these ideas out of nowhere – call it a divine vision if you want, but I wouldn’t go that far. But it hit me and so I figured I ought to go for it.
#4168: Sugakiya Ippin Sozai Toyama Shiro Ebi Ramen – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4164: JTM Food XO Sauce Seafood Noodle – China
This is another one I found a couple days before Lunar New Year. The bar code came up with nothing which was a little troublesome, but I did manage to find the website on the packaging. The XO definitely is a reference to XO sauce, and it being blue and pics of the bowl definitely mean it’s gotta be XO sauce seafood. At least, I think so. Let’s check this one out!
#4149: Myojo HYBRID X Scallop x Chicken NOODLEVOICE Rich Scallop Soba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4144: Sugakiya Nagoya Kishimen – Japan
Here’s another one from James of Lakeside, CA – thanks again! This one seems to be a dry variety – drain spouts usually denote this. From the iconography it’s a steep, drain, pouch affair but that seems a little weird for this one. But, it’s the most logical steps for preparation I can grok from what I see, so… Let’s give it a try!
#4132: Nissin Cup Noodles Fish Head Curry Flavor – Singapore
This is an interesting review. Usually, the reviews I post daily have been done months in advance. However today’s review was probably done the day prior. It’s Monday night right now, the kids are having dinner, the guinea pigs a weeping waiting for theirs. I’m writing this framework for review #4235. The thing is that this product was introduced in Singapore on April 4th and only made for 3 weeks, so they’re already running out. They sent me a special box with some samples and I posted the unboxing today. So I’m going to review it tomorrow (Tuesday), and release it on Wednesday. So that being said, I’ll have to switch the number of this review with the one that was going to come out on Wednesday. Should be fine. Since this is so limited edition, I just want people to see it while it makes sense for them to see it. Anyways, there you are. I hope it’s good!
Limited Cup Noodles Fish Head Curry From Nissin Singapore!
Ready to see something extra special? This is a limited-time variety from Nissin Singapore which debuted on April 4th, 2022 and if you want to get some, you’d better hurry! They’re only available in Singapore and sound really great – I’ll be trying them very soon. I’ve had fish head curry once before in Penang, Malaysia on the same day we arrived there way back in 2014. It was pretty crazy – our flight left Seattle at midnight, then 13 hours to Taiwan, a few to Singapore, then a short hop to Penang. Got there in the afternoon, and much later got to go out for dinner. Let me tell you – we were seeing things at that time – all the adrenaline rush of going somewhere fantastic and new and serious sleep deprivation! Well, let me say it was really tasty – definitely want to return and really want to visit Singapore to sample it there as well! I’ve got the next best thing – some Cup Noodles Fish Head Curry! Let’s check it out – really fancy presentation!
#4127: Sapporo Ichiban CupStar Shrimp Tensoba – Japan
Here’s one that came from an Umai Crate! These are subscription boxes with a myriad of instant ramen varieties in different forms as well as DIY at home stuff and a recipe card. Use coupon code THERAMENRATER at checkout if you want to get one – check ’em out!
#4125: Menraku Japanese Ramen “Hokkaido Style Seafood” with Shrimp & Scallop Soup – United States
This came out of an Exotic Noods subscription box – one of many interesting and unique varieties from around the world they put in there. Use the coupon code THERAMENRATER at checkout for a discount!
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