Re-Review: Nongshim Kimchi Ramyun Noodles With Soup


My Aunt and her daughter went to an Asian store in San Francisco and picked up some noodles for me! Here’s one of them. Been wanting to re-review therm for a while! Thanks!!!

Here’s the back of the package.

The noodle block.

The seasoning packet. Kind of interesting; usually the seasonings are in a red packet and veggies in green, but this one’s backwards!

Lots of spicy red powder!

The veggie packet.

Looks like a nice mixture.

Finished (click image to enlarge). Added kimchi, egg, onion, processed cheese and Urashima Sesame & Salt furikake. The noodles are really nice and buttery – wasn’t expecting that; they’re better than I remembered! The broth has a nice heat and a strong tang to it. The veggies are nice as well. Does it taste like kimchi? Yeah – it’s got a nice kimchi flavor to it – spicy and has that kimchi tanginess. Good stuff – 4.0 out of 5.0 stars. UPC bar code 031146181018.


Here’s a video I did a while back where I cook Nongshim Shin Ramyun Black.

Making kimchi with a K-Pop group.

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