Here’s one I’ve wanted to get my hands on for quite a while. I like tantanmen – usually thick and spicy stuff – a denser, sloppier ramen. Let’s give it a go!
I saw this at the local supermarket the other day and just couldn’t pass it up. I don’t think I’ve ever seen an instant noodle showing such patriotism before! Also, before anyone starts sending me comments saying ‘how dare they use our flag – that’s made in South Korea,’ I have news for you. Nongshim America is down in Rancho Cucamonga, California and employs a LOT of Americans! Yep – chances are that if you’re living in the USA and enjoy Shin Ramyun or Shin Black or any of the Bowl Noodles, it was most likely made here in the states. Make sure to check out the factory tour video at the end of this post – I went on it in 2012 and it was a blast! Anyways, let’s check this one out!
I’ve seen this one online a few times recently, but never in the store – until a couple of weeks ago, that is! I really liked the pack version of this one – made the 2014 Top Ten Instant Noodles Of All Time list – the first vegetarian one to do so. The pack was made in South Korea – but this cup is made here in the United States at Nongshim America down in sunny Rancho Cucamonga, California. I went and visited Nongshim America in 2012 – was really neat – big factory and nice people! Let’s check out this cup and see how it compares to the pack version.
It’s been a long time since I’ve reviewed Nongshim Shin Black – and it’s gotten a packaging facelift. This is made here in the USA in Rancho Cucamonga, California! This is the ‘flagship’ of their new line of ‘Black Class Noodle Soup’ varieties. This one’s got neww clothes – but is it still the same underneath? Let’s have a look at this dressed up pack of Nongshim Shin Black noodles!
Quick2 is a new one from Nongshim America. The 2 has to do with the cooking time of two minutes. I find this one interesting; kind of a departure from their more premium lines and if you notice the color and lines, it more resembles a pack version of a Nongshim Bowl Noodle in graphic design. Let’s have a look at Nongshim Quick2 and see what’s inside!
Before you go crazy and say ‘what you’ve never reviewed Shin Ramyun before,’ just listen for a second. So this is the new packaging they rolled out recently. I thought it was worth as whole new review as they’be had the old packaging on this one for eons and eons.
It’s been so long since I’ve reviewed a new Bowl Noodle! I remeber a few years ago I was hunting high and low for certain varieties, many long gone. I remember the beef anfd ginger flavor was pretty good! Then they switched over to these microwaveable versions instead of the foam bowls – and I like them better! Curious how this one will be.
Here’s a new one and it’s made here in the United States. Yep – there’s a Nongshim plant here in the US! I was able to visit them a couple years ago and it’s really neat – if you get a chance, you should check out their plant tours! Tonkotsu is a very standard variety of Japanese ramen, however this one’s got a spicy twist to it. Usually tonkotsu broth is made with pork bones that are boiled for a long time and this one does in fact contain pork. Let’s have a look!
Here’s a new one from Nongshim, and it’s definitely unique. It’s a stir noodle, which means that there’s no broth, but a sauce that it stirred in to coat the noodles. Another unique thing is that it can be served hot OR cold! I was thinking of using a special divided bowl I have, but one side is bigger than the other and so I came up with an idea: since they sent a few packs, I’ll make one hot, sample it and then make one cold and sample it – easy enough. Something else I found interesting was on the right and left sides of the package. It says “NONGSHIM BLACK CLASS NOODLE DISH.” The final interesting this about this one is the inclusion of chipotle. Chipotle? Now that’s different – don’t think I’ve come across that being used in an instant before. Well, let’s open this one up and see what’s inside!
I’ve been really lucky – the FedEx guy has been coming to my patio for ages when I have a package but he’s retired! This is the last box he brought me.
Here’s something new and different from Nongshim. The name might seem a little odd, but it’s a play on the name of a traditional South Korean beef soup called Seoulleongtang, which has a broth which is simmered for a long time with ox bones. I’ve liked non-spicy South Korean beef noodle soups in the past – let’s see how this one fares!
Was looking at my posts and found this on that I hadn’t posted for some reason – check it out – it’s from 2013
When we got home from the hospital yesterday, I called the apartment office to see if there were any packages – they said there was one. A mailer from Nongshim America – what’s inside?
The instant noodle originated in 1958 in Japan, but since that time, they’ve expanded in popularity all over the world, including of course, the United States. Seeing this, instant noodle companies thought it wise to start building plants here in the 1970s. Since then, many brands operate factories here in the US, mostly in southern California. This is a list of my favorite varieties produced here, encompassing my over 1,100 reviews to date. With that, here’s your top ten, America!
My Aunt and her daughter went to an Asian store in San Francisco and picked up some noodles for me! Here’s one of them. Been wanting to re-review therm for a while! Thanks!!!
Hey – a package from Nongshim America – but what’s inside?
This just came out for sale in the USA and I can’t wait to try it! If it’s the same as what they make in Korea (see review), then it’s some serious 5.0/5.0 star stuff. Made for sale here in California! Awesome! Thanks to Ray A. and Hanna C. over at NSA! Might do this review later today!
Today I got a big box in the mail from Nongshim America! Wonder what’s inside…
Bowl Noodles! But wait – Chapagetti in a bowl? Yep! This is one of the things I got to try while at Nongshim America in May. Not only did I get to try these new bowl products in their R&D department but was able to watch them being made – from raw ingredients to wrapped bowl all in an efficient straight line. Twas amazing! I’ll be reviewing these very soon! Keep your eyes peeled! Thanks go to Mr. Ray Adams and everyone else at Nongshim America for sending these along!
The 200th review I did was the old version of this stuff! Over 500 reviews later, we come to the new version. So far, these new ones have been quite good.
There’s quite a few of these to review since the new design and flavors! Was surprised that my son (who by the way has his own blog at www.AndysLEGOStuff.com ) was up for trying some Lobster flavor noodles! I’ll steal a bite and a slurp and see how they are.
Here’s another well-known Nongshim pack – Chapagetti. Basically, you take spaghetti and combine it with Chajang, which is a black bean sauce – now you have Chapagetti!