Category Archives: Myojo

Meet The Manufacturer: #1887: Myojo Mee Poh Dry

Today, we come to the end of this Meet The Manufacturer with Myojo of Singapore. Lots of great new flavors to try in this one! Todaym we end things off with Mee Poh Dry. I did some scrouing of the Internet and found that Mee Poh often is served with fish ball, so I’m pleased at that since I love using fish ball – and the ones I have in my freezer are indeed from Singapore. Let’s dig in!

Here’s the back of the package (click to enlarge). Contains crustacean and fish. To prepare, boil noodles in 450ml water for 2-3 minutes. Drain. Add in seasonings sachet contents and stir well. Enjoy!

The noodle block – different noodles than what I’ve reviewed in this Meet The Manufacturer thus far.

The seasoning sachet.

A light powder.

Looks like oil with garlic perhaps.

Finished (click to enlarge). Added Dodo Prawn Flavor fishball, Salad Cosmo mung bean sprouts, red pepper flake, crab stick, black pepper and coriander. The noodles in this one were neat – flat and broad. They have a light chew and a definite comfort foodiness to them I quite enjoyed. The flavor is kind of a light buttery, salty and tasty hit – again, kind of like mee goreng in preparation but very different in flavor. 4.25 out of 5.0 stars.  EAN bar code 8888107000060.

Singapore: A Biography

A hawker making mee pok.

Meet The Manufacturer: #1886: Myojo Chicken Abalone Flavour

Previously, I reviewed Myojo’s chicken abalone pack version – this is the bowl version. This is the next to last review of this Meet The Manufacturer – been quite nice to try all of these varieties! Let’s check this bowl out!

Detail of the side panels (click to enlarge). Contains crustacean and fish. To prepare, add in sachet contents and fill to line with boiling water and cover for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

Has a kind of clam and chicken scent.

The special garnish sachet.

Bits of spring onion, fish cake and more.

Finished (click to enlarge). The noodles hydrated very nicely as with the other yellow bowls they have. Decent gauge and soft chew. The broth is predominantly chicken, with an abalone flavor lingering which was nice but not overwhelming. The addition of the special garnish was really nice. 3.75 out of 5.0 stars. EAN bar code 8888107000480.

Peranakan Heritage Cooking (Singapore Heritage Cooking)

A travel guide to Singapore.

Meet The Manufacturer: #1885: Myojo Ramen Char Mee 100

I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!

The noodle block.

The soup base sachet.

Has a sweet prawn scent.

An oil sachet.

Has a spicy scent.

Finished (click to enlarge). Added pork, Salad Cosmo mung bean sprouts, shrimp, carved squid and coriander. The noodles are the standard Myojo fare – nice chew and round gauge. The flavor was slightly spicy and salty; kind of like a light mee goreng. 3.0 out of 5.0 stars.  EAN bar code 8888107000121.

Top 10 Singapore (Eyewitness Top 10 Travel Guide)

A Myojo products commercial.

Meet The Manufacturer: #1884: Myojo La Ramen Spicy Mushroom Flavour Big Bowl

I tried the spicy mushroom pack version a few days ago and really liked it – I usually am not a fan of mushrooms, but the flavor in that one was really quite enjoyable. Today it’s the bowl version – how will it fare? Let’s have a look!

Detail from the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add contents of sachets to bowl and boiling water to fill line. cover for 4 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A seasoning sachet.

Has a spicy mushroom scent.

The garnish sachet.

Mushroom, carrot, spring onion and chilli.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts and ito togarashi (pepper strands). The noodles have a great chew and gauge – a little thicker and chewier with a round shape. The broth has a rich flavor and good spiciness – not too mushroom, but just enough. The vegetables bits hydrated nicely and added a nice bonus. 4.56 out of 5.0 stars. EAN bar code 8888107002088.

From Third World to First: The Singapore Story – 1965-2000

A TV commercial for Myojo Spicy Mushroom La Ramen.

Meet The Manufacturer: #1883: Myojo Mee Goreng

This is only the second mee goreng I’ve tried from Singapore. I would’ve thought that more varieties would have crossed my desk by now! But maybe there aren’t lots of them? Unsure. But one thing I know is that mee goreng usually is quite a nice treat to enjoy – no broth, spicy, a little sweet… Let’s crack this pack open and see what makes it tick!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain add in sachet contents. Stir well and enjoy!

The noodle block.

Dry powder seasoning.

A light powder.

A dual sachet of oil and sweet soy sauce.

The liquid ingredients mingle.

Finished (click to enlarge). Added carved squid, Salad Cosmo mung bean sprouts and shrimp. The noodles are the standard instant noodle gauge. They have a nice chew and quantity. The flavor in this mee goreng was interesting. I expected a bit of heat, but I didn’t find any. It was sweet and salty and had a good taste to it – really nice. 4.0 out of 5.0 stars. EAN bar code 8888107000848.

Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes

A TV commercial for Myojo products.