Category Archives: Myojo

Meet The Manufacturer: #1882: Myojo La Ramen Spicy Lobster Hot Pot Flavour Big Bowl

Lobster instant noodle have always kind of solidified my thoughts on the instant noodle’s gourmetness. Here in the United States, lobster is a very expensive item on the menu, and seeing it in an instant noodle truly speaks to the versatility of instant nooldes to convey exotic and tasty flavors of many foods. Let’s see how this special variety from Myojo stacks up!

Detail of the side panels (click to enlarge). Contains fish and crustacean. To prepare, add in contents of dry sachets and boiling water to fill line. Cover and steep for 4 minutes. Add in contents of liquid sachet. Stir and enjoy!

Detail of the lid (click to enlarge)

The noodle block.

A soup base sachet.

Has a nice spicy scent.

The garnish sachet.

A nice little mixture.

The liquid sachet.

Has an oiliness and buttery kind of scent.

Finished (click to enlarge). Added spring onion, white onion, prawn flavor Dodo fishballs, fried garlic, coriander, sesame seeds and pepper flake. the noodles are very good here – round gauge and nice quantity/hydration. The broth is excellent – a good oiliness and rich lobster flavor – kind of buttery seafood taste. I liked it a lot! 4.75 out of 5.0 stars. EAN bar code 8888107002132.

Makansutra Singapore 2013

A Myojo TV commercial for La Ramen Spicy Lobster Hot Pot instant noodles.

Meet The Manufacturer: #1881: Myojo Chicken Abalone Flavour

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It’s been a long time since I’ve had any chicken abalone flavored instant noodles – looks like 400-450 reviews ago. I’ll be honest – I’ve never had real abalone before, so I can’t say as to an instant’s authenticity to abalone flavor, although I can definitely say whether I like it or not. Let’s crack this pack open and have a look inside.

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, add noodle block to 450ml boiling water and cook 2-3 minutes. Add in contents of sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

Has a kind of seafood and chicken scent.

Finished (click to enlarge). Added spring onion, baked chicken and white onion. The noodles had a soft feel and nice gauge with good chew. The broth was mostly chicken with abalone flavor which worked well together. 3.5 out of 5.0 stars.  EAN bar code 8888107000046.

3 Day Guide to Singapore: A 72-hour Definitive Guide on What to See, Eat and Enjoy in Singapore, Singapore (3 Day Travel Guides) (Volume 12)

A video about eating out in Singapore.

Meet The Manufacturer: #1880: Myojo Thai Tom Yam Flavour

It’s only logical that since Singapore is only a stone’s throw from Thailand that Thai flavors would be popular there. Tom yam soup is a tasty melange of lemongrass, spiciness and shrimp all coalescing into a harmonious symphony of wonder and amazement. I’m curious how this tom yam from Singapore differs from varieties from Malaysia just to the north and Thailand north of there. Let’s take a look!

Detail of the side panels (click to enlarge). Contains fish and crustacean. To prepare, add in dry sachet contents and boiling water to fill line. cover and steep for 3 minutes. Add in contents of paste sachet. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

A granular powder.

The solid ingredients garnish sachet.

Looks like bits of vegetable and fishcake.

The paste sachet.

An oily paste.

Finished (click to enlarge). Added Dodo prawn flavor fishball, Salad Cosmo mung bean sprouts, lime and coriander. The noodles were bountiful and had a nice light chew. They hydrated just right in the 3 minutes allotted. The broth was good too – a strong punch of lemongrass, a goodly amount of heat and good oiliness. The garnish worked well too! 3.75 out of 5.0 stars.  EAN bar code 8888107000541.

ALUMINUM THAI HOT POT TOM YUM SERVING BOWL 22CM.

A Myojo TV commercial.

Meet The Manufacturer: #1879: Myojo Chicken Tanmen Flavour

This is what looks to be Myojo’s pack version of their chicken flavor bowl. I’m having a little trouble withe the tern ‘tanmen.’ I see it is a Japanese ramen style, but I’m thinking in this usage, it’s just meaning noodle soup. Let’s have a look.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Add in sachet contents. Stir and enjoy!

The noodle block.

The soup base sachet.

A fine powder with a chicken scent.

Finished (click to enlarge). Added baked chicken and Salad Cosmo mung bean sprouts. The noodles had a good texture – a nice softness and heartiness. The broth indeed was chickenny and decent. 3.5 out of 5.0 stars.  EAN bar code 8888107000015.

A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia

A TV spot for Myojo Prawn Noodles.

Meet The Manufacturer: #1878: Myojo Extra Spicy Singapore Curry Big Bowl

I’m a huge fan of curry – always have been. Today, we have a spicy curry bowl from Myojo. I’m also a fan of spicy things, so I’m hoping this is a good combo. Let’s have a look inside!

Detail of the side panels (click to enlarge). Contains fish. To prepare, add in powder and vegetable sachet and boiling water to fill line. Cover and let sit for 3 minutes. Add in contents of liquid sachets. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Powder soup base.

Has a nice curry scent.

A dual sachet of liquid.

Spicy oil and sweet soy sauce intermingling.

The vegetables sachet.

Vegetables and fishcake.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tau pok, hard boiled egg, baked chicken and coriander. The noodles hydrated well in the time allotted. There was a lot of them and they were nice. The broth was very good. It had a decent oiliness and great curry taste. I especially liked how the sweet soy sauce entered in with something a little different. The fishcake bits and veggies hydrated very well. A very nice, well rounded bowl. 5.0 out of 5.0 stars.  EAN bar code 8888107001807.

Eating Her Curries and Kway: A Cultural History of Food in Singapore

A TV spot for another Myojo Big Bowl.

Meet The Manufacturer: #1877: Myojo La Ramen Spicy Mushroom Flavour

It’s no secret that I’m a fan of the spicy stuff. Also it should be known though that I’m not usually a big fan of mushrooms. I will try anything and everything I can get my hands on though – and in the last year or so, I’ve been finding mushrooms a bit more to my liking. My fingers are crossed for this one! Let’s check it out.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to 550ml boiling water and cook for 4 minutes, stirring occasionally. Enjoy!

The noodle block.

A soup base powder sachet.

Has a spicy scent along with a mushroom scent.

The garnish sachet.

A nice little mixture.

Finished (click to enlarge). Added Chinese sausage, Salad Cosmo mung bean sprouts and spring onion. The noodles had a great gauge and chew to them – I was really impressed. As for the broth, I expected that with the 550ml of water called for it’d be more watery, but it does indeed have a nice body to it. It has a great spiciness and mushroom taste, but it’s not overwhelmingly ‘generic mushroom’ flavor, rather a kind of creaminess is going on with excellent notes of mushroom. 4.5 out of 5.0 stars.  EAN bar code 8888107002057.

Singapore A Pictorial History

A documentary of the history of Singapore.