
Here’s a package of new products from Thailand! These are all rice-based products – let’s check ’em out!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s a package of new products from Thailand! These are all rice-based products – let’s check ’em out!

I believe my wife got me this one for Christmas last year – thanks sweetie! What’s so nice about instant noodles is that they have such a long shelf life, and so they can sit in my noodle hamper for a while before I have to get to them. Anyways, here’s one that sounds good today – Thai Pavilion Pad Thai. This one is made in Thailand but made for the US market. Let’s check it out!

Phở is probably the most well-known dish of Vietnam. It’s also the most commonly incorrectly pronounced culinary item in the world – at least that’s my guess! It’s not pronounced like the word ‘foe,’ but f in ‘foe’ added to the o in ‘of.’ For Jersey folks, one could say it’s like the ‘fuh’ in ‘fuhgettaboutit.’ Phở is usually best when got from one of the zillions of Phở restaurants around. There”s a broth that’s cooked for hours and hours with beef, star anise, cinnamon and other spices. It’s then accompanied by different thinly sliced cuts of beef or chicken or meatballs. The Bò in Phở Bò translates to beef. You usually also get bean sprouts, sweet basil, jalapeno , and onion. Condiments can include sriracha, fish sauce and hoisin sauce. Lots of ingredients and lots of fun to eat! Let’s see how this instant version is and have a look under the hood.

Found this in a local grocery store the other day. It’s definitely made of the United States market, but made in Thailand, which seems kind of funny as it’s Singapore Laksa Curry. Any way you slice it, it’s a Singapore Laksa Curry that made for the United States market which is something that truly piqued my interest. What’s different here also is that it uses rice noodles instead of wheat, so it’s gluten free. I’ve only had a Laksa that used rice noodles once before. Let’s have a look at this one.

Here’s one my wife got for me for Christmas! Thanks, Kitten! There are a myriad of these noodle trays in the US market that I’ve not reviewed and this is one of them. Let’s have a look!

Here’s one my wife got me earlier this year on my birthday trip to Canada! Thanks, Kit! Today I’ll be using the very last of the amazingly succulent and perfect turkey Kit made this Thanksgiving – trust me – it was absolutely perfect. That’s why it’s chicken flavored noodles today; I don’t think it’d be very logical to add it to shrimp or beef flavored. Maybe duck, but I don’t believe there’s any duck flavored in my stash. So the noodles were bought in Canada, distributed in Hong Kong and a product of Thailand – got all that? Let’s check it out!

Here’s one I got up at T&T Supermarket up in Canada in July. So what is Ho Fan? Well, they’re simply very wide flat rice noodles. Let’s check ’em out!

Here’s another one my friend from Indonesia sent me – thanks! This is a departure from the norm for me – very rarely have I had Indonesian varieties of rice noodles. I think I’ve had them maybe thrice before. This one’s by the Indofoods people – makers of Indomie Mi Goreng. Let’s see how it translates to a rice noodle variety!

Here’s a variety of Oh! Ricey I’ve not seen before – we found it on our trip to Canada. Pork spareribs sound good!

Here’s something I got at KS Mart in Lynnwood, Washington. Looks pretty awesome – Han’s Korea! Well, let’s give it a try.

Here’s one from Thailand – Sunlee. Rice noodles eh… Alright, let’s give it a try.

Something tells me this will taste just like chicken! Let’s see!

Here’s a closeup of the little red thing on the package – looks like a laughing flame demon of sorts.

Saw this at H Mart a while back and it piqued my curiosity. Was kind of pricy for a little cup – close to $3… Wonder what’s in there.

Back in Washington! We had a great trip down to the Bay Area – saw the San Francisco Giants play (and win) at AT&T Park, went to Six Flags in Vallejo, CA and lots of other fun things. On the way home, we stopped at the Uwajimaya in Beaverton, Oregon. Found ten new varieties I’d never seen before and here’s one of them. Sounds good! Gonna give it a try.

See? it really says it right there – stewde chicken of mushroom! I think this has to be one of my favorite misspellings yet! My sister brought me this back from Canada earlier this year. Let’s have a look!

Here’s another of KOKA’s varieties – this time in a bowl and with rice noodles. Notice in the directions that it specifies how much water to add – that’s pretty awesome.

Curry. Always sounds good to me! Thai curry usually is a very tasty thing to behold – let’s see if this pack does it justice.
This week there were two submissions! Awesome!@ Keep em coming! I’ve decided to let my wife decide which is best for the contest – so here we go! Just a reminder, if you want to send in a noodle pic or two, send them to info@ramenrater.com and please put ‘Show Your Noodles’ in the subject line!

Here’s one my sister got when she was up in Canada earlier this year! Let’s see how they fare.

Here we go with another of the Super Bihun products – Bihun Kuah Rasa Baso Sapi. Wow – what a name! From having Indomie products many times, I was able to figure out this is meatball flavor. Also, it’s got the little bomb logo on the top left! Awesome!

Never seen this before – I also got a chicken variety as well I’ll review a bit down the road. I like the name – Phoya… Maybe there could be a froyo and pho place called PhoYo? Ya!

So I noticed that the previous review of the Mushroom flavor was a rice noodle soup bowl as opposed to a rice noodle bowl. Interesting. Anyways, here’s another Thai Kitchen bowl.

So here’s something new but kind of like a lot of other stuff…

Clockwise from top: powdered soup base, veggies and seasoned oil.

Tung-I: Chinese Beef
Stars: ***
Notes: This was quite good – the base tasted like nothing I’ve tried before. Very much
like a Mongolian beef sauce – was really good.