Green Tom Yum? Hey, this is something unique and new to me! I wonder what the story is on this… Let’s find out from Red Chef:
Tag: malaysian
Meet The Manufacturer: Product Samples From Red Chef (2 of 2)
Got word of the fourth variety of Red Chef’s range was going to be coming my way and so was really excited to try. This time, FedEx guy just left it at the door without making me sign for it. Kind of funny how it works – sometimes they want a signature, sometimes they dont. Sometimes they bring it to the door, others they get brought to the apartment office. Well, let’s crack it open!
Meet The Manufacturer: #2760: Red Chef Spicy Sakura Prawn Soup Noodles
To start things off, we have a variety with Sakura prawns. I’ve never heard of these – here’s what Wikipedia has to say about them:
Meet The Manufacturer: Interview With Red Chef
#2757: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe)
I’ve always been impressed how often MyKuali changes their recipes. I want to say this may be the fourth iteration of the Hokkien Prawn Noodle thus far – at least that they’ve sent and I know of. I’ll admit I’ve not always been keen on the changes, but it really is nice to see companies that want to keep improving – even a product that’s very well received to begin with. Let’s see how this new change taste!
#2748: MyKuali Penang Red Tom Yum Goong Noodle (2018 Recipe)
There have been some big changes over at MyKuali and the recipes of all their flavors are getting a bit of ‘tweaking.’ Many times in the past, MyKuali has changed recipes. I’m very curious to see what they’ve done with this one. The first time I tried it was in 2014 and I really enjoyed it then – it ended up on the 2015 Top Ten – let’s see how this new recipe taste.
#2741: MyKuali Penang White Curry Noodle (2018 Recipe)
This is the instant noodle that started my fascination with Malaysia. About five years ago I got some samples and was just floored. It hit 7th place back then on the top ten spicy list and was a really big deal. Then it hit #1 on the regular top ten list in 2014. The recipe has changed at least three times since it’s original release I think and this might be the fourth iteration of flavor for Penang White Curry from Mykuali. Let’s not delay – let’s give it a try!
Unboxing Time: MyKuali Sends New Recipe Samples
Sometimes a package will get routed through Anchorage, AK and this can prove a bit harrowing for it and it’s contents. Luckily, despite one side being completely ripped open, it made it through not only the rough treatment but a call from the customs folks asking what was inside…
#2679: MyKuali Penang White Curry Noodle
This is the MyKuasli Penang White Curry Noodle variety that comes from Singapore – rather it’s made for Singapore. I don’t believe it’s different except for the packaging, but to be honest, any chance UI have to review another MyKuali pack is worth it to me to do so. It’s just a no-brainer; I love their stuff. So let’s have a look.
#2584: MyKuali Penang White Curry Rice Vermicelli Soup
This is the third of the rice vermicelli (bihun) varieties that MyKuali has come out with in cups. I was very surprised yesterday – happily so. They now have them at the 99 Ranch store near me – all of their pack range, the rice vermicelli bowls and the cup versions as well. Pretty surprised to see them actually – but it’s a good thing since it seems Malaysian flavors are really making a big punch into the outer world.
#2552: MyKuali Penang White Curry Rice Vermicelli Soup
Ah, MyKuali white curry. You know, I think one of the biggest ‘aha’ moments was when I first tried MyKuali Penang White Curry Noodle back in 2013. They contacted me and asked if I’d like to try it. I’d only had a few scant Malaysian varieties and really didn’t know much about Malaysian foods or food culture at all. I think seeing that big sachet of paste made me do a double take, and the fact that the curry flavor was nothing like I’d tried before.
#2510: MyKuali Penang Red Tom Yum Goong Noodle
Today, we have the Singaporean version of MyKuali’s Tom Yum Goong. For those of you who haven’t had tom yum, here’s a little from Wikipedia –
#2500: The Ramen Rater Select Supreme Creamy Tom Yum Noodle
TO EVERYONE ASKING ABOUT THIS ONE – THIS PRODUCT WON’T BE COMING OUT. SORRY TO DISAPPOINT. SOMEDAY I’LL COME OUT WITH MY OWN INSTANT NOODLE. THANK YOU FOR YOUR SUPPORT.
#2479: Mi E-Zee Instant Noodles Perisa Ayam Chicken Flavour
Time for chicken! I would have sworn I’d reviewed this one before, but apparently not. If I had, it wasn’t this new package version at least. CarJEN has changed their recipes in the past and so it’s reasonable to think that this one could be a new taste. Well, let’s have a look at this chicken variety by Malaysian company CarJEN.
#2441: MyKuali Penang Hokkien Prawn Noodle (Japan Version)
HAPPY MOTHER’S DAY!!
Here’s the final of the three Japan version MyKuali boxes. This one’s a favorite of mine (as are the other) but lately it’s been a real treat. Here’s a little about Hokkien Prawn from Wikipedia –
#2430: MeeKuali Bihun Sup Rempah Perisa Daging
This is something new from MyKuali as part of their new MeeKuali line. It’s a beef flavor rice vermicelli! The packaging and everything is definitely a departure from their regular MyKuali line which is very popular and are some of my favorites I’ve ever tried. I looked up rempah on Wikipedia and found this –
#2419: MyKuali Penang Red Tom Yum Goong Noodle Soup (Japan Version)
A while back the folks at MyKuali sent over samples. I give reviews to different versions of products and this is certainly different. This is the Penang Red Tom Yum Goong that is now in Japan. As you can see on the front of the box, a rank #1 on the 2015 Top Ten Instant Noodles Of All Time list. Well, what’s tom yum? Here’s something from Wikipedia:
Product Samples From CarJEN Of Malaysia
Got a big package today! In fact, two packages wrapped together! Let’s take a look!
Product Samples From CarJEN – Malaysia
In the smaller of the two packages (click to enlarge), instant noodle varieties!
#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup
Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please:
#2377: MyKuali Penang White Curry Noodle (Japan Version)
Wow check this out! This is one I’ve reviewed many times before but this is a new version that comes in a little box! Thank you to MyKuali for sending this along! Indeed, their Penang White Curry was #1 on my annual top ten list is 2014, and it’s appeared on top ten lists since then. It’s amazing stuff; very strong flavors and aroma. When I visited Malaysia in 2014, I got to get a real sense of the foods there. In fact, I got to try many, many varieties of their cuisine! I tried lots of seafood of which I really liked the sunfish.
More New Samples From MyKuali
Here’s another box from MyKuali – hoping that it’s got what I am hoping it has inside! Let’s see!
Book Review: Fine Dining With Johor Kaki: 100 Must-Try Johor’s Heritage & Street Food
A couple of months ago, I was sent a new book (click to enlarge) by my friend Tony Johor Kaki! He runs a really great blog and I first found him from his instant noodle reviews. Now he’s written a book – Fine Dining With Johor Kaki: 100 Must-Try Johor’s Heritage & Street Food. Its a really neat presentation of some of southern peninsular Malaysia’s great foods and where to find them. Here are some words about it from the author:
#2299: Cintan Mi Segera Mmm… Original
Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!
#2222: Nyor Nyar Vegetarian Penang White Curry
I really loved the Nyor Nyar non-vegetarian PWC a lot – a whole lot! Very curious as to how this vegetarian variety will be. Let’s give it a look!
Product Samples From Nyor Nyar Of Malaysia!
Okay so I live in a small town in between a lot of bigger ones called Kenmore. We get a LOT of power outages here, and it looks like we’re probably going to have one tonight! Remnants of typhoon Songda shot out of the south pacific and made a beeline right for western Washington state. This neat box of samples arrived about an hour ago – I asked for more of these since I really like them a lot and they were kind enough to send some! Let’s crack this box open!
#2192: Nyor Nyar Penang White Curry Instant Noodle
When I got an email from a company asking if I’d like to sample their Penang White Curry noodle, I was very happy. It’s been a long time since anyone’s asked me to try one – for a while there, it seemed like I was reviewing a different PWC once a week. A couple things t note about this one. First – the name Nyor Nyar – I really enjoying saying it; it’s fun to say – and I’m probably saying it incorrectly. I noticed that on the top left of the package, it mentions ‘inspired by Penang Air Hitam’s White Curry.’ I think they’re referring to the Two Sisters/Two Aunties stall that’s been around for years in Penang and is extremely well known. Although I’ve not tried that White Curry, I’ve tried many, many others – let’s see how this one tastes!
#2129: CarJEN Hot & Spicy Dry Curry With Chives Soup
CarJEN has come up with something new! This one has not only a dry mee goreng, but a companion soup that you can enjoy alongside it. I’ve seen this before, but never in Malaysian varieties. There’s a popular Taiwanese instant that has a noodle and a soup separate kind of thing going too. Very curious about this one indeed. Let’s see how this all works!
#2097: CarJEN Otentiq Cheezy Mushroom Instant Noodles [Improved Taste]
Here’s another new recipe change for the CarJEN product line. The change they made to the Cheezy Curry was great – I liked the Cheezy Mushroom alot when I tried it – curious how it will do with new changes? Let’s find out!
#2091: MyKuali Penang Hokkien Prawn Noodle Authentic Taste
The third and final of the cups I received from MyKuali – thanks again! The Hokkien Prawn (aka Spicy Prawn Noodle) was #2 on this year’s The Ramen Rater’s top Ten Instant Noodles Of all Time 2016 Edition. I recently read a little about these cups – the noodle they are using is referred to as ‘shabu noodle.’ Just a little something you might be curious about. Anyways, let’s see how the sweetness of Hokkien Prawn translates with this new noodle! Let’s crack it open!
#2063: Mamee Pepper Noodles Vegetarian
Here’s the third one I’m reviewing as part of a special thing with the Apple Daily news folks in Hong Kong! They sent a few varieties to review and this one is sold in Hong Kong, however it’s made in Malaysia. Curious about this one – let’s check it out!
#2050: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste
Here’s the second of three cup versions of MyKuali’s line I got a while back – this time it’s the tom yum! Really excited to check it out – so without further ado, let’s get started!
#2046: E-Zee Perisa Asam Pedas Mi Segara
This one was sent by CarJEN of Malaysia – thanks! I did a Meet The Manufacturer with them a while back and since then, they’ve sent me products when they come out. I’m pretty sure this has been out for a little while, but today will be my first taste. Asam translates to sour (usually like tamarind) and pedas translates to spicy, hence, sour and spicy. Let’s give it a try!
#2043: ORee Garden Malaysia Green Curry Noodle
This looks really interesting – some very new from Malaysia. I’ve found that I really like green curries- had a few green curry instants – however never seen a green curry bowl. Let’s see how this one fares!
Product Samples From Oree Garden Of Malaysia
When I was asked by a new Malaysian company if I’d like to review their samples, you can guess my answer – and here they are!
#2038: A1 Vegetarian Herbal Noodle
Here’s one my sister got me up in Canada for my birthday! Thanks! In 2015 when I went up to Canada, I saw this one but didn’t get it since I thought I had it in my hamper awaiting review. Well, I didn’t and luckily they still had it in stock at PriceSmart Foods up in Richmond, BC when my sister went. Vegetarian time! Let’s check it out.
#2031: CarJEN Otentiq Cheezy Curry Instant Noodles [Improved Taste]
As with some other varieties, CarJEN has recently kicked up their noodle game a skosh by changing the recipe. I’m not exactly sure what’s changed here – I’ll let my tastebuds let you know! Let’s check it out!
#2026: MyKuali Penang White Curry Noodle Authentic Taste Cup
yKuali
First it was in packs. Then, rice vermicelli bowls and now cups! I’m really curious about a couple things in this one. How well will it translate to a ‘steeped cooking’ form? Also, what kind of noodles are in here? Easiest way to find out is to give it a try! Let’s tear this one open!
#2015: E-Zee Perisa Kari Mi Segera Improved Taste!
A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out!
#1989: MyKuali Penang White Curry Noodle Authentic Taste
Here’s the last of the three new ‘Authentic Taste’ varieties from MyKuali that they sent a little while back. I was told that they’ve changed the way they cook the paste and that it will have enhanced shrimp flavor and aroma from the spices. Sounds good to me! Let’s check it out!
#1981: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste
Here’sd another of MyKuali’s new recipe ‘Authentic Taste’ range. I’m told this has more of the lemongrass and kaffir lime leaves, as well as mushroom and chicken broth. Most of ytou should know it was #1 on the 2015 Top Ten list. Let’s see how these changes affect the taste!
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