#2063: Mamee Pepper Noodles Vegetarian

Here’s the third one I’m reviewing as part of a special thing with the Apple Daily news folks in Hong Kong! They sent a few varieties to review and this one is sold in Hong Kong, however it’s made in Malaysia. Curious about this one – let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. to repare, add noodle block to 2 cups boiling water and cook for 2 minutes. Add in sachet contests. Stir and enjoy!

The noodle block.

The soup base sachet.

A grainy concoction.

An oil sachet.

Corn oil.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, tofu pok and spring onion. The noodles are very good – standard gauge and nice tension to them. The broth has a black pepper taste alongside a kind of buttery taste, one that I’ve experienced in many vegetarian instants. 3.25 out of 5.0 stars. UPC bar code 051325110226.

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

A cartoon showing how Mamee makes their noodles.

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