There have been some big changes over at MyKuali and the recipes of all their flavors are getting a bit of ‘tweaking.’ Many times in the past, MyKuali has changed recipes. I’m very curious to see what they’ve done with this one. The first time I tried it was in 2014 and I really enjoyed it then – it ended up on the 2015 Top Ten – let’s see how this new recipe taste.
MyKuali Penang Red Tom Yum Goong Noodle (2018 Recipe) – Malaysia
Here’s the back of the package (click to enlarge). Contains shrimp. To prepare, add noodle block to 350ml boiling water and cook for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
The dry soup base sachet.
A light powder.
The paste sachet.
A seriously thick paste.
Finished (click to enlarge). Added coriander, Dodo fish and shrimp balls, and Salad Cosmo mung bean sprouts. Noodles are just as always – good gauge and plumpness that allows for a sturdy tooth. The broth has a strong lemongrass hit as well as strong spiciness. The strong tomato flavor is there as well. 5.0 out of 5.0 stars. EAN bar code 9555655005227.
A lady trying MyKuali varieties from my Top Ten lists