Here’s the last of the three new ‘Authentic Taste’ varieties from MyKuali that they sent a little while back. I was told that they’ve changed the way they cook the paste and that it will have enhanced shrimp flavor and aroma from the spices. Sounds good to me! Let’s check it out!
Here’s the back of the package (click to enlarge). Contains crustacean. to prepare, add noodle block to 380ml boiling water and cook for 3 minutes. Add in the contents of all three sachets. Stir and enjoy!
The noodle block.
The powder soup base.
A granular mixture.
The non dairy creamer sachet.
A superfine powder.
The paste sachet.
Thick and dark paste!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, mint, tau pon, Dodo fish ball and sweet onion. The noodles have a perfect gauge – just like the other MyKuali varieties. Nice chew and good quantity. The broth in this is so rich and deep it’s just insanity. The oil dances atop the liquid like a ballet of fiery colors, which also deliver fiery heat. A flavor to behold and experience. 5.0 out of 5.0 stars. EAN bar code 9555655005197.
MyKuali Penang White Curry Noodle (4 Packs)
A tour of Malaysian street food.
Just thought you know, the video above in Chinese ain’t really positive, it ended with a swipe at your site advertisements implying the award winners are linked to the ads.
Really? That’s jacked up… Especially considering they were the first company to run one… Gnerally compabnies run ads after they’ve been on the list lol…
I finally ordered an 8-pack of these on Amazon (I forgot to do it through your Web store, Hans — sorry!), and man, it matched my expectations! Welcome to flavor country! The broth was so aromatic, spicy and rich, I was in heaven. I mean, it’s hard to go wrong with curry, but this did everything right. Definitely one of my new favorites. I might try the Red Tom Yum Goong next, and this time I’ll go through your Web store.
Hey no worries! Actually if you go to the web store and then look around Amazon and get something, I get a referral bonus for that, too. I’d say give the Hokkien Prawn a try – that one is so freaking good!