April 2, 2016

#1989: MyKuali Penang White Curry Noodle Authentic Taste

Here’s the last of the three new ‘Authentic Taste’ varieties from MyKuali that they sent a little while back. I was told that they’ve changed the way they cook the paste and that it will have enhanced shrimp flavor and aroma from the spices. Sounds good to me! Let’s check it out!

Here’s the back of the package (click to enlarge). Contains crustacean. to prepare, add noodle block to 380ml boiling water and cook for 3 minutes. Add in the contents of all three sachets. Stir and enjoy!

The noodle block.

The powder soup base.

A granular mixture.

The non dairy creamer sachet.

A superfine powder.

The paste sachet.

Thick and dark paste!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, mint, tau pon, Dodo fish ball and sweet onion. The noodles have a perfect gauge – just like the other MyKuali varieties. Nice chew and good quantity. The broth in this is so rich and deep it’s just insanity. The oil dances atop the liquid like a ballet of fiery colors, which also deliver fiery heat. A flavor to behold and experience. 5.0 out of 5.0 stars.   EAN bar code 9555655005197.

MyKuali Penang White Curry Noodle (4 Packs)

A tour of Malaysian street food.