TO EVERYONE ASKING ABOUT THIS ONE – THIS PRODUCT WON’T BE COMING OUT. SORRY TO DISAPPOINT. SOMEDAY I’LL COME OUT WITH MY OWN INSTANT NOODLE. THANK YOU FOR YOUR SUPPORT.
Well folks, here it is. This is what I’ve been working on for over a year now. As you will see from a lot of the text on the package, it’s still has a couple of loose ends to tie up – a couple typos and the cooking instructions are a little off. It’s my fault really; I wish I spoke Chinese… Really should learn someday. But it’ll get there.
Also there’s the label on there that says it contains crustaceans – there’s no shrimp or prawn in it. Basically, I think this means that this would be suitable for vegetarians (correct me if I’m wrong) – which is an added bonus.
I should mention that this is really strange. I’ve reviewed a lot of instant noodles – 2,499 before this one. I really love how this tastes – it came out exactly as I wanted which is all I could ever ask for. I want to thank Steven Chong for working with me on this – it’s been a long year of trial and error until we got to this point – thanks for your hard work, bro!
So, you might have some questions – let me answer them for you, anticipating what they may be:
Q> Where can I get The Ramen Rater Select?
A> Yeah – I wish I had an answer for you today. I can say when I do I will absolutely let you know, but for now we have a little bit more to do. Not a lot. How it works is we get a product all ready and then the company will get orders from distributors. If they don’t buy it,. you won’t get to try it. So the more you yell and scream to get this, the faster it will be available.
Q> Okay great but will The Ramen Rater Select be in my country?
A> If you are in Southeast Asia, chances are that they will be too. As for North America, it may take a little longer, but seeing as these don’t contain any meat or fish, that should get it out even quicker. I’m hoping a distributor in the US will be interested in getting it on Amazon as well, which increases accessibility to everyone around here so that’s a plus.
Q> Who’s going to rate YOUR ramen?
A> This is one of my favorite questions I was asked – and I do have an answer! Samples are currently being sent to 4 reviewers – they’re in South Korea, Malaysia, Australia and Germany. I’ve asked them to be honest – these are all friends and I trust that they’ll be unbiased, but I figured I should mention that first. It’s pretty hard being an instant noodle reviewer and not knowing the other instant noodle reviewers – we have a kind of odd kinship; more like the fellowship of the noodles. This review you’re looking at of course is 5 stars – I love this stuff. However, it will never be on a top ten list as that would just be wrong.
Q> Can you make a Gluten Free/Non-Spicy/Low-Carb…
A> So to be honest, it takes a lot of time to make a change. Ingredients have to be sourced, packaging changed, etc etc etc. I would have thought the same thing – hey a little more of this – that’s no easy task when it comes to something mass-produced. But if you have any suggestions, I’d love to hear them.
Q> Will this be on your Top Ten?
A> No. Reviewing my own noodles and saying they’re the best – I mean I think they are but will let you be the judge.
It’s time. The Ramen Rater Select is gets it’;s first look today! Let’s have a peek at this dream and give it a thorough view!
Ramen Rater Select Supreme Creamy Tom Yum Noodle – Malaysia
Here’s detail of the box (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a pot of boiling water and cook for 7 minutes. Drain, saving 300-380ml water (less water, thicker and stronger, more water thinner but still strong). Return water and noodles to pot. Add sachet content and cook 1 minutes. Finally, stir and enjoy!
I recorded this cooking video over the weekend in the frontyard of my childhood home in Anacortes, Washington. I thought that it would be neat to do the video up there since that’s where my whole noodle journey began! Lot of little things getting in the way though – first off it was windy and that made for things falling over a lot! Second, the sun kept moving (or rather the Earth did) causing shadows to run amok. I’m thinking I’ll probably do another video as time goes on. I think I’ll be doing another video and showing garnish I’ll add to it in the near future. I want to thank Susan Lienesch (my sister) and Andy Lienesch (my son) for all the help making this video
The noodle block. Non-CMO, non-fried organic low-fat noodles. That’s a mouthful!
The dry base sachet.
Has a sweet coconut scent.
The tom yum paste sachet.
Thick and oily with a really nice scent.
The solid ingredients –
Tofu puff and long bean. Tofu puff has a lot of protein.
Finished (click to enlarge). Added 31-44ct shrimp, Salad Cosmo mung bean sprouts and coriander. These noodles are chewy and thick. They are a lot like the standard yellow noodle you’d find in a hawker stall in Malaysia, however chewier and slightly lighter gauge. The broth is thick – the coconut milk powder marries to the tom yum paste in such a way that you get many elements – sweet, spicy, lemongrass and more. The long bean and tofu come out very nice – all around a filling bowl of noodles I’m proud to call The Ramen Rater Select on. 5.0 out of 5.0 stars. EAN bar code 9555851500076.