
Here’s another one of the samples sent to me by Nissin Foods USA! Thanks again! So Roast Chicken flavor… I’m thinking I’m going to have fun with this one… Hmmm… Well, here we go!
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Here’s another one of the samples sent to me by Nissin Foods USA! Thanks again! So Roast Chicken flavor… I’m thinking I’m going to have fun with this one… Hmmm… Well, here we go!

Here’s another one of the new varieties that Nissin Foods USA sent me earlier this month to review. I got a comment from someone saying Cucharealo means ‘spoon it up.’ Makes sense – Nissin has a similar product called ‘Spoon it’ with flavors like chicken, beef and beet stew while the Cucharealo line is more hitting the Mexican flavors. The last one I tried was awesome – let’s give this one a try!

Hey look at this! Something new the folks at Nissin Foods USA sent. I’ve never seen anything like this is the instant noodle world before; it’s kind of like instant potatoes meets instant noodles. You scoop out as much or as little of the noodles as you want (which have the flavoring already infused into them), and then add the mentioned water amount, and there you go! Let’s have a look under the hood of this new product.

Here’s one of the new one Nissin Foods USA sent recently. Cucharealo, eh? Couldn’t find out what that exactly means, but it looks like it’s something new and geared towards the Latino market. Interesting that it says Top Ramen on it too – brand recognition! Awesome – let’s give it a go.

So I got an email from my contact at Nissin Foods in Gardena California mentioning a package was sent. What could it be?

This one comes from Courtney N. from British Columbia, Canada! How rad – this is from Seven-11 in Japan! Looks interesting…

This product is one that Paldo makes for sale in Japan. Shoyu (soy sauce) is a very traditional Japanese style of ramen.

This is one that came from Courtnay N. of Surrey, BC – thanks! Maruchan makes lots of instant noodles that can be found in the USA, but of course they make varieties that are only available in Japan – this is one of them.

So the last one of these I had was super salty. hoping this one isn’t going to be like that; I couldn’t really eat the last one because of it.

Here’s one I got a while ago at Uwajimaya in Seattle. It’s big, Japanese and tonkotsu flavor – sounds much better than the last one I had!

This one was taking a little punishment in the noodle hamper, so I decided it better see the light of day and become ingested.

Yep – a Cup Noodle! Just sounded good. I reviewed one that I ate much earlier and just got done reviewing three that I only had a bite of each. This sounds like something tasty.

Here’s a big cup from Nissin. Roast chicken sounds pretty good – especially to my son!

Here’s one from Uwajimaya. Not sure about much of anything with this one so it’s kind of a crap shoot. Sure hope it’s good – this is breakfast.

We were at 99 Ranch Market yesterday and I noticed that Sapporo Ichiban Chow Mein has a new packaging. Wondering if it’s got a different flavor as well.

Here’s the last of the Spoon it’s that I received from the folks at Nissin Foods, USA. Sounded like something good for lunch. Anyways, let’s get to it!

This one is a donation from Courtnay N. of Surrey, BC! She brought some back from a trip to Japan! Thanks! So this looks really interesting – let’s give it a try!

Haven’t done one of these in a while! This is another one donated by Ramen Place. Spicy vegetable huh? That’s a kind of weird flavor. I have seen vegetable / vegetarian flavor and then spicy varieties, but not usually spicy vegetable. Well, let’s try it out!

Thanks go to Counrtnay N. of Surrey, British Columbia for this donation! She recently visited Japan and brough some things back. What’s inside?

Some Japanese stuff that’s been waiting for just the right day – and this is it. I may have not translated the title exactly right – a few things mentioned ‘thickening’ and ‘flour,’ so this may be thick seafood ramen. Anyways, shall we?

Here’s another one of the samples Nissin Foods USA were kind enough to send me. Thanks! Spicy chicken today huh? sounds good to me.

Last evening, my wife and I both started really getting attacked by an insidious enemy. One that doesn’t show itself but just occurs without warning. Allergies. Eyes, nose throat; everything just seemed to be very busy making us miserable. At this point, I would usually turn to an old standby my mother used to make for me when my face’s innards went awry like this – Mrs. Grass Chicken Soup Mix. Wonderful stuff – it has a little rubbery golden egg shaped thing called (I’m totally not kidding about this) ‘The Golden Flavor Nugget.’ Lots and lots of noodles and chickenny goodness. Well, we don’t have any, so I thought I’d go ahead and hit up this one. Creamy chicken flavor is one of my favorites – and Nissin doesn’t make creamy chicken Top Ramen anymore so I wonder how this stuff is. So off we go intgo noodle land!

Here’s another Nissin – had to make something quick today – it’s my wife’s birthday! Happy birthday, Kitten!

Well folks, this is the last one I’ll be reviewing for Meet The Manufacturer: Nissin week. There will be more Nissin reviews coming of course so don’t worry. The ramen hamper runneth over with new varieties to try! So this is a very old one – old as in I reviewed it was back at number #85 – over 600 reviews ago. I think it’s due.

Here’s another of the new Spoon it line of noodle soups from Nissin! Beef stew sounds tasty…

My lovely wife got me this for my birthday! Ooh black garlic oil tonkotsu? I can’t wait to try this! Sounds awesome!

Here’s a new one from Nissin – Spicy Chicken Big Cup Noodles. Let’s give it a try!

Welcome to the second installment in the ‘Meet The Manufacturer’ series! This one’s with Nissin, makers of the ever-popular Top Ramen, Cup Noodles and the like. They sent a nice package of different instant varieties to sample – most of them new to me. The following interview is with Senior Marketing Manager, Linda Chung, facilitated by Senior Marketing Coordinator Scott Akazaki.

Here’s another one from Ramen Place. Japanese curry is always good – curious how this will pan out!

Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!

Here’s another that my sister brought me back from Canada! XO Sauce Seafood flavor sounds good – I think I’ll drop a couple discs of naruto in it too!

I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!

I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.

Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!

Today, my Top Ten List has made news in Japan (Google Translate here) and so I thought it would only be proper to try a nice Japanese bowl of noodles by Nissin. This one’s packing some tempura!

Today seemed like a good day to have some Kimchi noodle bowl action. Here we are and here we go!