Here’s one I got from Shinichi with Ramen Mania! Thanks! This is something new for me – tuna flavored instant noodles. I’ve had tuna before – skipjack tuna flavor from Indonesia. The Ramen Mani site has this to say about it:
Tag: japan
The New Face Of Nissin Cup Noodles & An Old One, Too
I found out recently that there was a new Nissin Foods USA product or two that was new and asked for some samples – and they arrived today!
#1760: New Touch Homestyle Tonjiru
Here’s one I got in the package sent by Javier over at Box From Japan – thanks! Box From Japan is a monthly subscription service that delivers different varieties of instant noodles to your door each month – fancy stuff like this one! Definitely worth checking out. Also, thanks go to Shinichi S. for help in translation! So let’s ask Wikipedia about Tonjiru:
Ramen Mania! Rare Ramen To Your Door From Japan
Okay so I asked for help on The Ramen Rater facebook page . I needed someone to do a voiceover for the Bottom Ten List video – in Japanese. Responding to the call was Shinichi. I thought he was in Osaka, Japan.
#1746: Marutai Ramen Shoyu Taste
Here’s another one from Box From Japan! Thanks, Javier! I also want to thank Shinichi S. for helping with the translation! Shoyu translates to English as ‘soy sauce.’ Shoyu ramen is one of the classics from Japan – been around forever. Let’s see what makes this particular bowl variety tick!
#1741: Myojo Udon Japanese Style Pre-Cooked Noodles With Soup Chicken Flavor
My wife and I were at the grocery store the other day and she saw this series by Myojo. ‘Have you tried these yet?’ she asked. It’s funny – she finds lots of varieties for me that I never even notice – it’s pretty awesome! Since she’s a fan of udon, I thought I would make her some today. Let’s check ’em out!
#1739: Nissin Raoh Tanrei Koku Shio Ramen
Here’s one I got in the package sent by Javier over at Box From Japan – thanks! So shio is a classic style of ramen – here’s what Wikipedia has to say about it:
#1728: Yamadai Tenobe Somen
Here’s another one that was sent to me by the folks at Exotic Noods – thanks! This looks to be a somen served hot,m which would make it along the lines of nyumen which is served in Winter.I must admit, when I see low sodium and low calorie I usually don’t shudder with delight; I’ve had some pretty bad ones that have these tags. But, you never know! Let’s have a look at this one!
Get Some Japan With Box From Japan!
I found out about Box From Japan on Reddit recently and sent the guy who runs the service an email. Javier sent me a sample box and Today I’ll let you see what was inside!
#1712: Sakurai Foods Organic Miso Ramen
Wow it’s Summer here today! Just hit 90 degrees and the clouds are rolling in – hoping for a nice lightning storm to watch tonight. I’m still reviewing instant noodles in this weather though – it’s 83 degrees in our apartment right now. Wish we had air conditioning! It rarely gets this warn in Western Washington though. Anyways, I thought some miso might be a good one to try today, and an organic one at that. The packaging has a Vegan logo on it, but I think I might add some meat in with it. Let’s have a look at this organic miso ramen!
#1702: Samyang Foods Seafood Noodle
Here’s a seafood cup that screams seafood. I’ve mentioned before that certain colors seem to be universal when it comes to instant noodles – red for spicy or beef, green for pork (not sure why) and yellow for chicken. Well, blue is for seafood and this cup’s text is certainly blue enough. This is a Samyang Foods product for the Japanese market. Anyways, let’s crack it open and see what makes it tick.
NCC #1701: Sakurai Foods Organic Shoyu Ramen
First off, you’re probably wondering why it says NCC before the post number. Well, I’m a Star Trek fan and NCC-1701 was the number on the starship Enterprise.
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2015 Edition
Another year’s gone by and here we are again with the new bowls list. A lot of really interesting ones this go around and some old favorites. At the point of putting this list out, I’ve almost hit 1,700 reviews. Of those, these are in my opinion the best tasting and the most memorable varieties. With that, allow me to present The Ramen Rater’s Top Ten Instant Noodle Bowls 2015 Edition.
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition
The top ten instant noodles list is an annual post I do which is always quite a treat for me. I started reviewing back in 2002, but I really got going with it in June of 2010 – I’ve done nearly 1,600 reviews since then. It still boggles my mind that after trying so many, the industry continues to innovate and bring flavors forth that truly amaze me. With that, here are my absolute favorites – The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition.
#1634: Samyang Foods Shoyu Noodle
As I’ve said before, some companies will make products for different markets. Shoyu isn’t really a variety you’d generally see in South Korea, however Samyang Foods is making this one for the Japanese market. Shoyu is a very common variety of ramen in Japan – here’s a little about it from wikipedia:
#1631: Nissin Donbei Tempura Soba Mini
It might be hard to tell from this image, but this is a very small bowl from Nissin’s Donbei line. I’d say it’s about 1/3 the size of a normal bowl. Kinda cool – a mini bowl! Let’s have a look.
#1626: Nissin Gonbuto Kitsune Udon
This is another of the Gonbuto bowls. Nissin Gonbuto Kitsune Udon has a unique preparation regime which was quite hard to figure out – I figured it out after a lot of research (to be honest, I read the side numbers). Let’s have a look at this Nissin Gonbuto Kitsune Udon bowl!
#1621: Myojo Men White Creamy Tonkotsu
A while back I reviewed the Myojo Men Black Seafood Tonkotsu. Well, this is the white creamy variety. Tonkotsu is usually made from pork bone broth – pork bones and boiled for quite a while to pull out the flavor, and it gets a milky color. This one’s manufactured in the United States by Myojo, and so pork products are present. Let’s see how this creamy tonkotsu variety stacks up/.
#1613: Maruchan Kaoru Maitake Tempura Udon
Got this one on last year’s birthday trip to Canada. Since my trip is coming very soon this year, I figured it was time. So, what is maitake? Wikipedia had this to say:
#1609: Mitoku Brown Rice Ramen
Just finishing up packing for our move. By the time this one’s posted though, it’ll all be done (I’ve been doing a couple reviews every day. One thing that’ll be vexing about the move is the fact that the Internet won’t be up until a few days after we’re there. Gonna be tough to get posts out but rest assured, I will! Today I’m reviewing this Mitoku variety from Japan. It looks to be packaged for sale here in the USA – you can really tell by the bar code being 12 as opposed to 13 digits, as well as the distributor. I don’t know much of anything about this one, so I guess we’ll see how brown rice noodles compare shortly. Let’s check out these Mitoku noodles!
#1607: Myojo Nyumen Desse Shoyu
This is one got last year on my birthday trip to Canada! Really excited that the next trip is coming up very quickly! My wife, son and sister will be coming this time, so it should be a lot of fun. Today’s review is on Myojo Desse Nyumen. So, what’s nyumen? Wikipedia had this to say:
#1604: Unzen Mushroom Honpo Shiitake Nutritious Noodle
So we’re moving. Seems like we just moved here a little while ago, but we’re moving again. I’m pretty glad too – new scenery is always nice and it’s closer to my wife’s work. I’ve been doing a lot of packing and throwing things away. During this I found this one that was under a couple of things. It was sent a while back by a reader – she was trying to find out how to get her hands on these as she really enjoyed them when in Japan. I figured it out and as a thank you, she sent me a pack! Translating this one has proven quite a task – I’m still not sure I’ve got it right in any way, shape or form. If I’m way off, let me know! Let’s look inside – I think it should be interesting.
#1594: Acecook Jan Jan Dashi Shoyu Yakisoba
Found this one at Uwajimaya, a Japanese grocery store chain up here in the Pacific Northwest. I’m always keen on trying a new yakisoba; I usually enjoy them with a little karashi mayo! So this variety is dashi shoyu flavor. Dashi is used to make broth for traditional Japanese ramen, and shoyu is soy sauce. Let’s have a look at this one from Japanese company Acecook.
#1570: Maruchan Big Cup Ramen Corn, Salt & Butter Flavor
Once in a while, I get something a little different – something that contains something I’ve not seen before. This is one of those times. So it was kind of difficult to translate this one – it’s basically salt Butter and Corn flavor, although the translation I ended up with didn’t mention the corn. I decided to go ahead and add corn in the title anyways. Also, I saw lots of translations mention the word circle, although I’m not sure if that was just Google translate being weird.Anyways, this is a big bowl of noodles and I’m very curious to try them. Without any further adieu, let’s open this thing up and look inside!
Friday Video: Japan Introduction – Instant Noodles
So today’s Friday Video. This is actually a pretty good one – a few interesting little tidbits of knowledge are gained, so enjoy. Happy Friday!
4th Annual Momofuku Ando Day: #1567: Nissin Emergency Cup Noodle
Having an emergency? Well then, hunker down in your shelter and boil some water! This is a fine dinner for two of Nissin Cup Noodle in a neat metal can, sealed for long life.
#1565: Oyatsu Baby Star Snack Noodle Chicken Flavour
Here’s one of the ones I got when we went up for my annual birthday trip to Canada! So snack noodles are very popular around the world – Japan, South Korea, Malaysia and Taiwan have quite a few companies making different varieties. They’re usually basically an uncooked instant with a seasoning to add or are pre-seasoned. Let’s check out this one from Japan – Oyatsu Baby Star!
#1551: Myojo Men Black Seafood Tonkotsu
Got this one down in California during our summer trip! JFC distributes a lot of different products here in the USA from Japan and elsewhere. I’m curious what the actual brand here is. Those characters at the top look extremely familiar…
#1539: New Touch Kimchi Noodle
Here’s one that has been at the bottom of the noodle hamper for a while . Kind of an interesting one; kimchi from Japan eh? Let’s delve into it and see how it tastes!
Friday Video: The Most Delicious Ramen ラーメン
Here’s a half hour documentary about Japanese ramen – enjoy and happy Friday!
#1521: Maruchan Gotsumori Sauce Yakisoba
Okay, I’m familiar with yakisoba, but what’s Gotsumori sauce all about? After some scouring of the Internet, I didn’t find a whole lot. I found on the manufacturer’s site that the sauce is spicy and also has a sachet of Kewpie karashimayonnaise (kind of a mayo-mustard thing). Anyways, yeah I’m definitely coming up short on this one! Let’s have a look.
#1516: Men-Sunaoshi Miso Ramen
Been quite a while since I’ve had some miso ramen, and this will be only my second Sunaoshi review. This one was in my hamper asking to be reviewed today and so I thought why not give it some attention. Ready? Set? Miso.
#1509: Nissin Donbei Kitsune Udon Mini
It’s kind of hard to tell the size of this little mini Kitsune Udon, so let’s have a look at this.
#1501: Acecook Ohmori Chukafu Yakisoba
What does one do after reviewing 1,500 varieties of instant noodles? All I could think of was review number 1,501. Chow mein sounded nice today and I do have an open container of Kewpie mayo in the fridge. I think after trying so many yakisoba varieties that have mayo with them, not including it when having it is kind of a tragedy. This was a strange one as far as translation goes. I looked around and found it called Super Big Cup and then found this one and thought this would be the right translation! If not, please let me know. Anyways, it’s onwards towards review 2,000. Let’s get to it!
#1493: Maruchan Magomi-an Kitsune Udon (Eastern Japanese Flavor)
Thanks to Yuji Hashimoto over at Takamori Kosan of Japan for helping me to translate this one! Today’s review is one that I think I found up in Canada. It looks to be similar to Maruchan’s regular Kitsune Udon bowl – the red one.Kitsune means ‘fox’ in Japanese. Here’s a little something about the ‘kitsune myth’ from wikipedia –
#1482: Maruchan ‘I Want To Eat Ramen’ Shoyu Flavor
I think this is the last of these I got when I went up to Canada last year. Shoyu translates to soy sauce, so these are soy sauce flavor ramen noodles. Shoyu is one of the standard flavors of ramen from Japan, such as miso and tonkotsu. Sounds pretty good to me – let’s have a look inside and give ’em a try!
#1446: Myojo Ippei-Chan Jumbo Night Market Style Yakisoba
To start off, thanks to Raissa T. and Andre L. for their help on translating! Today feels like a yakisoba day. I really like yakisoba! It’s a pretty versatile dish; you can add anything to it and it’s still good! Well, strawberry jelly probably isn’t the best add-in… Then again, with that mention perhaps someone will try it and make it the new craze? The latest weird add-in craze was adding those little pudding cups or flan into a Cup Noodle. Bizarre… Well, let’s see how this comes out – looks good on the package! Especially with the amazingly cool little recommendation to…
#1438: Maruchan Old Style Miso Ramen
Most of us in the United States are familiar with Maruchan’s ramen packs and ‘Instant Lunch’ cups. However, most of us aren’t familiar with Maruchan’s popular products overseas in Japan. Miso is a fermented soybean paste – it’s good stuff, with a kind of musty scent. Notice on the front of this one: it’s also saying that it’s lower calorie. Let’s have a look inside.
Japanese Ramen Bowls From Nishiyama Co. Ltd.
A few months back, a fellow named Tomonori contacted me asking for some help with a television program in Japan. He wanted to know if he could use some of my images and get some info. I said sure – if you could send me a real Japanese ramen bowl! He was more than happy to do so and so we exchanged some info. A little later, the television program came out.
#1428: Myojo Chukazanmai Beijing Style Salt Ramen
This is the first bowl of instant noodles I’m having since our California vacation last week and I must say it’s good to be back to reviewing! This is one I picked up while in Canada a while back. Let’s take a look!
Japon kızı çok azgın dünyanın en ilginç sikişi
Aynı anda amını götünü siktiren
Ağlatan porno sikiş
şantaj yapıp zorla sikti porn
Gizli cekim sarisin turk
şişman zenci kadınlar fuul şişko
Kafası sıkışan kız tecavüz
Gerçek evli çiftler olgun
Müthiş am pornoları
Tecavüz videoları hala kızı sex izle
Anakonda gibi yarrak