Category: * Stars 4.1 – 5.0

#3022: Myojo Japanese Yakisoba Curry Flavor – United States

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#3022: Myojo Japanese Yakisoba Curry Flavor - United States

I was in Bellevue the other day and hit Uwajimaya for a couple things. I thought hey – I’ll make yakisoba for dinner! I just got a big huge frying wok and so that should be fun. So I go to the aisle with the cold cases and find the yakisoba. The one I usually pick up was frozen hard as a rock – not cool. I looked for another and most of those were brick-hard. Then I found this one and was happy. Well, I get it home and I’m pissed. It’s curry. Now, everyone knows I love curry; it’s almost a religious thing for me. But not everyone in my place likes curry for dinner. So that was that – no yakisoba for dinner. It’s my fault for not noticing it was curry, but then again I wish the one I wanted wasn’t akin to a cinder block in its solidness. But personally, I know this should be pretty good stuff – let’s give it a try! ...see full post

Meet The Manufacturer: #3016: Vite Ramen Garlic Pork – United States

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Meet The Manufacturer: #3016: Vite Ramen Garlic Pork - United States

Two things I really enjoy are pork and garlic. Two more are curry and bacon. But hey – today it’s garlic and pork and I’m pretty happy about that. Now the question is: can a product made to have lots of protein and vitamins and be made to be healthy taste good. I’m really hoping so! Every once in a while there are game changing products in the instant noodle world and this could very well be one of those. But no way to find out until it gets a taste. Well, let’s hit it! ...see full post

Meet The Manufacturer: #3015: Vite Ramen Vegan Mushroom Shio – United States

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Meet The Manufacturer: #3015: Vite Ramen Vegan Mushroom Shio - United States

Today we kick things off on this interesting Meet The Manufacturer series with Vite Ramen’s Vegan option. If you didn’t know, there are three varieties from Vite Ramen – at least initially. Also, just so you know at the outset of this and the following reviews, these are prototypes. From what I’ve been told, this is what you’ll be getting, however the sachets in the final iteration will look different. So let’s give this first one a try! ...see full post

#3008: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia

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#3008: Indomie Real Meat Mi Instan Goreng Rendang - Indonesia

First, thanks to Robert Z for sending this along! Check out his amazing www.dadbert.com blog!! II mean wow – I’ve been wanting to try these for a while now and figured I would probably never get one. So yeah – it’s in here – real meat! Rendang is also one of my favorite things in the known universe. Here’s a little about it from Wikipedia – ...see full post

#2999: Uni-President Pickled Cabbage Beef Stir Noodle Bowl

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#2925: Uni-President Pickled Cabbage Beef Stir Noodle Bowl

We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Sorry about the lack of pictures of what’s inside the sachets – woke up late and so rushing to get just this one done! Let’s have a look! ...see full post

#2997: Rooster Chili Seafood Flavour Noodle Soup – Canada

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#2997: Rooster Chili Seafood Flavour Noodle Soup - Canada

Oh – Canada! How you doin’? So we went up to Canada as we usually do about once a month and we’d been seeing the place called ‘The Real Canadian Super Store’ every time but never visited. So it’s part of Loblaw’s, a mega supermarket group in Canada – the have lots of different stores up there under different names like T&T Supermarket, Loblaw’s, – I think London Drug? Anyways, yeah. This store was like a mega Walmart – but the difference is that it’s real and it’s Canadian. Great noodle aisle – lots of things I’ve not seen elsewhere. Let’s give this one a try – it’s made in China for the Canadian company. ...see full post

#2993: Wugudaochang Tomato Sirloin Instant Broad Noodles – China

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#2993: Wugudaochang Tomato Sirloin Instant Broad Noodles - China

Found this one recently up in Canada at a T&T Supermarket. There’s a few of them in Richmond, BC – they’re all pretty big. The one we went to was connected to an Olympic skating oval which was kind of interesting. What was kind of hard at this as is with many stores I’ve been to is that I would’ve been able to get more varieties, however they were in multi-packs instead of singles. I’m only going to review one item, so not into spending ten bucks on a multi-pack of noodles. Anyhoo, let’s check this one from China out! ...see full post

#2990: Nissin Miojo Turma Da Monica Sabor Tomate Suave – Brazil

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#2990: Nissin Miojo Turma Da Monica Sabor Tomate Suave - Brazil

Here’s one sent by Daniel in Brazil – thanks again! The characters on the package are from a popular series for children called ‘Monica’s Gang’ in Brazil. This one’s tomato flavor – curious where it’s a fresh tomato, or what I’m guessing – a creamy kind of tomato taste. Let’s find out! ...see full post

#2979: Maruchan Curry Nama Yakisoba Stir Fry Noodles With Seasoning Sauce Base

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#2979: Maruchan Curry Nama Yakisoba Stir Fry Noodles With Seasoning Sauce Base

I’m pretty sure this has been in existence for decades and decades. One thing I truly enjoy is fresh yakisoba and making it for friends and family. I’m having a visitor today who has been hit with some rough times and thought I’d hook him up with some of this stuff. Think I might do a cooking video along with it. done a ton of live cooking vids lately so maybe it’s a good idea – we’ll see… Let’s hit it! ...see full post

#2977: Vedan Wei Wei Premium Braised Pork Noodle

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#2977: Vedan Wei Wei Premium Braised Pork Noodle

Here’s one of the very last varieties I found in Taiwan during my last visit in November, 2017. Big thanks to Kyle K. for help translating this one! So braised meats from Taiwan are some of the most amazing flavors – anywhere. I’m telling you – find a Taiwanese restaurant and get some braised pork – it’ll blow your freaking mind. Alright – let’s crack this bowl open and get this going. ...see full post

#2974: Itomen Bansyu Ramen

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#2974: Itomen Bansyu Ramen

Here’s another one I got from a box I wasn’t expecting a while back. This is part of that box which was sent by the Itomen distributor in Taiwan – thank you again! Not sure how they got a hold of my address, but they did and sent me noodles so that’s pretty nice of them. This variety is Bansyu Ramen which they explain as, “Soy sauce and Salt from Banyu. Bansyu is famous for its soy sauce and Salt in Japan since 17th century).” Let’s give it a try! ...see full post

#2973: MAMA Oriental Kitchen Shrimp Stir Fried Tomyum Sauce Noodle

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#2973: MAMA Oriental Kitchen Shrimp Stir Fried Tomyum Sauce Noodle

Here’s a new variety sent by the nice folks over at Thai Foods in Thailand – thank you! I’m really excited – my son Miles and I haven’t done a spicy noodle challenge with anything from Thailand thus far and I think this might be the one we’ll try. For those of you who haven’t tried before, tom yum is a spicy, citrussy and tasty flavor from Thailand usually in a soup form, but here is a dry noodle. Let’s give it a try! ...see full post

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

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#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia – ...see full post

#2944: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

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#2978: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

I thought it would be cool since I got a set of those Egglettes things to make soft boiled eggs and I also have chashu and all my veg to make something from the cold case. I’ve been eyeballing these Myojo refrigerated varieties for quite some time now and thought hey – let’s get one and cook it up! So, that’s what I’m doing and here we go! ...see full post

#2931: Maruchan Ramen Noodle Soup Creamy Chicken Flavor (New Packaging)

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#2931: Maruchan Ramen Noodle Soup Creamy Chicken Flavor (New Packaging)

Yesterday, I needed a new pair of pants. I’m not into ultra fashionable stuff – like paying $100 for jeans, so we went to Walmart. Walmart is an interesting place – you’ll see some interesting people there – especially at the one in Lynnwood, Washington. When we got out of the car, there was the sound of some guy at the other side of the parking lot screaming obscenities at someone or some thing – unsure. But that was entertaining. In the store, we g ot to see a lady with a very small dog barking at everyone and every thing ( apparently, if you have an ’emotional support’ dog you can bring it with you, but this dog needed emotional support and was definitely not providing it for anyone). I did get some new pants, and they were extremely cheap. $16 for pants. It’s been a while since we’ve been to Walmart so I thought a trip down the domestic instant noodle aisle might be in order. Surprisingly, they had a very small amount of them, however they did have this pack. Creamy Chicken has been one of my absolute favorites for a very,  very long time. I am curious to see whether or not they’ve changed the recipe as that seems to be a popular thing to do in the US instant noodle market right now. Let’s crack open this new package design and give it a try! ...see full post

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

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#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

Here’s one of the six varieties sent by a Taiwanese university student. She asked if I could review a specific set of varieties as special research for her master’s thesis and I said absolutely. I’m not sure about this variety – insofar what Dynasty Beef is. I did some looking, but it seems that the word dynasty kind of takes precedent in search results and so that’s not very helpful. Anyways, let’s have a look at this fancy one from Taiwan. ...see full post

#2924: Samyang Foods Samyang Ramen Spicy Flavor

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#2924: Samyang Foods Samyang Ramen Spicy Flavor

Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try! ...see full post