This came by way of my friend over at Noodle Journey – thanks! The Shin people should be stoked – I’m definitely curious. Let’s give it a try!
Category: * Stars 4.1 – 5.0
#5218: Prima Taste Singapore Laksa LaMian – Singapore
Well, this is the third of three varieties I’m reviewing from Prima Taste – This one’s the regular laksa – not wholegrain. It’s got a new size – smaller than the original. It’ll show up in the US at some point. I tried this back in 2013 and was floored with how good it was. From the noodle to the broth, it sings. Let’s cook!
#5216: Vecorn Singapore Laksa Soup Noodles – Singapore
Here’s the second of the two Vecorn varieties YeeLee sent – thanks again! Just got done soft boiling eggs – let’s give it a try!
#5214: Maruchan Seimen Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s get back to basics with a tasty bowl of miso ramen that will provide that warm, comfy feeling this holiday is about! With plenty of deep, delicious flavor and springy noodles, this pack is sure to satisfy.”
#5213: Vecorn Spicy Sakura Prawn Soup Noodles – Singapore
Time for something prawny! It’s prawn o’clock! Prawn o’yeah! Let’s prawn it up!
#5211: Samyang Buldak Rose Artificial Spicy Chicken Flavor Wide Glass Noodle – United States
Been curious about this one and it was found at 99 Ranch Market – very cool! Haven’t really seen much of any new Buldak varieties around this area recently, so that was a nice find. Well, let’s try it!
#5210: Ayam Singaporean Laksa Noodles – Hong Kong
Well, this is the last of the Ayam varieties – laksa. I’ve got a few laksa varieties I’m doing this week, some releasing in order, some getting out sooner than later. When I make laksa (if possible) there are a few things I really like to include when I garnish. You may have noticed my laksa of mung bean sprout recently – well, that’s a must. Fishball, tofu puff, and mint. That’s the quartet I like to have on hand. Of course, egg as well. This one’s showing shrimp as well, so I think I’ll include that in lieu of fish ball. Well, let’s cook some laksa!
#5207: Nissin Demae Ramen Soy Sauce – Germany
Well it’s my Friday so thought I’d do a few good ones today and this is one. Shoyu Demae Ramen sounded like a good pick, so here we go!
#5206: Nongshim Bae Hong Dong XXX-Picy Ramyun Noodles With Spicy Sauce – United States
Well this in the third in a series of bargain store finds – this was purchased for $299 at Grocery Outlet Bargain Market in Kenmore, WA for $2.99. That’s cheap! I reviewed it’s non-export version a little while back, which I found at HMart. I like this – I am guessing its the same but the imagery is very different – and the ‘XXX-Picy’ is really neat/weird! It’s a cold noodle. Let’s prepare it!
#5205: Norita Roasted Pork Miso Tonkotsu Ramen – United States
Here’s the second of my three review series of stuff found at local bargain stores. This is another one From Dollar Tree – and the price there on the label was the price I paid for it. I almost never have seen an instant noodle with a price on it – fascinating! What’s also kind of interesting is this and the last one are 300ml. IDK if that’s a pointer that both may be from the same folks but I don’t think so. I should also mention I reviewed a similar packaged product awhile back. The packaging did change and when the emperor gets new clothes, it gets a new review. Finally, when I reviewed it previously, it was incredibly good – and made in Thailand. Still made in Thailand. Let’s cook it up.
#5154: Prima Taste Singapore Black Pepper Crab LaMian – Singapore
Here’s another of the new size/package Prima Taste LaMian series. This stuff is serious business. I’m hoping we don’t lose power as a massive storm rolls in. There’s been talk of the possibility of tornadoes! I live about an hour’s walk from the Seattle city limits, so that’s rather bizarre. Let’s cook this up as we get excited for a lots of thunderstorms to watch tonight.
#5200: Ayam Malaysian Sambal Shrimp Noodles – Hong Kong
I’m a nut for strong shrimp flavors. Plus, I have big shrimp to garnish with. Let’s go!
#5198: Nissin Demae Ramen Spicy – Germany
When I got the big Nissin Deutschland Advent Calendar, I figured I’d reviewed most things, but that was not the case to my chagrin. Lots of Demae Ramen in there with new packaging as well as new flavors! Let’s do spicy first!
#5197: Nissin x Irvins Salted Egg Mala Flavour – Singapore
We’re getting to the end of these Singaporre collabs – here’s the bowl version of their salted egg mala, which I previously tried in pack form. Let’s give it a try!
#5194: Fan’s Kitchen FOOD TOUR IN CHINA – Shanxi Daoxiao Noodles – China
Whoa check this out – I’ve never seen Fan’s Kitchen varieties in anything but cups before… Curious what it’s all about. Well, let’s try it!
#5193: Nissin Jumbo Seafood Chilli Crab Flavour Dry – Singapore
The other day I tried the pack version and here’s the bowl. The pack version mentioned it was a gravy version – this one says dry on it. Let’s give it a try.
#5191: Nissin x Ippudo Akamaru Hakata Black Garlic Oil Tonkotsu Ramen Flavour – Singapore
The regular tonkotsu I reviewed recently was spectacular – I’m really hoping this one is even better. But you never know – so I review.
#5189: Nissin Cup Noodle Spicy Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We’re keeping it hot with this next choice! Nissin created a tasty cup of spicy ramen with plenty of hot chili. But don’t worry—it’s not just spicy! It combines shoyu with miso, garlic and kimchi vinegar to create a flavor profile with tons of depth for an addictive taste!”
#5187: Nissin Jumbo Seafood Chilli Crab Flavour – Singapore
You might have noticed a different background on the pics lately. So there’s a company that does flooring called Flooret and they had a thing in facebook offering to send free samples. Well, I got some and that’s what these are. I’m going to get a big piece and get it cut which is darker than this one I’ve been using. It’s pretty neat stuff and I’m pretty stoked. Let’s continue on though – this is a chilli crab pack from Singapore – one of the signature dishes of the country. Let’s give it a try!
#5182: Patanjali Atta Noodles Chatpata – India
My daughter had her birthday party yesterday at Chuck E Cheese. A nice part of that is therre’s an Indian grocery next door called Apna Bazarr – found this after the party. Let’s give it a try!
#5179: Yuan Xian Hot and Sour Vermicelli – China
Big thanks to Daniel over at ExoticNoods.com – this one sounds good! Sour spicy Chinese variety, here we go!
#5178: Ishimaru Seimen Menya Musashi Seafood Tonkotsu Dipping Ramen – Japan
Another send by James of Lakeside – thanks! This one purports to be a dipping ramen, but it’s confusing as the whole broth thing is confusing. I dunno – but I’ll figure it out.
#5175: Nissin Chow Mein Teriyaki Vegetable Flavor Chow Mein Noodles – United States
I’m curious about this one – usually its beef or chicken but along comes veg. Let’s give it a try!
#5173: Nissin Yakisoba U.F.O. Pokkunmyon Korean-style Sweet & Spicy Carbonara Creamy – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Sometimes the cutest monsters have the strongest bite! This cute cup features yummy yakisoba with a creamy carbonara-style sauce. But don’t be fooled! The sauce has a bit of Korean sweet and spicy flavor that will creep up on you if you’re not ready for it!”
#5169: Nissin Do-Miso Shop Special Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Get a deep, rich taste of fall with this tasty miso ramen pack from Do・Miso, a popular Tokyo ramen shop.! The soup for this bowl is made up of a tasty blend of 5 different red miso types with accents of garlic and spice for an even deeper flavor!”
#5166: Momofuku Spicy Soy Noodles – United States
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
#5164: O’Food Garlic Tteokbokki – United States
Thank you to James from Lakeside, California for sending this along! He also sent a bulgogi sauce version but my wife absconded with it – and I let her. I generally don’t get anything noodle related that she’s all over so I figured that’s fair. Tteokbokki and rice cakes in a tubular shape, usually with a lot of tasty sauce and other toppings. It’s freaking wonderful. This one comes with two servings. Let’s give it a try!
#5162: Sapporo Ichiban Travel Ramen Yokohama Tan-Men – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a tasty bowl of liquid gold straight from Yokohama! This Tan ramen, different from Tan Tan Ramen. This pack feature thick noodles in a deliciously light salt broth with chicken and pork for umami and napa cabbage and cabbage to soak up that soup! Yum!”
#5159: A-Sha Hot Ones Smoky Chili Ramen Noodle Soup – United States
Well, here’s the hottest of the A-Sha Hot Ones trifecta of cups – let us see how hot this sucker is!
#5156: Nissin Cup Noodles Stir Fry Rice With Noodles Thai Yellow Curry Flavor – United States
What’s in a name? A lot of characters, that’s for sure where this one is concerned. I really like yellow curry and the previous version of this was rad. Let’s see how this new package version goes.
#5155: Nissin Ippudo Shiromaru Hakata Tonkotsu Ramen – Singapore
Hey look at this! I have to say the Ippudo collaborative instant ramen I’ve had in the past has been exemplary, so I’ve high hopes for this one. Let us begin.
#5153: Prima Taste Singapore Curry La Mian – Singapore
Ahh curry. I will admit I’ve loved curries of all types since I was a kid. I still do – just last week I made green curry with chicken, onion, and bell pepper. Well, this one has graced the Global Top Ten many times – it’s strong noodle and rich broth always please. This new version is different – instead of a soup paste and premix (coconut powder) sachet, there’s two soup base which are infused with coconut milk. Very curious about this change. Let’s give it a look!
#5152: Myojo Ramen Tonkotsu Pork Flavor – United States
I’ve been saving this one a little while and thought hey today’s the day. Well, today IS the day! Tonkotsu time!
#5146: Mi Sedaap Mi Goreng Spicy’licious – Indonesia
Found these at S*Mart in Bellevue, Washington. Yup – shop smart shop S*Mart. Anyways this is a green chili mi goreng . Not my first rodeo as other brands have done this before over in Indonesia. Let’s cook it up!
#5145: Momofuku Soy & Scallion Noodles – United States
Hey it’s Monday. A windy, rainy Monday on November 4th – my mom would’ve been 89 today. This is a variety of dry noodle from A-Sha for the Momofuku restaurants. Really looking forward to this – and I’ll be adding something neat into it. Let’s give it a go!
#5139: Ajumma Republic XL Ramen Hot & Spicy Only For Mukbang Challengers – South Korea
A big thank you to James from Lakeside, California for surprising me a while back with this extra huge instant noodle tray. It’s like four full sized packs of noodles. Will I eat the whole thing? Yeah, I don’t think so. Anything that requires almost a liter and half or water to steep it is going to be pretty crazy. This one was going to me a contender for review #5000. Let’s gie it a try!
#5136: Momofuku Sweet & Spicy Noodles – United States
Here’s the first of a slew of A-Sha varieties. This one is a collab between Momofuku, a hoidy-toidy restaint chain and A-Sha. While made in Taiwan, this is specifically for the US market. Shall we?
#5134: Myojo Chukazanmai Akasaka Rikyu 5-Type Thick Shoyu Ramen – Japan
What, you thought I was done at 5000?
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Now let’s take the shinkansen (bullet train) down to Akakaksa, Tokyo for some Chinese food! This shoyu ramen has a delicious 5-ingredient topping and a thick, tasty Guangdong style broth. This cup is inspired by a famous Chinese restaurant in Tokyo called Akasaka Rikyu.”
#5133: Myojo Yuzu Shio Ramen – United States
The second of two new fresh varieties from Myojo you’ll find in the refrigerated section. Let’s give it a try!
#5132: Nissin 18-Spice Aromatic Spicy Curry Chikin Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “It’s a double celebration! It’s the 66th birthday of Nissin’s Chikin Ramen, the original instant ramen! This bowl features 18 spices that gives the curry soup plenty of flavor and a deep, spicy flavor. If you love ramen packed with flavor, then this bowl is perfect for you!”