Over 5,000 Instant Ramen Noodle Reviews Since 2002
Big thanks to Pher Engi for this one! When she was at a noodle shop, she asked if I’d like to review it. It had zero english on it and so of course I was game. Turns out there’s english info on the bottom of the bowl. This one has two types of noodle – vermicelli, wheat noodle as well. Not only that, it’s got an egg! Stewed egg isn’t my favorite, but it’s quite interesting to see. Let’s give this neat one a try!
Tried this 12 years ago. Packaging has changed as well as what’s in there – let’s give it a whirl in the microwave!
Here’s a new packaging variety from the ‘states. These contain instant rice as well as little bits of noodle – last one I tried was quite nice – let’s give it a go!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “”Most of the fun this holiday season happens when the sun goes down. That’s why we got you a classic bowl of yakisoba inspired by nighttime shops and stalls! These noodles come with a tasty sauce and a slightly spicy mayo for tons of tasty yakisoba flavor and goodness!”
Big thanks to Noodle Journey for sending this along! This is a cold noodle variety – the third from the Noodle Salad range by Nongshim – let’s give it a go.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Is there any better way to start the Year of the Snake than with Chinese food ramen? This cup from the famous shop Sisen is inspired by their famous Mapo Tofu! With tasty non-fried noodles in a Sichuan Mapo soup, this cup is packed with flavor and (pleasant) spice!”
This one came out of the gargantuan National Noodle Day box Nissin sent. I looked it up and I reviewed this once before – in 2013. Let’s revisit this one – done a lot differently as for my garnish than the first time.
Here’s a newcomer to the Tapatio cup range – Birria. I’m ready – let’s try it out!
Thank you to Exotic Noods for sending this along! So, this is the North American version. Overseas, it’s a duck blood vermicelli. It’s kind of funny – on the front of the box it has a cartoon like image and then it says serving suggestion. I don’t think I’ll be able to find a duck winking with a thumbs up – I could possibly find a rubber duch… I think I’ll just cook it and appreciate the suggestion and decline.
We were at HMart and saw these – couldn’t resist. Who could resist a nice plate of tteokbokki in between watching people get slaughtered while playing children’s games? I’m hopeful on this one; I really like tteokbokki. I should also mention – this is my 2,500th episode of Instant Noodle recipe Time – it’s down at the bottom. I forgot about that, so episode 2,501 will have a little more about that. Let’s give it a try.
Big thanks to Noodle Journey for this one! My God – what a past few weeks. We’ve gone through some seasonal colds, holidays, ice, snow, snow days… I have been stuck at home, so I’ve been reviewing – a LOT! Just want to go outside and walk around but it’s been hell getting to be able to. Yesterday was a snow day and it melted a lot – this morning it got into the mid 20s – so all that melt has turned into ice. Bah. It’s not permanent – it’s not like, forever, though…
Here’s anothe from the Nissin Germany advent calendar! Let’s cook!
Detail of the side panels (click to enlarge). Unsure if it contains meat check for yourself. To prepare, fill to line with boiling water and cover for 3 minutes. Finally, stir and enjoy!
When I get to review a Baixiang variety, I get a little excited. I’ve always liked these – and this one’s unique – mutton! Wish I had some for garnish… But that’s okay it should be good stuff. I actually emailed Baixiang last night in hopes of a collab, so that could be happening. For now, let’s give this a try!
Big thanks to Noodle Journey for sending this along! I did a bunch of Ramen Talk reviews previously, but this one’s very new to me. These are really quite good in general and we shall see how this one goes. Tomato meatball seems very much like spaghetti soup… Hmmm…
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “With all of these rich flavors, you’ll need something with a touch of freshness to it! That’s where this tasty bowl of yakisoba comes in with super refreshing yuzu from Japan’s own Kochi prefecture combined with a tasty salt-based sauce, perfect for a tasty, light bite!”
This one sounds good – the Tapatio folks sent it along with two more varieties I’ll be reviewing in upcoming days. Let’s try it!
Well, as I type this is January 30th, 2025. Just had almost a full week of kids being sick and at the tail end while the kids are now back to school, we’ve got a cold. Feels like I got punched in the nose, my eyes are drippy, and I feel beat. Chicken instant noodles sound like a nice restorative, although I’ve got to go to the store and get scallions this morning. I feel the whole ‘I don’t want to do anything’ voice in my head but I learned a while back that if you listen to that voice, it’ll get its way. So onward! This one was sent by James from Lakeside, California – thanks again! I did get another from this interesting Ottogi range a while back. I want to say this is one that ends up in Mexico often – unsure. Anyways, on with it.
Big thanks to Noodle Journey for this one! So it turns out this is based on a dish served at Outback Steakhouse called Toowooba pasta. I asked my friend Paul who lives in Australia what Toowoomba was and its a place. Anyways, let’s give this a try.
Well, a few reviews back I was bummed as I lost a sachet, making it impossible to review the miso variety… I’m watching this one like a hawk. Let’s cook!
Big thanks to Noodle Journey for this one! This is a new variety and it’s all in Korean. What might confuse people here is that they may have thought this would be the flavor of it the whole time. This is not. The flavor of Buldak is the flavor of the sauce that goes on Korean Fried Chicken. Original Buldak doesn’t taste like chicken. I have fought with people over this misconception. ‘But there’s chicken seasoning in it!’ Yes, perhaps in some, however in another Korean variety – a beef flavor, there’s pollock (fish) and no beef. Is it fish flavor? In Pumpkin Spice cup noodle, there’s garlic. Is it garlic flavored? No. These different ingredients are part of the arsenal of food scientist ingredients used to approximate different flavors. Anyways, let’s give this a try!
This is the last of the Nissin x Irvins I had and honestly I’m sad to se them go – figured I’d save the bowl version of my favorite for the the end! Let’s give it a go and a fond farewell from me.
This came by way of my friend over at Noodle Journey – thanks! The Shin people should be stoked – I’m definitely curious. Let’s give it a try!
Well, this is the third of three varieties I’m reviewing from Prima Taste – This one’s the regular laksa – not wholegrain. It’s got a new size – smaller than the original. It’ll show up in the US at some point. I tried this back in 2013 and was floored with how good it was. From the noodle to the broth, it sings. Let’s cook!
Here’s the second of the two Vecorn varieties YeeLee sent – thanks again! Just got done soft boiling eggs – let’s give it a try!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s get back to basics with a tasty bowl of miso ramen that will provide that warm, comfy feeling this holiday is about! With plenty of deep, delicious flavor and springy noodles, this pack is sure to satisfy.”
Time for something prawny! It’s prawn o’clock! Prawn o’yeah! Let’s prawn it up!
Been curious about this one and it was found at 99 Ranch Market – very cool! Haven’t really seen much of any new Buldak varieties around this area recently, so that was a nice find. Well, let’s try it!
Well, this is the last of the Ayam varieties – laksa. I’ve got a few laksa varieties I’m doing this week, some releasing in order, some getting out sooner than later. When I make laksa (if possible) there are a few things I really like to include when I garnish. You may have noticed my laksa of mung bean sprout recently – well, that’s a must. Fishball, tofu puff, and mint. That’s the quartet I like to have on hand. Of course, egg as well. This one’s showing shrimp as well, so I think I’ll include that in lieu of fish ball. Well, let’s cook some laksa!
Well it’s my Friday so thought I’d do a few good ones today and this is one. Shoyu Demae Ramen sounded like a good pick, so here we go!
Well this in the third in a series of bargain store finds – this was purchased for $299 at Grocery Outlet Bargain Market in Kenmore, WA for $2.99. That’s cheap! I reviewed it’s non-export version a little while back, which I found at HMart. I like this – I am guessing its the same but the imagery is very different – and the ‘XXX-Picy’ is really neat/weird! It’s a cold noodle. Let’s prepare it!
Here’s the second of my three review series of stuff found at local bargain stores. This is another one From Dollar Tree – and the price there on the label was the price I paid for it. I almost never have seen an instant noodle with a price on it – fascinating! What’s also kind of interesting is this and the last one are 300ml. IDK if that’s a pointer that both may be from the same folks but I don’t think so. I should also mention I reviewed a similar packaged product awhile back. The packaging did change and when the emperor gets new clothes, it gets a new review. Finally, when I reviewed it previously, it was incredibly good – and made in Thailand. Still made in Thailand. Let’s cook it up.
Here’s another of the new size/package Prima Taste LaMian series. This stuff is serious business. I’m hoping we don’t lose power as a massive storm rolls in. There’s been talk of the possibility of tornadoes! I live about an hour’s walk from the Seattle city limits, so that’s rather bizarre. Let’s cook this up as we get excited for a lots of thunderstorms to watch tonight.
I’m a nut for strong shrimp flavors. Plus, I have big shrimp to garnish with. Let’s go!
When I got the big Nissin Deutschland Advent Calendar, I figured I’d reviewed most things, but that was not the case to my chagrin. Lots of Demae Ramen in there with new packaging as well as new flavors! Let’s do spicy first!
We’re getting to the end of these Singaporre collabs – here’s the bowl version of their salted egg mala, which I previously tried in pack form. Let’s give it a try!
Whoa check this out – I’ve never seen Fan’s Kitchen varieties in anything but cups before… Curious what it’s all about. Well, let’s try it!
The other day I tried the pack version and here’s the bowl. The pack version mentioned it was a gravy version – this one says dry on it. Let’s give it a try.
The regular tonkotsu I reviewed recently was spectacular – I’m really hoping this one is even better. But you never know – so I review.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We’re keeping it hot with this next choice! Nissin created a tasty cup of spicy ramen with plenty of hot chili. But don’t worry—it’s not just spicy! It combines shoyu with miso, garlic and kimchi vinegar to create a flavor profile with tons of depth for an addictive taste!”
You might have noticed a different background on the pics lately. So there’s a company that does flooring called Flooret and they had a thing in facebook offering to send free samples. Well, I got some and that’s what these are. I’m going to get a big piece and get it cut which is darker than this one I’ve been using. It’s pretty neat stuff and I’m pretty stoked. Let’s continue on though – this is a chilli crab pack from Singapore – one of the signature dishes of the country. Let’s give it a try!
