Category: Seafood

Limited Cup Noodles Fish Head Curry From Nissin Singapore!

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Ready to see something extra special? This is a limited-time variety from Nissin Singapore which debuted on April 4th, 2022 and if you want to get some, you’d better hurry! They’re only available in Singapore and sound really great – I’ll be trying them very soon. I’ve had fish head curry once before in Penang, Malaysia on the same day we arrived there way back in 2014. It was pretty crazy – our flight left Seattle at midnight, then 13 hours to Taiwan, a few to Singapore, then a short hop to Penang. Got there in the afternoon, and much later got to go out for dinner. Let me tell you – we were seeing things at that time – all the adrenaline rush of going somewhere fantastic and new and serious sleep deprivation! Well, let me say it was really tasty – definitely want to return and really want to visit Singapore to sample it there as well! I’ve got the next best thing – some Cup Noodles Fish Head Curry! Let’s check it out – really fancy presentation! ...see full post

#4116: immi Tom Yum “Shrimp” Flavor Ramen Soup – United States

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#4116: immi Tom Yum "Shrimp" Flavor Ramen Soup - United States

This is the third of three immi varieties I received from the company – thanks! They use pumpkin flour to make these noodles and thus far, I’ve had mixed results on the noodles’ consistency and chew. The first one I disliked a lot, however the second I liked quite a bit. Let’s check out this third and final iteration. ...see full post

#4112: Red Chef Hae Bee Hiam Dried Noodles – Singapore

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#4112: Red Chef Hae Bee Hiam Dried Noodles - Malaysia

This one was on the global top ten list last year, but under a different brand name. This time, it’s by Red Chef. But does it taste the same? One easy way to find out! I remember a strong prawn flavor that was just relentless – and if you like sweet prawn sauce like me, you’re going to really lose it over this. Let’s check it out! ...see full post

#4082: MAMA Instant Rice Vermicelli Chicken And Abalone Flavour – Thailand

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#4082: MAMA Instant Rice Vermicelli Chicken And Abalone Flavour - Thailand

For a long time, I’ve thought I didn’t like chicken and abalone flavor. Then something happened – I had some really good varieties. I’m hopeful this is one of them. I visited these folks in 2015 and wow – Thailand is an amazing place. I got to visit the rice noodle factory there and it was really amazing. I highly recommend visiting Thailand if you want a headchange; it’s so bright and colorful – the smiles are endless. Not only that, the 7-Eleven stores have the most wonderful array of instant noodles you’ve ever seen. Let’s check this one out that I found locally. ...see full post

#4062: A1 Mi Kari Laksa Curry Laksa Noodle – Malaysia

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This is a special one I’m posting today – it’s the subject of a short film I’m doing as I type this about how I review! I want to thank a fellow instant noodle enthusiast named Andres who was kind enough to donate this to me yesterday – he’s a local who has visited a lot of places in search of instant noodle varieties! This one was found up in Canada. ...see full post

#4057: Ishimaru Kagoshima Kibinago & Soy Sauce Ramen Japan

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#4057: Ishimaru Kagoshima Kibinago & Soy Sauce Ramen Japan

Hey look at this – pretty cool! This one came in a neat assortment from Sugoi Mart. Sugoi Mart has a ton of neat Japanese stuff – and I mean a TON. So, what’s the flavor in this one? Kibinago is also known as the Silver-Stripe Round Herring and it’s native to Kagoshima Prefecture in Japan. So this is a herring shoyu variety. Sounds good – let’s give it a try! ...see full post

#4018: Myojo Okinawa Soba Light Bonito Flavor – United States

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#4018: Myojo Okinawa Soba Light Bonito Flavor - United States

Another one of the fresh varieties sent directly by Myojo USA – thank you very much! I was curious about what I saw on the package insofar as how to garnish it. Looks to be pork belly and rice cake from what I’m reading – the fish cake is fried. Hmmm… I do have some kamaboko I could fry. Yeah – I’ll try that. Let’s check this one out! ...see full post

#3999: Thai Town Tom Yum Thai Flavor Noodles – Taiwan

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#3999: Thai Town Tom Yum Thai Flavor Noodles - Taiwan

When I saw this variety at our local 99 Ranch Market, I definitely wanted to try it out and so I contacted the manufacturer. I was a little confused, but a lot enthused! Thai food from Taiwan? But I remembered I did have some really great Thai food while I was in Taiwan in 2017. Thai Town is a Thai restaurant in Taiwan and looks like they have some very good varieties of food to try. They, like many other restaurants, have branched out to create varieties you can make at home. This one sounds right up my alley. Thanks to the folks at Thai Town for sending some packets over! Let’s give this one a try on the cusp of my 4,000th reviews. ...see full post

#3997: Fashion Food Tom Yum Shrimp Creamy Flavour Instant Noodles – Thailand

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#3997: Fashion Food Tom Yum Shrimp Creamy Flavour Instant Noodles - Thailand

Yet another one from an Exotic Noods subscription box – use coupon code THERAMENRATER for a discount! These are neat but a pain at the same time. The plastic bowls with lids can be reusable which is cool, however the labeling is impossible to scan, so that poses issues for me – but thankfully not for you. Let’s check it out! ...see full post

Red Chef Pandan White Curry Ramen Bread! #ramenbread

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Yeah I’m back at it. I saw a Zojirushi bread machine at a  thrift store the other day and thought ‘man, this thing looks cherry,’ so I carried the thing to the grocery store where I got a gallon of milk and other stuff (which was my original reason for venturing out) and then had to carry everything home. This bread machine isn’t small or anything so yeah – it was a battle I fought and won which I enjoy thoroughly. ...see full post

Red Chef Spicy Sakura Prawn Bread – Malaysia – #ramenbread

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Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below. ...see full post

MAMA Tom Yum Shrimp Instant Noodles Bread Experiment

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Yesterday, I tried making bread with Mom’s Dry Noodle brand instant noodles from Taiwan. I figured I’d continue the theme with MAMA – maternal instant noodle time over here I suppose. But anyways, this one is a completely different kind of deal. Let’s give it a go and see what kind of results we end up with. ...see full post

#3930: Doll Ramen Noodles Shrimp Wonton Flavour – Hong Kong

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#3930: Doll Ramen Noodles Shrimp Wonton Flavour - Hong Kong

I must admit, it’s been an interesting stroll down memory lane retrying these about ten years after I had them previously. I remember back then I would walk every day to the Asian grocery store, pick a pack, come home, then review it. Much has changed since those reviews pre-1000, that’s for sure. This one I remember being quite nice. Let’s check it out! ...see full post

#3904: Fenweixiang Hengyang Fish Instant Rice Noodle – China

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#3904: Fenweixiang Hengyang Fish Instant Rice Noodle - China

It’s rice noodles and fish flavor time! Do you have a wristwatch? Does it talk? Does it tell you when it’s rice noodle and fish flavor time? No? Well, why not? Wouldn’t you like that kind of functionality in a wristwatch? Allergies, Benadryl, and about 16 hours since I had my second shot of vaccine and I’m feeling loopy. I’m not sure if the shot is affecting me but man I sure feel weird. Anyways, let’s give this one a try! ...see full post