#4116: immi Tom Yum “Shrimp” Flavor Ramen Soup – United States

#4116: immi Tom Yum "Shrimp" Flavor Ramen Soup - United States

This is the third of three immi varieties I received from the company – thanks! They use pumpkin flour to make these noodles and thus far, I’ve had mixed results on the noodles’ consistency and chew. The first one I disliked a lot, however the second I liked quite a bit. Let’s check out this third and final iteration.

immi Tom Yum “Shrimp” Flavor Ramen Soup – United States

#4116: immi Tom Yum "Shrimp" Flavor Ramen Soup - United States

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 2 cups water for 7 minutes. Drain, saving 1 cup water. Add noodles, water, and sachet contents. Finally, stir and enjoy!

Orange noodles!

A sachet of soup base.

Finished (click to enlarge). Added La-Yu chili oil, crushed red pepper, spring onion, and sesame seed. The noodles are again very chewy and I’m not sure if the first time I tried them they were much different – I didn’t like them then, but they’ve grown on me slightly. The broth has a tom yum flavor, however it’s slightly lighter than I would like. All in all, it’s interesting. 2.75 out of 5.0 stars.  UPC bar code 850016318060.

Low Carb Yum 5-Ingredient Keto: 120+ Easy Recipes

Watch me cook on Instant Noodle Recipe Time!

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