
Here’s a new non-fried variety from A-Sha! A beef noodle, which is the signature dish of Taiwan. It’s a collab with 88Rising, a record label featuring Asian artists. This is pretty cool – let’s see how it tastes!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s a new non-fried variety from A-Sha! A beef noodle, which is the signature dish of Taiwan. It’s a collab with 88Rising, a record label featuring Asian artists. This is pretty cool – let’s see how it tastes!
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In 2013, I got a lot of flak from Taiwan. My top ten and bottom ten lists were the focus – nothing on the top, a couple on the bottom insofar as Taiwan was concerned. I decided hey – maybe I should do a shout out to Taiwan and ask for some varieties. A-Sha was the first to answer that call. Over the years, I’ve been lucky to try different export varieties as well as Taiwan only ones that have been so impressive. Today, I’ll show you a trifecta of varieties you can get here in the United States over at ashadrynoodle.com – check it out!

You may have seen this before – on my top ten global noodles list. It’s incredibly good and the folks at A-Sha sent me the new packaged version. Read the review and I’ll go over changes if any to the product. Hope they haven’t as it was great.

A big thanks to James from Lakeside, CA for sending these! This is a Taiwanese export version I’ve not reviewed (surprisingly enough). The brand is Vedan, however it is pronounced with a w sound – like way-dan. So now you know. Let’s cook.

I’ve noticed over the years that some people are all about bowls vs packs. Why? I’m not exactly sure. I would reckon that steeped noodle consistency might be more their thing, although many are microwavable these days. To be honest, my take is that I don’t really care what it’s in, I just want to review it. These are my favorite ten bowls, picked from reviews I’ve done up to number 5,150. There’s a few neat changes to the list this year, so I invite you to check out The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2025 Edition and hopefully you find a few you want to try!

This one came by way of James from Lakeside, California – thanks again! Nope – haven’t reviewed this. I got shrimp! Let’s cook!

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition is an annual list of my favorite instant noodles that I’ve reviewed. This last year, I’ve kit some milestones I’m rather proud of, Toward the end of last year, I published by 5000th review. That’s a lot of instant noodle to try throughout the years! With my 500th review, I did a documentary as well as a behind the scenes – check those out to find out about me and what I do here. This list is based of reviews up to #5160. If you are a manufacturer or simply want to see me try a variety I’ve not, please reach out – always happy to try something new. I would also like to mention this list is dedicated to my friend Jamie Burridge, who passed earlier this year. With that, let us look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition.

This one came by way of James from Lakeside, CA – thanks! This is a fancy one – with booze! Yup – there’s alcohol in one of the sachets. Let’s cook it up and see how it goes.

Well this sounds right up my alley! A rice vermicelli laksa that actually comes with fishball! I’m all over this let’s give it a try!
So I did this review the morning that my daughter Miriam was born eight years ago today. Happy Birthday, Miriam! I’ve been reposting it every year with a little update. So, here it is!

Well, that’s it. I’m out. No nodles left here to review. Been on a real tear of reviewing lately which is nice, but now I need to find more… Hmmm… It’s May 30th, 2024 as I write this which is kinda crazy. I’m guessing it’s closer to winter in your timeframe? Elections probably over by now… Crazy. Well, let’s cook it up. I’ll figure out where to get more noodles tomorrow.

When I released my Chili Crisp Roundup & Buyers Guide in late November, it got a lot of attention – from how I called the stuff love sludge to varieties I’d not tried. This was one of the latter, mentioned by a fellow redditor – thank you! Anyways, These are chili crisp varieties from Taiwan you can get at Yum Hai Taiwanese Pantry – let’s have a look!

These have been really wonderful so far and really glad to be reviewing them! Let’s cook these up!

I’m generally not a fan of mushrooms, but I’m curious about this one. I do like zhajiang though… I reviewed the Mom’s Dry Noodle pack of this a long time ago, so afterwards I’ll take a look at what I thought back then.

Check this out! New Surfmama packages arrived at my door the other day (late May 2024) and now I’m reviewing them. Let’s check out the spicy mala!

Found this one over at 99 Ranch Market recently. It was pretty cheap, so got a multipack. I’m pretty stingy when it comes to multipacks as generally I only need a single package, but most places have more varieties in multipacks and that’s vexing; I just want one but their single pack offerings and very limited. Sigh. Anyways, let’s give this one a go.

Usually, this list comes out in September of every year, but this time around there was a hitch: review#5000. It really ate up all of my time, and so this year is a bit late (making a documentary, a detailed review video and research et al). Also, there won’t be a video this time around. Next year though! This list is essentially the same as last year’s. A final issue I ran into was the lack of reviewables that crossed my desk from Taiwan over the last year. With that, if you’re a Taiwanese noodle company with products I’ve not reviewed, I definitely am interested in reviewing your products. With that, here’s The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2025 Edition.

This one comes by way of Daniel over the Exotic Noods – he asked if I’d tried it and since I hadn’t was kind enough to send one over – thanks! So, here we have a variety with a Thai flavor made in Taiwan. I’m game – let’s give it a try!

About 13 years ago, I did a review of this one. Over 4000 packs, cups, and bowls – and trays ago! Wow. I used to use a lot of different garnish than I do now that’s for sure. Well, let’s cook it up.

It’s been an interesting go in these past few reviews! A couple trips to less frequented local shops for the local people have yielded a lot of varieties I’ve not seen before as well as those I’ve not reviewed in well over a decade. This one’s a never tried comer from north of here. Let’s give it a go.

Found this one at S*Mart in Bellevue, Washington. Who doesn’t like noodles? Well, these have been interesting to research and so far no great luck. I think we expected this to be onion oil flavor, but I’m getting flax and sesame (sesame seems more likely) upon searching and translation. Let’s give it a go!

This one’s kind of surprising to me as it looks like I’ve never reviewed it but that really surprises me. I really had thought I had. Got this one at S*Mart – but you can find it at pretty much any Asian grocery. Let’s give it a try.

I’ve tried quite a few different varieties from Taiwan and other points around the world. What’s interesting about this one is that it’s a Southeast Asian variety (Malaysia, Singapore) coming from Taiwan. Sounds interesting, especially t me as a fan of curries and fish ball. Let’s take a look! Big thanks to Kyle over at Mom’s Dry Noodle / Surfmama for sending it my way!

Was able to get out to a local Asian market hoping to find some cool Lunar New Year stuff. Didn’t find that, but found a couple varieties I was into using to try out the Ramen Bae products. So, here’s one of them. I tried this way back – it was a kimchi version – back in review #564. That’s around ten years. Let’s give this one a try.

This is a list I come out with every year – what’s different this year is now there’s a new rule: only one product per company. Seems fair to me – and also a way for more things to be seen. I don’t think it’s a bad idea and honestly, I think insofar as this list goes, it won’t be very hard to pull off. Anyways, here we go with The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2024 Edition!
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Mom’s Dry Noodle has been putting out some amazing products over the years; excellent stuff that has been on the Taiwanese as well as Global Top Ten Lists. They’ve got something new – Surfmama. Check out the video to see what’s they got cookin’!

Here’s one that came by was of James from Lakeside, California – thank you! I haven’t reviewed anything by Kiki in quite a while – really great stuff from these folks as I remember and looking forward to this! Let’s give it a try!

Well, I thought it was quite a while since I reviewed this but it was only a couple years. What I’d really like is to be able to get more varieties from this and other instant noodle companies in Taiwan – I get a lot of dry noodle varieties, yet not many instants… Well, let’s kick this into high gear.

Every year I pick my favorites out of all the reviews I’ve done. In the past, I’ve had lists that have multiple companies with multiple entries. I decided this year that I would change that. Starting with this list, only one entry per company will be on the list. I’ll mention other noteworthy varieties in the text of each one which I think will give more opportunities for folks to try new things. This new way of doing things will be reflected in this list, the upcoming Bottom Ten, Top Ten Bowls, and Top Ten Cups lists.

Sure looks like a basic packaging design, doesn’t it? My friends, what lies within this package is history. This is the pack version of a beloved classic in Taiwan. This isn’t a noodle soup, a soup, or a dry noodle. This is a noodle AND a soup! Read the direction below and you’ll understand.

Here’s something not seen before – a bowl from the folks at Mom’s Dry Noodle! Not only that, it’s got a pop-top – you’ll see that below. Let’s give this soup with scallop a try!

Here’s the last of the varieties sent by NoodleMix – and it’s been a really interesting range I’ve enjoyed. This one was a little difficult to figure out how to cook (well, since Idon’t read Chinese text) but they were quick to assist. Let’s give it a go!

This one seems a little different. So, it says 3 flavors in 1 noodle. There are three types of noodles and 1 flavor – I think that was the deal. It looks like I didn’t get the feedback for this review when I did it awhile back.

This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook!

Fancy new packaging going on here. Mapo century egg with meat paste sounds really quite exquisite – this sounds great – I’m on it!
So I did this review the morning that my daughter Miriam was born seven years ago today. Happy Birthday, Miriam! I’ve been reposting it every year with a little update. So, here it is!

If there’s one thing that’s a certainty, companies from Taiwan tend to send me product samples more often than from any other country. They’re constantly innovating and refining, coming out with neat new things. Taiwan is a great place I’ve had the luck to visit twice. On one visit, I went to a large store and they had two aisles of just instant noodles that I really wish I would have taken pictures of. Now, what you’ll see on this list is mainly Taiwanese dry noodle. An ‘instant’ noodle is one that you can simply cover in boiling water for a short time and they spring to life. These require cooking. I hope to hear from Taiwanese instant noodle companies in the coming year; this is an invitation to you! It would be really nice to release a list of instant noodles alongside a list of dry noodles. This list is comprised of reviews of Taiwanese noodles up to #4650. Please check at the bottom for some special messages as well. With that, I hope you enjoy The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2024 Edition!

Here’s something interesting from a company that usually brings things that are interesting! A tom yum variety from Taiwan. I’m game – let’s check it out!

This one seems a little different. So, it says 3 flavors in 1 noodle.

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy!
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I’ve gotten some really unique flavors from Little Couples over the years and this one is no exception! Let’s have a look and a sneak peek at what I created with them!