Category Archives: Other

#2299: Cintan Mi Segera Mmm… Original

#2299: Cintan Mi Segera Mmm… Original

Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!

#2299: Cintan Mi Segera Mmm… Original

#2299: Cintan Mi Segera Mmm… Original

Here’s the back of the package (click to enlarge). Contains shellfish. To prepare, add noodle block to 360ml boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!

#2299: Cintan Mi Segera Mmm… Original

The noodle block.

#2299: Cintan Mi Segera Mmm… Original

The seasoning sachet.

#2299: Cintan Mi Segera Mmm… Original

A kind of small amount of seasoning.

#2299: Cintan Mi Segera Mmm… Original

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, tau pok, sous video chicken and hard boiled egg. First, noodles hydrate out well – very standard. The broth is interesting, but not at the same time. I would call it chicken flavor since it is definitely more chicken-like. However, it is on the bland side. Finally, if you’re the type who is non-committal to anything involving choice, this is the flavor for you. 3.0 out of 5.0 stars. EAN bar code 025296932026.

#2299: Cintan Mi Segera Mmm… Original

Lonely Planet Discover Malaysia & Singapore (Travel Guide)

A Cintan TV commercial followed by some behind the scenes of its filming.

#2291: Samyang Foods Buldak Bokkummyun Cheese Flavor

Okay so most of your should be familiar with the popular ‘fiore noodle’ challenge. That’s where you take a bowl of Samyang Foods Buldak Bokkummyun (spicy fried chicken flavor) instrant noodles and scarf ‘e,m down in one sitting really quick. If you don’t know about this, just go to YouTube and type in fire noodle challenge – you’ll get a ton of videos. Nobody’s ever challenged me to do this; kind of bummed. Anyways, this is a new variety – I think there will be three of these spin offs, but right now we have cheese. Let’s see is the cheese chills this fiery noodle out or if it still has the burn of burns.

A distributor/export sticker (click to enlarge). Definitely check this out – some of the things on the list are very interesting!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and let sit covered for 4 minutes. Poke holes in the lid (through the little triangles). Use them to drain off excess water. Add in liquid sachet contents and stir well. Sprinkle try powder on top and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A liquid sachet.

Looks fiery and smells fiery.

A garnish sachet.

Cheesy!

Finished (click to enlarge). The noodles hydrated very well – awesome ramyun. The taste is like licking the sun; I know it’s cheese because it says it’s cheese and I poured cheese powder on top, but it just tastes like an ultra spicy and sweet kind of thing. For fans of the David Lynch film ‘Dune,’ you will understand when I say heat upon heat upon heat… THE PAIN! Nice quality, serious business. 3.5 out of 5.0 stars. EAN bar code 8801073210967.

2-Pack Samyang Spicy Chicken Roasted Cheese Cup Noodle / Cup Ramen

This guy attempts to eat 10 plates of this stuff.

#2280: Sichuan Baijia Chongqing Noodles Hot & Sour Flavor

I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and sour taste to behold… Well, I suppose I’d better give it a try!

Detail of the distributor’s sticker (click to enlarge).

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add contents of package to a bowl and add 600ml boiling water. Let steep covered for 2 minutes. Stir and enjoy!

The noodle block.

A dfry base sachet.

A very light component and a kind of chunky one intermingle.

A liquid base sachet.

A spicy scented liquid.

A vegetables sachet.

A very nice quantity.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and coriander. The noodles are flat and wide and very plentiful. The broth? Wow – full of Sichuan pepper – thick and oily too! The bits of vegetable did very well. Not for the faint of heart – this one packs a serious spicy punch. 4.0 out of 5.0 stars. EAN bar code 6926410330992.

Baijia Instant Sweet Potato Thread, Original Hot and Sour, 3.81 Ounce (Pack of 20)

Chongqing – China’s secret metropolis.

#2278 – Nissin Raoh Japanese Instant Ramen Dandan Noodles

Here’s another one from Colin from the east coast – thanks again! So to start with, a little about the originin of these noodles. You se here they’re referred to tantanmen, however they’re also dandanmein – Wikipedia, if you please:

The name refers to a type of carrying pole (dan dan) that was used by walking street vendors who sold the dish to passers-by. The pole was carried over the shoulder, with two baskets containing noodles and sauce attached at either end. As the noodles were affordable due to their low cost, the local people gradually came to call them dandan noodles, referencing the street vendors. Literally, the name translates as “noodles carried on a pole”, but may be better translated as “peddler’s noodles”.

The corresponding Japanese dish is tantan-men, a form of ramen (formally 担担麺, as in Chinese, but often written with , or with 坦 instead of 担).

A variety of English spellings are used. The first word may be either dandan, dundun or tantan, and the last word may also be spelled mein.

So this is based on street food basically. I love street food. Plus, I’m hungry. Let’s check it out!

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, add noodle block to 500ml boiling water and cook for 4 minutes. Add in sachet contents. Stir and enjoy!

The noodle block.

A large powder sachet.

Has a peanut scent.

A liquid sachet.

A deep red orange liquid.

Finished (click to enlarge).  Added spring onion, fried garlic and nanami togarashi. The noodles were luxury – thick and with a nice chew to them. The broth was very thick — more saucelike. It had a neat taste; a peanuttiness although with a mild heat and a hearty consistency. Excellent! 4.75 out of 5.0 stars.  JAN bar code 4902105900291.

Nissin – Raoh Japanese Instant Ramen Dandan Noodles 17.1oz (For 5 Bowls)

Not sure what’s going on here completely but it’s entertaining and involves Nissin Raoh!

#2277: Goku-Uma Ramen Noodles Soy Sauce Flavor

Some days I really need to wake up before I get started. Case in point, today I deleted the above image after I had taken pictures of what was inside of the bowl! If you didn’t, know, you cal ‘undelete’ files – lots of utilities out there that do it. So there it is. Let’s crack it open figuratively and check it out!

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in sachet contents and boiling water to fill line. Let steep for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

A light powder.

The solid ingredients sachet.

Looks like shrimp and greenery.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, and hard boiled egg. The noodles came out pretty well although a littler on the spongy side. The broth tasted like a shoyu but was a little off. The vegetables were a nice combo, but the menma was mushy. 2.75 out of 5.0 stars.  UPC bar code 074410396640.

The Ramen Book

A recipe for tonkotsu.