Here’s another one from Joe & Gill of the UK! Thanks again! I’ve heard of this one and always wanted to check it out. Definitely one of the more odd flavors out there!
Here’s the info from the side panels (click image to enlarge).
Here’s what you are greeted by: a lot of flour. The flour makes the broth, which is actually a gravy or sauce.
Every Pot Noodle I’ve tried comes with a little sauce packet. Sometimes sweet & sour, sometimes a hot sauce, even a mango sauce. This time it’s a Peking Sauce!
Finished (click image yto enlarge). Added sweet onion, light ham (which I drizzled the included Peking Sauce over), corn with Cavender’s Greek seasoning, and Urashima Sesame & Salt furikake. The noodles are your standard Pot Noodle noodles – wide, chunky and crumbly. The sauce is interesting; has a rich flavor, but I can’t exactly decipher what flavor it is with my tastebuds. Kind of bitter, kind of brown gravy. The Peking Sauce is great – sweet and a little sticky. Definitely something different! 3.25 out of 5.0 stars. UPC bar code 8718114797977.
Pot Noodle Sticky Rib advertisement.
Looked up sticky ribs in England on YouTube and found this recipe!