Welcome to the 12th installment of The Ramen Rater Noodle News!
Here’s a slew of stories I found online in the past week or two – enjoy!
Tag: yakisoba
#746: JML Artificial Mushroom Chicken Flavour Instant Noodle (Large Bowl)
Here’s another one of the big JML bowls sent by Michelle L. of Tarrytown, New York. Mushroom chicken eh? Alright, let’s give this a try.
Awesome Promotional Gifts From Nongshim America!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
#745: Nongshim Jinjja Jinjja (Really Really) Ramyun
Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try!
Donation Of Samples From Nongshim America & Nongshim Korea!
I got two shipments today – one from Nongshim America, which I visited last week (there’ll be a lot of stuff all about the visit, the plant tour and the people very soon!). Here’s the first one from Nongshim America!
#744: Payless Instant Mami Beef Flavor
I was digging in the bottom of the noodle hamper and pulled this one out – pretty old and needs ingested ASAP! It’s one my sister picked up for me in Canada last year. Very small pack too! Let’s give it a try.
#743: Mamee Express Cup Tom Yum Flavour
Here’s one my sis got me in the Vancouver, BC area. Tom Yum’s usually something I like – let’s see!
#742: Golden Mie Chicken Instant Noodles
Here’s another one sent to me by Carter B. of Lancaster PA! This is another one he got in Mali (a country in west Africa), and this brand hails from Dubai! Let’s check it out!
Back From Nongshim USA!
Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled!
#741: Wei Lih Good Good Eat Super Ramen Vegetable Flavor
Here’s another one from Michelle L. of Tarrytown, New York. I think this is the third and final flavor of the Good Good Eats – at least insofar as I’ve not seen any more anywhere. Let’s give it a try!
The Ramen Rater Really Meets The Manufacturer On Nongshim USA Trip!
Tomorrow, my wife and I are headed to the airport to fly down to the Nongshim USA plant in Rancho Cucamonga, California! There, we’re going to do a plant tour, a noodle tasting, and a videotaped interview for the next Meet The Manufacturer, which (you guessed it) will feature Nongshim. We’ll return on Saturday with stories and pictures – I might do a post while we’re down there from my phone possibly. I want to say thank you to the wonderful folks at Nongshim USA for this opportunity to learn more about their company and instant noodles! We’re really looking forward to this! Next stop, southern California.
#740: Indomie Mi Instan Mi Goreng Sate
Here’s a good one – this is the Indnesian local version of the first Indomie I ever tried – Satay. Curious if it’s any different.
#738: Nissin U.F.O. (Unidentified Flying Object) Yakisoba
This one is a donation from Courtnay N. of Surrey, BC! She brought some back from a trip to Japan! Thanks! So this looks really interesting – let’s give it a try!
#736: Maruchan Yakisoba Spicy Vegetable Flavor Homestyle Japanese Noodles
Haven’t done one of these in a while! This is another one donated by Ramen Place. Spicy vegetable huh? That’s a kind of weird flavor. I have seen vegetable / vegetarian flavor and then spicy varieties, but not usually spicy vegetable. Well, let’s try it out!
#690: Maruchan Yakisoba Savory Soy Sauce Flavor Homestyle Japanese Noodles
Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!
#638: GreeNoodle Yakisoba
Ah, my old adversary – the GreeNoodle! I’m hoping I like this one better than the ones I’ve had in the past – Yakisoba should be tasty; I hope!
#612: Maruchan Yakisoba Spicy Chicken Flavor Homestyle Japanese Noodles
Here’s one that we got at a northern Oregon Chevron of all places. Man, I’m still jonesin’ to try the Beef Taco and Jalapeno Cheddar flavors!!!
#576: Menraku Japanese Tempura “Soba”
Here’s probably the last of the Menraku varieties available, another tempura.
Yep – directions. I like that they are pretty vigilant about not microwaving the Styrofoam…
#572: Maruchan Yakisoba Home Style Japanese Noodles Tomato & Basil Flavor
Been awhile since I’ve had a domestic Maruchan Yakisoba! This one was purchased on our drive back from our honeymoon this summer in mid-July. Got it and another one at a Chevron in northern Oregon of all places!
#550: Nissin Taisho Fried Noodle Yakisoba Flavor Instant Noodle ( Hong Kong )
Here’s another one from Nathan in Canada! Some Nissin I’ve not seen before! That’s one of my favorite things – and Nissin makes a good yakisoba – I really liked that one on the top ten – the one with the mayonnaise. So let’s delve into this one.
#496: Maruchan Yakisoba With Shrimp
Got this one at Walmart. Was pretty sure I hadn’t tried it and was right so here goes.
#392: Nissin Yakisoba Noodles Karashi Flavor
I have to say, when I see a box like this with any kind of mayonnaise-like stuff going on, I get really hungry!
#317: Maruchan Yakisoba Cheddar Cheese Flavor Home Style Japanese Noodles
These are some noodles my son Andy got from his Grandpa Gary from California! Andy was kind enough to allow me a bite so I could review them in exchange for preparing them for him.
#286: Myojo Hyoubanya No Yakisoba Japanese Style Noodles Oriental Flavor
So here’s a nice box of Myojo yakisoba aching to be eaten.
Click image to enlarge. Nice design – fill the water, let it sit, pull off the drain, pour out the water. Pretty easy.
#244: Nissin Karashi Mayonnaise Flavor Yakisoba Pan-Fried Noodles
So look upon this with awe and silent adoration. Mayonnaise flavor noodles. Mayonnaise on the noodles. Mayonnaise. It’s just so amazing. This one is using something called Karashi Mayo. Wikipedia says lends some light to this situation…
#212: Maruchan Yakisoba Roast Chicken Flavor Home-Style Japanese Noodles
So the local grocery store had four different varieties of this stuff so I thought I might as well run through them. So roast chicken huh? Alrighty…
#180: Myojo Hyoubanya no Yakisoba Japanese Style Noodles Sauce Flavor
So this looks a lot like Nissin’s Yakisoba… Hmmm…. I wonder if it is as good? Better? Let’s see…
#124: Nissin Yakisoba – with Mayonnaise / Mustard Packet
So this stuff is uber elite – probably one of the most amazing things I’ve ever had in the world of instant noodles. It’s 5 / 5 stars right off the bat. I’ve had this maybe three or four times and every time I find it just a little more amazing.
Re-Review: Nongshim Shin Ramyun
So these instant noodles are very prevalent in this area and I imagine easily procured anywhere in the USA. This is Nongshim Shin Ramyun Gourmet Spicy flavor and it was purchased at a regular grocery store.
#59: Maggi Chinese Noodles Lemon Chicken Flavor
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
#55: Hua Feng Noodle Expert Favoury Pork Flavor
Hua Feng Noodle Expert: Favoury Pork Flavor
Stars: *
Notes: Aside from being ‘favoury,’ this wasn’t really all that good. More like ‘pork rancid favoury’ if you ask me.
#54: Hua Feng Noodle Expert Spicy Instant Noodles Spicy Seafood Flavor
Hua Feng Noodle Expert: Spicy Instant Noodles – Spicy Seafood Flavor
Stars: ***
Notes: This stuff’s actually quite different – it comes in a round cake of noodles, and fits quite snugly into the cooking pot. After cooking it, it really sucks up water and basically turned into a big bowl of seafood spaghetti! Wasn’t too shabby with some roman peasant bread left over from mother’s day.
#53: Indomie Chicken Flavour Cup Noodles
Indomie: Chicken Cup
Stars: **
Notes: A little too salty for my taste; was missing some important things like really tasty flavor and seasoning oil. I suppose that’s the trade-off when having a small cup-o-noodles style cup. However, one of the coolest things in the ramen industry is the Indomie Folding Fork, which is included. It just folds and snaps into place! Sturdy too. So yes, it’s worth it for the fork.
#52: Indomie Chicken Curry Flavor
Indomie: Chicken Curry Flavor
Stars: ****
Notes: Ah now this stuff is classy. First off yes, it tastes like curried chicken. There’s oil, cabe [chili powder], fried onions, and bumbu sauce [the powdered base]. Another fine Indomie product to be sure. Best with a couple small pieces of BBQ pork on the side, a fried egg on top and some pickled ginger garnish. Get it here.
#51: Indomie Curly Noodles With Grilled Chicken Flavor
Indomie: Curly Noodles With Grilled Chicken Flavor
Stars: *****
Notes: This has to be the penultimate achievement in the ramen producing world. First off, these noodles are great; they are flat and curly with an unsurpassed, fine character. The package comes with a myriad of flavorings, including sweet soy, bumbu sauce, seasoned oil, chili powder, and finally, an extra special packet. After boiling the noodles and mixing with the seasonings in a bowl, you add 1/2 a cup of boiling water to this packet and stir – it’s a soup base. This stuff is really good – especially when you put two fried eggs on top of the ramen, then pour it over slowly. Fried shallots on top of that with a bit of shedded pickled ginger makes the scene complete. I can’t recommend any ramen more than this one. This is top! Get it here.
#50: Indomie Mi Goreng Fried Noodles
Indomie: Fried Noodles
Stars:****
Notes: Another one of Indomie’s great line of noodles. These are your basic variety of noodles – just plain fried. Best with some form of meat/vegetable garnish. Get it here.
#49: Indomie Mi Goreng Pedas Hot Fried Noodles
Indomie: Hot Fried Noodles
Stars:****
Notes: Exactly the same as the above fried noodles, only this one has a bit of hot chili with it. It’s quite hot and very good stuff – best with garnish, even better with fried eggs. Get it here.
#48: Indomie Rasa Kaldu Udang Shrimp Flavor
Indomie: Shrimp Flavor
Stars: ***
Notes: Not a bad bowl of noodles, although a little salty. Of course quite good when made with a bit of fried or scrambled egg on top. Get it here.
#47: Indomie Jumbo BBQ Chicken
Indomie: Jumbo BBQ Chicken
Stars: ****
Notes: It’s pretty good – a big bowl of noodles that don’t really taste like barbecued chicken. However, it’s flavor is quite good and reminiscent of the Satay variety. Get it here.
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