Tag Archives: thick

#3470: Myojo Ippei-chan Rich & Sweet Thick Yakisoba – Japan

#3547: Myojo Ippei-chan Rich & Sweet Thick Yakisoba - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $3 off! ...see full post

#2764: Vedan Double Bang Thick Beef Broth Noodle

#2764: Vedan Double Bang Thick Beef Broth Noodle - Taiwan Taiwanese

This one’s got horns and flying saucers on the packaging – something that denotes… Well, horns and flying saucers I suppose. I guess it more likely denotes ‘hey look at me – I’m on the store shelf!’ The double bang is for the two noodle blocks. The other variety I reviewed in this series had two in it as well and called for (like this one) 700ml boiling water. Guess we will see how this one goes as well! I remember seeing these on store shelves – I think I got all but one of the varieties (sniff) but hey – got some pretty fascinating ones. Taiwanese beef noodles, it is your time to shine. ...see full post

#2724: Vedan Double Bang Thick Pork Broth Noodle

Here’s one I brought back from Taiwan in November 2017. There are four different ones with different illustrations of different expressions – they’re pretty interesting. Now,m there’s scant few characters on this bowl I can read, so I’d like to thank everyone on Facebook for the help in translation! Much appreciated! So double bang – why double bang? Well, there’s two noodle blocks. Bang! Noodles! Bang! Noodles! Makes sense to me. Really excited as this isn’t the first one I brought back from Taiwan I’ve reviewed, but this is the first Taiwanese variety I’ve brought back from Taiwan I’m reviewing – let’s have a look! ...see full post

#942: Kamfen Lobster Soup Flavor E-Men Noodles

While scouring local Asian markets for varieties I hadn’t yet reviewed, I came upon these. They’re Chinese and in a really big package! ...see full post

#722: Yamamoto Seafood Flavor Ramen

Some Japanese stuff that’s been waiting for just the right day – and this is it. I may have not translated the title exactly right – a few things mentioned ‘thickening’ and ‘flour,’ so this may be thick seafood ramen.  Anyways, shall we? ...see full post

#663: Paldo Jjajangmen (Blackbean Flavor)

Here’s one I’ve been meaning to get to and here we go! Thisd one is from Greg B. of Marathon, FL! Thanks Greg – let’s give this one a try! ...see full post