
This was one I couldn’t leave Taiwan without. I saw this at RT Mart during my trip and passed it up since it was a 4 or 5 pack. But when I saw it again at Carrefour, I realized I’d better snag this one.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

This was one I couldn’t leave Taiwan without. I saw this at RT Mart during my trip and passed it up since it was a 4 or 5 pack. But when I saw it again at Carrefour, I realized I’d better snag this one.

Today, we say goodbye to Meimen and their trifecta of instant noodle varieties as we take a look at their hot & sour variety. As I mentioned previously, all three are Vegan-friendly varieties. Let’s dig into this, the final noodle from Meimen for Meet The Manufacturer.

Here’s another one – the second of three varieties from Meimen of Taiwan for this Meet The Manufacturer series. As mentioned previously, all of these are Vegan-friendly. I should also mention – I really like the artwork on these! Let’s take a look at this soy bean paste variety.

To start things off, we have a tomato variety from Meimen. Just as a reminder, all of the Meimen products are Vegan.

Can’t do a Meet The Manufacturer series without samples! Here they are!

Was emailed in October 2017 by a representative of this company about trying their samples. I thought hey – of course, I’ll try them. I don’t know if I’ve ever turned down samples – the only time I do usually is when there’s a variety that’s just noodles – no flavoring. Although I’ve done reviews of just noodles and just broths that can be mixed and matched though.

I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry – at the awards show.

Here’s another one I brought home from Taiwan in November 2017. Thanks again to friends on facebook for helping with the translation.

Here’s one I brought back from Taiwan in November 2017. There are four different ones with different illustrations of different expressions – they’re pretty interesting. Now,m there’s scant few characters on this bowl I can read, so I’d like to thank everyone on Facebook for the help in translation! Much appreciated! So double bang – why double bang? Well, there’s two noodle blocks. Bang! Noodles! Bang! Noodles! Makes sense to me. Really excited as this isn’t the first one I brought back from Taiwan I’ve reviewed, but this is the first Taiwanese variety I’ve brought back from Taiwan I’m reviewing – let’s have a look!

Here’s one I found at a Carrefour on my trip to Taiwan in November of 2017. Okay, so it says No Brand. I think that’s pretty evident – and it also says Delicious Ramen. That too is nondescript. I searched for the bar code and found nothing from the pack code and very little from the 5 pack code – basically that it is what it is. An eBay seller had it marked as ‘Korean Noodle Ramyun Rameon’ although that’s a little less than what it says in English on the pack already. My thought is that this might just be a store brand but who knows. Ah ha – I just looked it up by the phone number on the package – 080-023-8593 – and it comes up with a lot of Paldo stuff. Perhaps this is by Paldo. Anyways, I’m guessing it’s time to crack this open and look within.

Went to the new Daiso over in Lynnwood, Washington this weekend. I used to get lots of neat bowls from there but unfortunately, those days are over. This was one of the larger Daiso places I’ve seen but unfortunately, they had the crummiest selection of bowls. Makes me bummed out as they had super awesome ones in the past.

So here’s one I found while coming back from our big family drive to California this summer. I found it in the Beaverton Uwajimaya actually. I got about 10 varieties or so there during our pit stop on the way home.

It’s snack time! So today we have a ramen snack from Taiwan. There a whole slew of different flavors and varieties – and shapes for that matter of these products. The first thing I do notice about these is that they’re called cubes, however, they look more like short cylinders to me. This being the case, it begs the question ‘doesn’t a crunchy cylinder sound good?’ I think they went with the right name, to be honest; BBQ Cubes sounds better than BBQ Cylinders. Let’s have a look.

Woot, woot! This one comes by way of Jay from Taiwan – thank you! This is a meaty one! Big retort pouch inside. These things actually have some heft to them (they weigh a bit).

Day 1 & 2 * Day 3 * Day 4 * Day 5 * Day 6 * Day 7
On November 14th, 2017, my wife drove me to Seattle International Airport. My main impetus for the trip was to do an awards show at the Taiwan International Food Expo – the first food show I’d ever been invited to. They asked if I’d come and do a little awards ceremony for the top three from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition list that came out in September. I was definitely all in for doing this for sure – after visiting Taiwan last year I was keen on visiting again. This time was different – it was my first time travelling alone. I was a little pensive about this (I’m legally blind) but I have flown to Taiwan 3 times previously and so thought hey – I can do this. Oh – and a week before I broke my pinky toe. That was really annoying but broken toe be damned – I was going! So I got to the airport around 11pm, went through security, grabbed some drinks and snacks and headed to my gate. Hopped on the plane just after midnight.
So I did this review the morning that my daughter Miriam was born one year ago today. Happy Birthday, Miri! I thought I’s repost it with a little update.

Alright, so here we go! I’ve been curious about these since they showed up in the mail.
The box is interesting – kind of looks like a tissue box in a way but definitely nothing like that inside. There are four packages inside and they are accompanied by four sachets. Let’s take a look at this unique variety from Taiwan!

I went to Taipei, Taiwan on November 15th, 2017 to take part in the Taiwan International Food Expo. I was invited to do a presentation of the first through third place winners in this year’s Top Ten Taiwanese Instant Noodles Of All Time 2016 Edition!

This one came out of the blue and I knew they were going to send some, I just didn’t expect so quickly!~ It really helps when I have tracking info – but then again I know companies are busy too and so while unexpected, new varieties are always welcome!

Here we have one that’s changed their packaging a bit to include instructions in English as well as mention of its place on the 2016 top ten.

This variety comes by way of Colin, a reader from Massachusetts – thank you! It was originally said by Oscar Wilde: ‘Imitation is the sincerest form of flattery.’ I have often found this to be true for the most part. Indeed, why would someone want to imitate exactly what you do unless they want to attain something that you did prior? Well, sometimes it just seems like it takes a bit of a spiral from flattery to pure copying.

I’ve tried a lot of these instant noodle snacks from GGE (aka Everybody Loves Good Good Eat). They come in little cubes, loose noodle style, round little cylinders and these strips. Let’s bust open this bag of GGE ramen snack and see what’s going on inside!

Mid-Autumn Festival will be upon us very soon. October 3rd! A-Sha Dry Noodle, a company whose products have been in the Taiwanese Top Ten and once in the annual Top Ten list also makes quite a few different items.

Today, it’s another installment of Unboxing Time With The Ramen Rater. We have some interesting things from Taiwan to check out! I thought it would be fun to have a special guest on this unboxing, so my son Andy has joined me today. Impressively, he’s sampled some of the spiciest noodles in the world – the number one from my top ten spicy list – and handled it pretty well earlier this year! Well, let’s get to the unboxing – I’ve started a new video series called ‘Unboxing Time With The Ramen Rater’ – I hope you enjoy it!

It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!

Here’s yet another opone of the GGE noodle snack varieties – Mexican Spicy. There are so many of these varieties its kind of mind boggling./ Actually, when you go to Taiwan and go down the noodle aisle, these aren’t there. Indeed, there’s an aisle with chips on one side and noodle snacks on the other. Why do we have so few of them here? I can’t think of any USA branded noodle snacks really at all. It’s like they came out with a few varieties of ways to offer up instant noodles here in the US and then they just stuck with those and kind of quit innovating. I mean, what about a beef stew instant noodle bowl with beef? A A spicy cheese? A pizzas flavor? Closest we get is a cheap cheese cup. I think the instant noodle world in the USA should really go and just kick some major butt and try some new things. I mean hey – no risk, no reward, right? Anyways, let’s check out this snack noodle!

Got a box today from Taiwan – wasn’t sure what it was at first then realized it was one I’ve been expecting for a couple of months! These are Happy Noodle samples! Let’s have a look!

About 3 weeks ago I got a message from a guy named Peter in Taiwan asking me if he could send me a sample of a new sauce he’s making there. I never would turn down a sauce to try, and after a couple weeks here it is! Let’s see what’s inside!

Thought it would be good to do a re-review of these – they’re some of my favorite noodles from Taiwan – on this year’s top ten list too! Let’s look within!

Got an email from a guy named Jay in Taiwan a couple weeks ago about a spicy variety I hadn’t tried he wanted to send. He also sent some other stuff too! Thank you so much! Let’s have a look!

Here’s one I got at 7-Eleven in Taipei, Taiwan in November of last year. I’ve been wanting to review these bowls for a very long time, but never have been able to get any through – nobody’s ever tried though. So what is this ‘Man-Han Feast’ anyways? Here’s some info from Wikipedia –

Here’s a new one from Mom’s Dry Noodle. This one is Dan Dan Noodle flavor – here’s a little about that from Wikipedia –

Got this box in the mail a couple days ago from Taiwan! Wonder what’s inside. Let’s find out!

This is one I brought back with me from Taiwan! Happy Cook is a brand that one of the factories in Taichung makes.

This is one I was sent by Daniel of Exotic Noods, a subscription service specializing in instant noodles. I should note that this was something special he put in after a recent trip to Taiwan – thanks again! So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. Ireviewed the bowl version of this a few weeks back.

So today it’s the fifth annual The Ramen Rater’s Bottom Ten Instant Noodles Of All Time. On my other lists, I exclude varieties that no longer are on the market. On this list, everything’s fair game for the bottom ten. As I say in the video presentation, if you like some of these, there’s nothing wrong with you – I just find these detestable personally. These are my least favorite varieties of the over 2400 varieties posted to date. Without gurther ado, the bottom ten.