For awhile now, I’ve been trying to get my hands on some of this that actually is from South Korea. Thanks to Anders and his girlfriend Ji-Min, here we are! Here’s some info from Wikipedia –
Tag: nongshim
Bokkeum Neoguri & Mr. Bibim Samples From Nongshim South Korea
A fellow reviewer from Happy Souper posted about these new Nonshim varieties and gave me the contact info for Nongshim Korea – I lost touch with my contact a while back. These were kindly sent by Danny – thank you very much! Let’s have a look!
#2382: Nongshim Seaweed Instant Noodle Cup
Here’s a cup I found at Carrefour in Taipei, Taiwan during my trip in November of 2016. I’ve never seen this one before and from what it looks like, it’s made for the Chinese/Taiwanese market. At least the packaging in Chinese gives that away. Also, I can see that it’s referencing www.nongshim.com – not a .cn or .tw, so these should be made in South Korea. It also has a little banner proclaiming ‘number one’ but unsure what that’s referring to. Anyways, let’s see what we have here and give these seaweed noodles a try!
#2356: Nongshim Spicy Shrimp Cup Noodle
I’ve had the export version in the past but this is the version that Koreans eat in South Korea. I picked this up in Taipei at a Carrefour store. I’d never been to one before and really didn’t know anything about them other than that I knew they existed in Taiwan. Here’s some info from Wikipedia –
#2319: Nongshim Saeutang Sabalmyeon
Yet again, a donation from Colin of the east coast – thanks, bro! This is another ‘no way – I’ve reviewed this one’ kinda variety, but it turns out indeed I haven’t. It looks like the Nongshim ‘BIG Bowl’ line, but it’s definitely not the export version if it is. Let’s have a look – very curious about this one.
The Ramen Rater’s Top Ten South Korean Instant Noodles 2017 Edition
South Korean instant noodles are known around the world as being spicy and beefy for the most part. However, there are many different styles. In fact, seafood jjamppong, black bean jjajang, cold noodles, and creamy beef noodles exist in the scene. Today, I’ll do a rundown of my favorites – the best of the highest rated South Korean varieties from over 2,300 unique varieties I’ve reviewed from around the world. Finally, I would like to note that it’s tougher to find South Korean varieties. Therefore, any instant noodle companies from South Korea should contact me promptly to be considered for upcoming top ten lists. Let’s get started.
#2259: Farmer’s Heart Pho Beef Flavor Vietnamese Rice Noodle Soup
Let’s start with the brand name of this one – Farmer’s Heart. I think many of you will be surprised that it’s a translation of a brand that’s very well known – Nongshim. Usually Nongshim’s flavors lean towards Korean flavors – logically. But this one’s definitely Vietnamese. I’m really curious about it also because not only are these rice noodles, but they can be made in the microwave. Let’s check it out!
#2248: Nongshim Shin Noodle Soup
Every year in January I come out with a Top Ten list of South Korean varieties. Much to the disappointment and anger of many people, this will never be on that list. Why? Simple. It’s made in the United States. People have debated me into the dirt on it too ‘so, why does it matter?’ Well, if I put Nissin top Ramen on the Top Ten Japanese list that would be a little ridiculous, wouldn’t it? The differences between the Nongshim Shin Cup manufactured here and manufactured in South Korea might be only geographic and packaging, but those are the rules. This could be on the Top Ten Made In The USA list at some point (I haven’t come out with a new one of those lists in a while – maybe next year perhaps). I’m working on getting some South Korean varieties soon, so I guess we’ll see this January!
#2203: Nongshim Bowl Noodle Soup Independence Day Limited Edition Spicy Chicken Flavor
I saw this at the local supermarket the other day and just couldn’t pass it up. I don’t think I’ve ever seen an instant noodle showing such patriotism before! Also, before anyone starts sending me comments saying ‘how dare they use our flag – that’s made in South Korea,’ I have news for you. Nongshim America is down in Rancho Cucamonga, California and employs a LOT of Americans! Yep – chances are that if you’re living in the USA and enjoy Shin Ramyun or Shin Black or any of the Bowl Noodles, it was most likely made here in the states. Make sure to check out the factory tour video at the end of this post – I went on it in 2012 and it was a blast! Anyways, let’s check this one out!
#2161: Nongshim Chal Bibim Myun
After perusing Nongshim America’s website, I saw these noodles I hadn’t heard of before. A quick message to my contact at Nongshim and these magically arrived in a couple days! This is what you would call a Summer variety – the noodles are served cold with a spicy sauce. It’s made in South Korea, but definitely in packaging for the United States. Let’s give it a try!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2016 Edition
Every year, I review a ton of instant noodles – and every year I come out with quite a few lists. This list tends to change the least of all my lists – I’ve had a lot of spicy instant noodles in my time and just seems like nobody’s getting any spicier products to market. Could be that they don’t want to melt people’s faces off perhaps. Anyways, here’s this year’s list – the spiciest varieties out of over 2,100 reviews. Enjoy – if you dare!
The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2016 Edition
This is the fourth Top Ten Instant Noodle Cups list I’ve done since 2013 and I just looked at the first one – none of them are still on this list! I will say one thing though – the ones on the 2013 list are all really good too. It’s hard picking a list to be honest; maybe a top fifty? Naw – ten is enough. Maybe when I’ve done 5000 reviews a top fifty might be in order. But for now, here’s the best of the best – my absolute favorite cup varieties from the 2,100+ reviews I’ve done.
#2098: Nongshim Kimchi Flavor Noodle Soup
I don’t remember where or when I picked this one up, but it was towards the bottom of my hamper and peering up at me a little bit ago and so I figure hey – I’d better give it some attention! It’s kimchi, it’s Vegan friendly – plus its microwavable! Let’s check it out!
New Product Samples Fron Nongshim America
I was checking out Nongshim America’s website a few days ago and noticed a new product I’d not seen before. I sent my friend Ray a message and he sent me a package!
#2094: Nongshim Champong Noodle Soup Spicy Seafood Flavor
There’s been a lot of hub bub coming out of South Korea lately – all the big companies have brand new Jjajang and Jjamppong varieties it seems. They’re all going a little more premium than their old offerings. This is awesome for me, well – as long as I can get my hands on them. I finally was able to score this one at the local South Korean grocery. Let’s crack it open and see what we’ve got here.
#2064: Nongshim Arrabiata Rice Bucatini
Here’s one I’ve been curious about. Looks like South Korean take on rice noodle spaghetti perhaps? It certainly looks tasty… Hmm! Let’s check it out!
The Ramen Rater’s Reader’s Choice Top Ten Instant Noodles 2016 Edition
A couple days after The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition came out, I got to thinking. Every year, a lot of people enjoy my list, a lot also complain. They’ll say things like ‘how can this not be on here,’ or ‘you have no clue of what youre talking about’ – you can guess the rest but it sometimes gets downright rude. I usually tell people to go and review as many instant noodles as I have and make their own list and we can compare notes, but nobody’s ever taken me up on that. At the same time I thought of this, I came to the realization that although they might not agree with me, they’re still people who love their varieties of instant noodles. I thought that they (you) should have a voice. So, I started a poll. I didn’t want to make a list of varieties for people to pick from – that would sway things in those varieties’ favor. I told people to just write in the flavor they liked and what brand made them. A week or so ago, I ended up with a difficult task. See, a lot of them were listed as the brand name but no variety (six people put Maggi, but Maggi what? From India, From Malaysia? Which one?). Some got cut, but most got counted. There were almost 300 votes and here are the results. I’m going to start a new poll tomorrow and this will be an annual thing! Let’s begin!
The Ramen Rater Reviews The Red Robin ‘Red Ramen Burger’
We were out doing grocery shopping and thought ‘hey there’s that Red Robin over there – wonder if they have those Red Ramen Burgers.’ Well, after a quick phone call to make sure they did, we swooped in to give them a try.
#2007: Nongshim Rice Fettucine Alfredo
Found this one at Uwajimaya the other day. We thought it sounded interesting – a fettucine alfredo made in South Korea? Hey – why not. I thought the idea of it being made with rice noodles was enthralling as well. Let’s have a look!
#1969: Nongshim Noodle Soup Seasoned With Real Kimchi
There are a few different iterations of this one – I reviewed one a long time ago and I think I liked it, and then they came out with a newly packaged version that I never ended up trying. Now in it’s (at least) third set of clothes, I think it’s definitely time for a new review. If you take a look at the package from the old review, you’ll notice the nutrition facts are indeed different – a definite mark of being a different recipe. Let’s dig in!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition
South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy!
#1827: Nongshim Zha Wang (Jjawang) Noodles With Chajang Sauce
Being a superfan of all things instant noodle, I have newsfeeds I check daily on my phone pertaining to them. I saw an article about Nongshim’s Jjawang in the Korea Times New York edition. It mentioned with it’s release, jjajang variants are flying off the shelves in NY and NJ. I figured hey – I better find this stuff!
The Ramen Rater’s Easy-To-Find Instant Noodles 2015 Edition
A lot of people have come to my site from the United States, knowing only a couple varieties, those usually being chicken or beef, pack or cup. If that’s you, this is kind of a beginner’s guide to exploring the different brands and varieties that are pretty easily sourced here in the States. You can find many of these in your local grocery store, although some might require a trip to the Asian grocery, or to Amazon. But all of them can be found here, unlike many I review that only are sold in their local countries. Many of these have even been on my top ten lists, past and present – so get ready to have some of my favorite and most memorable varieties that you can easily find here in the United States!
#1824: Nongshim Soon Veggie Noodle Soup
I’ve seen this one online a few times recently, but never in the store – until a couple of weeks ago, that is! I really liked the pack version of this one – made the 2014 Top Ten Instant Noodles Of All Time list – the first vegetarian one to do so. The pack was made in South Korea – but this cup is made here in the United States at Nongshim America down in sunny Rancho Cucamonga, California. I went and visited Nongshim America in 2012 – was really neat – big factory and nice people! Let’s check out this cup and see how it compares to the pack version.
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition
As many might know, I started The Ramen Rater (click to see the old site) in 2002 and did about 60 reviews. Then, I turned my attention to spicy hot sauces with The Sauce Rater. In 2010, I resumed my instant noodle reviewing. I’ve long been a fan of the spicy side of things – strong heat and good flavor are a couple of my favorite things. Let’s have a look at the absolutely hottest varieties I’ve found in my over 1,700 reviews of instant noodles from around the world in this year’s The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition.
#1678: Nongshim Shin Black Spicy Pot-Au-Feu Flavor (New Edition)
It’s been a long time since I’ve reviewed Nongshim Shin Black – and it’s gotten a packaging facelift. This is made here in the USA in Rancho Cucamonga, California! This is the ‘flagship’ of their new line of ‘Black Class Noodle Soup’ varieties. This one’s got neww clothes – but is it still the same underneath? Let’s have a look at this dressed up pack of Nongshim Shin Black noodles!
#1630: Nongshim Korean Clay Pot Ramyun
This is one you probably won’t find in the United States (I got it up in Canada). It’s made by Nongshim’s Chinese plant in Shaghai. I’ve found that sometimes the same product can taste a little different in different regions. This one’s interesting in that the packaging look is very much like Nongshim Ansungtangmyun, but the characters are very different. Let’s have a look at this Nongshim Korean Clay Pot Ramyun!
#1622: Nongshim Quick2 Hot & Spicy Noodle Soup With Habanero & Lime
Quick2 is a new one from Nongshim America. The 2 has to do with the cooking time of two minutes. I find this one interesting; kind of a departure from their more premium lines and if you notice the color and lines, it more resembles a pack version of a Nongshim Bowl Noodle in graphic design. Let’s have a look at Nongshim Quick2 and see what’s inside!
#1601: Nongshim Jinjja Jinjja (New)
A big thank you to reader Anders E. of South Korea for sending this along!For a long time, Nongshim Jinjja Jinjja was my absolute favorite ramyun from South Korea. They even made it here in Rancho Cucamonga, California for a while with the subheading of ‘flamin’ hot and nutty.’ Jinjja Jinjja means ‘really really.’ Well, they stopped making them. I’m not exactly sure why; some people said that South Koreans aren’t big fans of pork broth. Nevertheless, Nongshim has brought Jinjja Jinjja back – here’s a little something I found on Nongshim’s South Korean website:
#1593: Nongshim Tteokgukmyun
This one came from Anders E., a reader in South Korea – thanks! He mentioned that this variety is often enjoyed on Korean New Year, and since that was a couple days ago, I thought I’d have it today. Here’s a little info about how it fits in with Lunar New Year celebrations from wikipedia:
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2015 Edition
The Ramen Rater’s top Ten South Korean Instant Noodles Of All Time made it’s debut last January and I thought this would be a good day to release the new one for 2015! South Korean instant noodles (known as ramyun) are characteristically thicker and chewier than most instants. Spiciness is a common trait as well as beef flavors. Here are my top picks of the South Korean varieties I’ve reviewed of my 1,573 reviews to date.
South Korean Varieties From A Kind Reader
Lots of boxes lately! This one comes from South Korea from reader Anders E. Thanks! He’s a reddit guy who offered to send me some stuff from South Korea that I’ve been wating to get for a while now!
#1563: Nongshim Shin Ramyun Noodle Soup (New Edition)
Before you go crazy and say ‘what you’ve never reviewed Shin Ramyun before,’ just listen for a second. So this is the new packaging they rolled out recently. I thought it was worth as whole new review as they’be had the old packaging on this one for eons and eons.
#1515: Nongshim Neoguri Udon Seafood & Mild
It’s a really cold day today and I think a big bowl of seafood noodles sound good. This is a Nongshim Neoguri I got up in Canada. It’s made in South Korea and it’s the milder version of Neoguri. Raccoons I say raccoons! Why do I say raccoons? Well, check out the video at the end of the post – it’ll all become clear I think. Let’s dig in to some Nongshim Neoguri!
#1503: Nongshim Bowl Noodle Soup Shrimp Habanero Lime Flavor
It’s been so long since I’ve reviewed a new Bowl Noodle! I remeber a few years ago I was hunting high and low for certain varieties, many long gone. I remember the beef anfd ginger flavor was pretty good! Then they switched over to these microwaveable versions instead of the foam bowls – and I like them better! Curious how this one will be.
#1485: Nongshim Spicy Tonkotsu Noodle Soup
Here’s a new one and it’s made here in the United States. Yep – there’s a Nongshim plant here in the US! I was able to visit them a couple years ago and it’s really neat – if you get a chance, you should check out their plant tours! Tonkotsu is a very standard variety of Japanese ramen, however this one’s got a spicy twist to it. Usually tonkotsu broth is made with pork bones that are boiled for a long time and this one does in fact contain pork. Let’s have a look!
The Ramen Rater’s Top Ten Instant Noodles Of All Time Made In The USA 2014 Edition
The instant noodle originated in 1958 in Japan, but since that time, they’ve expanded in popularity all over the world, including of course, the United States. Seeing this, instant noodle companies thought it wise to start building plants here in the 1970s. Since then, many brands operate factories here in the US, mostly in southern California. This is a list of my favorite varieties produced here, encompassing my 1,461 reviews to date. With that, here’s your top ten, America!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition
THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE
If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014!
#1443: Nongshim Harmony Korean Spicy Noodle Dish With Chipotle
Here’s a new one from Nongshim, and it’s definitely unique. It’s a stir noodle, which means that there’s no broth, but a sauce that it stirred in to coat the noodles. Another unique thing is that it can be served hot OR cold! I was thinking of using a special divided bowl I have, but one side is bigger than the other and so I came up with an idea: since they sent a few packs, I’ll make one hot, sample it and then make one cold and sample it – easy enough. Something else I found interesting was on the right and left sides of the package. It says “NONGSHIM BLACK CLASS NOODLE DISH.” The final interesting this about this one is the inclusion of chipotle. Chipotle? Now that’s different – don’t think I’ve come across that being used in an instant before. Well, let’s open this one up and see what’s inside!
Brand New Products From Nongshim America!
Here’s something I’ve been waiting for – three new products from Nongshim America! Let’s see what’s inside!
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