
So here’s some interesting stuff. It doesn’t say its any particular flavor other than ‘pho.’ Not beef or veggies or chicken. I’m going to guess beef. The picture looks kinda beefy.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

So here’s some interesting stuff. It doesn’t say its any particular flavor other than ‘pho.’ Not beef or veggies or chicken. I’m going to guess beef. The picture looks kinda beefy.

Haven’t reviewed one of these in a while. I did do the Alfredo recently but that’s a little further off track than this. Anyways, Thai Peanut Flavor…

The ‘Hot Of Hots’ eh? Sounds interesting! I hope its good as I really like satay…

Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…

So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.

So here’s something new but kind of like a lot of other stuff…

Clockwise from top: powdered soup base, veggies and seasoned oil.

I rarely have any issue with a nice shrimp flavor bowl of noodles. These are from Vietnam by Vifon – I’d better cook them up and review them ‘cuz I’m hungry!

So here’s one my lady Kit brought me back from California! Cup Noodles Chicken Vegetable time!

So let’s start with the name – Noodle Time. Apparently, this is a Canadian brand. They started in 2001 in Edmondton, Alberta and they make this stuff in a few flavors. They pride themselves on No MSG, althought the bowl if consumed entirely contains about 1,500mg of sodium.

Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!

So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.”

So here’s a weird looking one – something my sis brought me back from Canada. Chili Pork flavor sounds good in theory, but very curious how it’ll be in practice. Also, This is the first Knorr brand instant noodle I’ve reviewed; kind of surprising to be honest.

Didn’t think this wasn’t a repeat review but yeah – this is new! So here we go!

So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!

So here’s another one my sister brought me back from Canada! Definitely a flavor you can’t find here in the states.

So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?