Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Category: Other
#4321: Uncle Ya Sour Pepper Beef Flavored Noodles – United States
Another one found at S*Mart in Bellevue, Washington. This is made in China, but definitely packaged for US sale. Let’s give it a try!
#4320: Maggi Pazzta Masala Penne – India
This should be interesting! Haven’t reviewed anything from India in awhile. I’ve tried other Maggi Pazzta in the past, though. Let’s give this one a try!
#4319: Acecook Ganso Curry TanTan Men Masatora – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4317: Maruchan Kitsune Udon – Japan
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
#4316: Kishimen Miso Nikomi Udon – Japan
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
#4315: Jayone Aged And Matured Authentic Kimchi Stew Ramen – United States
Note – some weird porn star with the word kimchi in their stage name has apparently decided that this post infringes upon them in some way shape or form. Maybe its the aged or mature part who knows, but it’s quite irritating. I’ve been told I’m in violation of a DMCA issue because of it. As you can see, no porn here. Very weird.
#4314: Simply Asia Spicy Kung Pao Noodle Bowl – United States
I’ve tried quite a few different varieties of domestic microwavable bowls that have been very lackluster; to the point of finding it to be a bit of a no man’s land of endless zero star fare. Yeah – I really didn’t expect that. Well, I’m hoping to find some nice things here – hoping. Let’s see what happens.
#4313: MAMA Jumbo Pack Yellow Curry – Thailand
Oh man I’m back – like really back. It’s been over a month of not reviewing. I’ve a ton of varieties to review. It’s tough though; it’s July 1st today. It’s so $#@!@%%$@#$ nice outside – I want to enjoy now that it’s not raining… But I’m back – can’t stay away from reviewing. Yellow curry! Let’s do this!
#4312: Mom’s Dry Noodle Veggie Sesame Oil With Ginger – Taiwan
I’ve had a couple from this range from Mom’s Dry Noodle in the past – they’ve been pretty good. Sesame oil and ginger sounds very tasty, and these are Vegan friendly. Let’s check this one out!
#4311: Myojo Yakisoba Japanese Style Stir Fry Noodles Sweet & Spicy Habanero Sauce – United States
When I saw these on IG, I figured I should reach out to Myojo USA – and they sent some! Really curious about a habanero yakisoba sauce with a sweet element. Let’s check it out!
#4310: A Taste Of Thai Peanut Noodles – United States
As I’ve mentioned on Instant Noodle Recipe Time episodes lately, I’m running incredibly low on instant noodles to review. Found this one at the local Safeway grocery store today. Mind you, today is May 18th, 2022 and this will be probably posting in late September or early October. Why is that? Well, I do three reviews a day – and done that most days in the last month or so, so I’m not only ahead, I’m way ahead. Today I posted review #4153 – this is review #4294, so that’s 139 reviews ahead – possibly the farthest ahead I’ve been ever. I’ve really found a groove and I’m loathe to mess with it. I get up early, get the kids ready for the day, my wife heads to work, and between 715 and 8am, I do three reviews. After I get my son on the bus around 9am, I then come back and do up the videos and images and save my review. Then I get my daughter on the bus a bit later and go out walking ten miles, get home about a half hour before I have to go pick my daughter up from the bus, then start taking pics of the varieties I’ll be reviewing the next morning. It really works out great! But yeah – I’ve run through a hoard of varieties in the past month or so. This one sounded interesting. I also noticed today that the categories drop-down that has been on the website forever wasn’t there anymore, so I fixed that.
#4306: Ya Shu Xi’an Famous Foods Biangbiang Noodles – China
This looks to be yet another one from Ya Shua – didn’t realize.. Biang Biang is a favorite of mine – a belt-like noodle with a nice sauce. Let’s give it a try.
#4305: Nu Rea Udon Black Original – South Korea
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Here’s another interesting one, this time from South Korea. Really no clue what the ‘black’ entails, although there’s another one of these bowls that says ‘red’ on it. Let”s give it a try.
The Ramen Rater Brings You Shin Ramyun Ice Cream
This may sound very weird to you, but this isn’t the first weird ice cream and ramen mashup rodeo I’ve done here. Actually, there are two others but those will be coming soon. This, however is one of the stranger ones and I thought why not just get it to you, the viewer as soon as possible? You like the Shin, don’t you? Yes, all of you do. Well, why not combine that flavor with a frozen treat and have Shin Ice Cream? What a perfect autumn dessert option? Well, Let’s continue onward with what we’re doing – you will enjoy the results possibly!
#4575: Nongshim Shin Ramyun Bokkeummyeon – South Korea
Here’s another neat and never before seen Shin variety that was sent by The Fat Hipster – Shin Bokkeummyeon. Basically, it’s a dry version of Shin – also looks to be spicy from the packaging. I hope it’s good – let’s find out!
#4302: Surasang Kimchi Janchi Guksu – South Korea
Another super recent find from S-Mart. This one sounded like it would be good. This is definitely for export, but for multiple countries so it’lll get the South Korea label instead of for a specific country being exported to. Let’s try some kimchi noodle soup!
#4252: Naked Noodle Japanese Teriyaki – United Kingdom
Here’s one found during the holy hunt for the pumpkin spice noodle of late 2021. This was at Walmart in Bellevue I believe. Let’s check it out!
#4298: Li Xiao Mian Er Lu Dou Pi Er – China
Found this during a special trek to find some varieties of instant noodles to review in Redmond, Washington at Asian Family Market. This is nothing like anything I’ve ever found – hopefully I can find enough info to do it justice. Let’s figure it out!
#4297: Kikkoman Spicy Garlic Noodle Kit With Sauce – United States
Well this sounds nice – found it while hunting for more stuff to review. As of this moment, this is it; I have nothing left to review! Hoping tomorrow to hit Bellevue – we shall see… There should be some good stuff over there I think. Meanwhile, let’s give this one a try.
#4296: Paldo Teumsae Stir-Fried Ramen – South Korea
If you’ve been following my reviews lately, you might wonder why this isn’t marked as for the USA – but the thing is if you look, it’s in English as well as French. This definitely means this is for the US and Canada – so, since I can’t pin it down for one or the other, this one gets the country of origin’s stamp on the review.
#4295: Annie Chun’s Thai Style Pad Thai Noodle Bowl – United States
I’ve tried a few of the soup varieties that Annie Chun’s makes, so I thought perhaps I’ll give the ones that are more saucy a shot. Previously, the soupy ones didn’t fare too well. Maybe these are better?
#4294: Mom’s Dry Noodle Spicy Goose Oil With Shallot – Taiwan
It’s probably a surprise to you, but I haven’t done a regular review in about a month. Why? Well, for almost two months I was doing 3 reviews a day, almost every day. So, I got way ahead of myself and decided to take a break. I also ran out of noodles and thought maybe I’d let my noodle supply grow a little bit, which it has. This is a variety that came in the last month. I did an interview for a fancy food publication called Magazine F from South Korea – they did a ramen themed issue. They hired a local photographer to do a photo shoot and I made some of this for it. It’s Friday right now – June 23rd. I’m guessing it’ll be late autumn when it comes out. Let’s check it out!
#4293: Baijia A-Kuan Instant Vermicelli (Hot & Sour) – China
Here’s the last of the three A-Kuan varieties. A while back they were called ‘Big Boss’ and had this guy on the packaging. This fellow looks to be pretty jovial – let’s give it a try.
#4291: Wu-Mu Mandashi Soy Sauce & Vinegar Flavor Noodle – Taiwan
This is the third of atrio of varieties I found at 99 Ranch Market by Wu-Mu. This one sounds particularly interesting – let give it a try.
#4288: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy Hot – China
Here’s another one of these varieties with a cartoon looking boss on the cup. I found this at 99 Ranch Market and while I’ve found quite of this style cup there that I’ve enjoyed, the last one I tried wasn’t my favorite. Let’s give this one a try!
#4287: Annie Chun’s Korean Style Spicy Ramen Soup Bowl – United States
It’s been a rough go for brands from the US I’ve not reviewed a ton of before. It really surprises me how many zero star scores I’ve given lately. I have a feeling (and hope) this one’s different. See where it says CJ Foods next to the Annie Chun’s logo? That’s a Korean company. If they’re making this line, I would think that they could make a great spicy Korean ramen. Then again I see corn is an ingredient which is very odd. Ah well – come on let’s give it a go!
#4284: Lotus Foods Spicy Kimchi Rice Ramen Noodle Soup – United States
Well, hmm. This is the third variety of these I’ll be trying and the first two did very poorly. They both got zero stars. It really bums me out because these folks make some amazing rice products, but I have to say the translation into ramen makes my palate wretch. Hopefully, this one will be better! Third time’s the charm? We shall see.
#4283: Dragonfly Premium Hot & Sour Instant Vermicelli – United States
This one’s an interesting specimen . You might be a hardcore instant noodle fan and notice the font of ‘premium’ and the color scheme. Definitely might remind you of something completely different. This one’s definitely packaged for US sale. I’ve had quite a few varieties from Dragonfly and found them generally to be quite good. Let’s check it out!
#4282: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba – Singapore
This is pretty cool – it only arrived a day or so ago and it’s only around for a short time I believe, so I’m rushing it out. I definitely like carbonara. Truffles are interesting from what I’ve experienced of them. I used to visit a restaurant every once in a while called Perche No in Seattle – an Italian restaurant whose head chef was Malaysian! Anyways, he made all sorts of fascinating fusions. Was at a special dinner there once and he brought out a big container of truffles and let us check them out. Truffles are hard to describe; kind of like the finest old book smell but edible. It’s really different and compelling. Well, this yakisoba has aromatics of truffle which is very interesting to me. Big thank you goes out to Nissin Singapore for contacting me about these and sending some! Let’s get to it.
#4281: Wu-Mu Mandashi Sesame Paste Flavor Noodle – Taiwan
The last one of these I tried was quite good. This one is a sesame paste flavor. Many would liken it to peanut butter, but it’s a bit different usually. It’s really a nice way to liven up dry noodles, that’s for sure. I’ve had it cold on the streets of Taipei – and it was really delicious. I have to say, visiting Taiwan has been a highlight of my days on Earth. It’s a vibrant place full of new things to try. Yeah – don’t be a square – visit the beautiful island of Taiwan.
#4280: Sempio Korean Spicy Noodle Soup – South Korea
You know, I can’t find anything anywhere about this one and what it’s actually called; I’m guess it’s an apt title, and the label looks to be an import label from the actual company itself. However, I bet the name is different. I bet. A dollar. I have a dollar. I’d have to open the piggy bank to get the cash out, but I’m good for a buck. It’s definitely a rice noodle as opposed to a wheat noodle – and I’m guessing that would be mentioned on the packaging. I looked further on the Sempio website –
#4279: Lotus Foods Tom Yum Rice Ramen Noodle Soup – United States
Well, hmm. Last time wasn’t so ultra wonderful. I’m hoping this one is super awesome! Going to use the microwave directions this go-round. Tom Yum is a soup out of Thailand with bright, spicy, and strong flavors. I’m hoping it’s reflected here; time to find out.
#4278: Yumei Noodle With Peas And Miscellaneous Sauce – China
You know, my favorite foods always have ambiguous and generalisms in them. Well, not really, but my favorite titles do. Miscellaneous sauce? Could be assorted sauce? This is one where the distributor’s label has a bit of a translation error I’m guessing. But this is how you’ll find it if you get it here in the United States, so I’ll leave it. Anyways, let’s give it a try.
#4276: Menraku Japanese Ramen Flaming Hot Miso – United States
Found this (as well as review 4275) over at H-Mart the other day. I swear Menraku just keeps coming out with new varieties constantly – it’s pretty hard to keep up with but that’s fine – the more the merrier. This is made in Japan but for the US market. Flaming hot, eh? Let’s find out.
#4273: Wu-Mu Mandashi Mala Spicy Flavor Noodle – Taiwan
I did a Meet The Manufacturer series with this company about four years ago – really good stuff, especially with this range. This variety features a straight noodle and a sauce. Looking forward to seeing how it is.
#4272: A-Sha Dry Noodle Badtz-Maru Mandarin Style With Sesame Boss Sauce – United States
Well, folks – this is it. I’ve had a lot of fun reviewing this special Sanrio tie-in series over the last short while. Everything’s quite good. Now we come to the end of the line with this Badtz-Maru variety. Badtz-Maru is one of Hello Kitty’s friends – let’s give it a try.
#4271: Lotus Foods Garlicky Veggie Rice Ramen Noodle Soup – United States
I haven’t tried anything from these guys in quite a while. Their pillow packs were definitely not well received by this reviewer, but that was a very long time ago. These cups look interesting. These folks also make rice which is quite good – especially the ‘forbidden rice.’ Let’s give this thing a try.
#4270: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy And Sesame Flavor – China
A while back I discovered some of this brand’s Big Boss varieties – and it looks like there are more now, so that’s neat. Spicy and sesame sounds good enough – let’s find out.
#4269: Annie Chun’s Japanese Style Shoyu Ramen Soup Bowl – United States
Lately, I’ve found myself in a slight pickle. I’m low on varieties of review… Well, it’s mainly my fault – I think for over two weeks I’ve been in such a good groove that I’ve been able to do three reviews a day and walk about ten miles per day as well. That’s a lot of unique varieties of noodles… So, I’ve had to resort to finding a bunch in a bit of a hurry. I found this one locally at the grocery store today. In fact, I found five different varieties. Let’s see what this is all about – it sounds a little bit interesting. Guess we’ll see.
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