Here’s the last of the Spoon it’s that I received from the folks at Nissin Foods, USA. Sounded like something good for lunch. Anyways, let’s get to it!
Tag: foods
#720: Golden Mie Chicken Curry Instant Noodles
Here’s one of the more exotic varieties I’ve gotten. This one was sent to me by Carter B. of Lancaster, PA! Thanks! Your stickers are in the mail! He picked these up in Mali and brought them back and sent them to me! Very kind! Let’s have a look.
#710: Saigon Ve Wong Kung-Fu Instant Noodles Mixed Foods Flavor
Been saving this one for just the right day – and here it is! Mixed foods flavor?! Wow this is a fascinating one – never have I found an instant noodle with such a non-descript totle! Surf and turf? Not sure what’s going on here but we’ll give ‘er a try!
#698: Meet The Manufacturer – Nissin Original Chow Mein Orange Chicken Flavor
Here’s a new flavor of chow mein to check out! Sounds pretty good – I like orange chicken.
#693: Chewy Stir Rice Vermicelli Indonesian Gado-Gado Flavour
Here’s another one my sister brought me back from Canada! This one piqued my interest – gado-gado? Wikipedia says:
#682: Indomie Instant Cup Noodles Mi Goreng Satay
Michael Chen over at Eastland Food Corporation sent me this a little while ago along with some other great samples! Thanks! Never have I seen this before, have you?
Meet The Manufacturer Re-Review: Tat Hui’s KOKA Tomato Flavour Instant Non-Fried Noodles
Here’s another of the KOKA line to re-review – tomato flavor! Here’s the four pack.
Top-Ten Re-Review: Sapporo Ichiban Japanese Style Noodles Chow Mein
Aha -= this is one of my favorite! Number four on the Top Ten Instant Noodles of All Time as reviewed by The Ramen Rater. Thanks go to Greg B. of Marathon, Florida for sending a pack my way!
#587: Sunlight Steam Vermicelli
The last time I had a bag of instant noodles like this I had a horrible experience; a ball of glued together, sticky, nasty funk. This time I’m a little more experienced and wiser and going to try a different method of attack.
#416: Sapporo Ichiban Chicken Flavor With Natural & Artificial Flavors Oriental Noodle Soup (Cup)
A couple things to start out with here as this picture is somewhat ridiculous. So they’re adding water to the cup. The water is up to the line already and not only that, the contents appear to already be done cooking; the veggies are clearly re-hydrated. Kind of weird I thought.
#370: Fuku Superior Soup Instant Noodle
Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!
New Page – The Top Ten Instant Noodles Of All Time by The Ramen Rater
Yep! The Ramen Rater Top Ten List is here! Check it out by clicking here!
#327: Gomex 3 Miến Mì Tôm Hùm Lobster Flavour Instant Noodles
So here’s a brand I’ve never tried before. Gomex is produced by Viet Hung Food, another brand I’ve never heard of before. So I suppose its time to strap on the old noodle bowl and try this stuff.
#240: Sanyo Foods Aunt Mentaiko Durum Spaghetti
So first off, I’d like to thank Walnuts4Gold from reddit.com for helping me figure out the name of this stuff. The only thing I had to go on was the phone number on the bottom. From that I figured out with a little research that Sanyo Foods makes these noodles. Then Walnuts4Food sent me a link with some other varieties including this one. This one is the Mentaiko variety. What’s mentaiko? Wikipedia states it is… Mentaiko (明太子?) is the marinated roe of pollock, and is a common ingredient in Japanese cuisine. Mentaiko originated from myeongran jeot (명란젓) of Korean cuisine and was introduced to Japan after the Russo-Japanese War. Kawahara Toshio, a Busan-born Japanese, adapted Korean mentaiko to Japanese tastes in Fukuoka in the 1950s. The name is derived from the Korean word for Alaska pollock (mentai, 명태 : myeongtae in Korean) and the Japanese word for “child” (子, ko?). The typical seasoning and flavor is slightly different in Japan. Mentaiko is made in a variety of flavors and colors and is available at airports and main train stations. It is usually eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko (辛子明太子, karashi mentaiko?). It is a product of the Hakataward of Fukuoka City.
It makes perfect sense that this must be what it is….
Click image to enlarge. Pretty easily followed instructions…
#250: Wu-Mu Steamed Noodle Sesame Oil Flavor
Another milestone – 250 reviews! Was waiting a while for this one – 99 Ranch would get other varieties but leave this little shelf bare – and after about 8 months, here it is. So let’s give it a try!
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