#720: Golden Mie Chicken Curry Instant Noodles

Here’s one of the more exotic varieties I’ve gotten. This one was sent to me by Carter B. of Lancaster, PA! Thanks! Your stickers are in the mail! He picked these up in Mali and brought them back and sent them to me! Very kind! Let’s have a look.

Here’s the back of the package – notice where it’s from (click image to enlarge)? Dubai! Very cool!

Here’s the dry contents dual-packet. Chili powder on the left, soup base powder on the right.

Spicy chili powder!

Soup base powder.

Here’s some seasoning oil.

All ready to go.

Finished (click image to enlarge). I added a little bit of stir-fry vegetables, a two egg omelet with a little roast beef inside and atop that some Huy Fong Sriracha hot sauce and some Krazy Mixed Up Salt. First, the noodles: they definitely have a different character than something you’d find in a pack of domestic noodles. They seem to be more crumbly during the chewing. They’re not chewy but they’re firmer too. I liked them a lot! The broth is nice – not extremely salty or flavored; more mild. It’s nice stuff to taste. All in all, I like it. 3.75 out of 5.0 stars! UPC bar code 6290496000187 .

Taste of Dubai

This guy’s eating a ton of Pho!


  1. Huy Fong Foods/”Rooster” Sriracha hot sauce is my favorite, along with Tabasco.
    Making macaroni right now.
    Huy Fong Sriracha goes perfect with it.
    It also has a very nice texture, it fools the brain into thinking it’s tomato paste the first seconds it enters the mouth 😛

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