With the recent popularity of the ‘ramen burger,’ I felt it necessary to try them out, but with a twist. South Korean ramyun is easily available by many brand and the noodles are thicker as well as more plentiful than other country’s varieties. Let’s give this a try!
Tag: cheese
Recipe: Kit’s Cheesy Mac ‘N’ Udon
My wife was under the weather last month and I thought I’d make her something special. She liked some Saimin I made recently and she really likes udon. Another of her favorites is cheese. Well, I decided to bring all of that together and make cheesy udon with SPAM in it. Here for you is the method to the madness.
#938: Maruchan Yakisoba Four Cheese Flavor
An absolute surprise yesterday! Found this and two other Maruchan Yakisoba varieties I’ve been hunting for for quite a long time! Let’s give it a try!
Nongshim Jinjja Jinjja For Lunch
Lunch (click to enlarge)!!!So I decided to have some of the Nongshim Jinjja Jinjja that they sent me a while back for lunch. I’ve reviewed it before – here’s the link. I added a slice of cheese, Crystal hot sauce, some Urashima Sesame & Salt furikake, an egg that I boiled with the noodles, some new odeng and onions. Oh – and of course kimchi! This is the first instant noodle that I devoured with the help of chopsticks! Yep – The Ramen Rater is going to be a chopstick eater! Funny; I wasn’t able to use them very well before but I tried them with kimbap, then some yakisoba I had at a restaurant and finally today and I’m stoked! Woot woot!
The International Lunch
Here’s what I had for lunch today (click to enlarge) – not a new review or anything, but thought it was interesting how many international flavors came together on this one. First, FMF Chow Noodles Masala Flavor from Fiji. Added kimchi, a Korean dish, some Urashima Sesame & Salt furikake from Japan, Dua Belibis chili sauce from Indonesia, some ham, stirfry veggies and sweet onion, and a 2 egg omelet with 2 slices of processed cheese and some Tabasco Jalapeno hot sauce – which I presume is all from the United States but might not be. Was pretty good – quite an interesting combo!
Video Re-Review: Nongshim Shin Ramyun Black & The Golden Pot
Decided to do up a video of the nice Golden Pot that was sent to me by Mr. Shin, President of Nongshim Holdings – very kind thank you! Thought it fitting to try it out with some Shin Ramyun Black. Check out the video!
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Black Premiun Noodle Soup
Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black!
#718: Ottogi Kiss Myon Spicy Chicken Flavor
Thanks to this sample from Nick over at OrderRamen, today I’m trying the third entry into the ring of ‘white broth’ ramyuns from Korea. The others, Paldo’s Kko Kko Myun and Samyang’s Nagasaki Jjampong I found to taste a lot like Jalapeno Cheese Cheetos! Very curious if Ottogi’s offering is like that too. Let’s find out!
#683: Nongshim Udon Premium Noodle Dish Garlic Teriyaki
The folks at Nong Shim sent me a box of these last week! Thanks again! Can’t wait to visit the big factory in May! I’ve not seen this before and from what I gather it is brand spanking new! Garlic teriyaki sounds awesome – let’s see how it goes!
Something Curry To Cook For Valentine’s Day
I got an email from 99 Ranch Market with this recipe in it today and thought I’d post it – sounds like a nice little Valentine’s Day dinner. Hope everyone’s having a good day!
#640: Master Kong Artificial Spicy Beef Flavor Instant Noodle
Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!
Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
#388: Maruchan Instant Lunch Cheddar Cheese Flavor Ramen Noodles
So been really curious how this one’d pan out. I’ve tried mac and cheese-esque noodles before, but never in a cup…
#371: Nissin Chow Noodles Alfredo Ramen Noodles
Chow Noodles Alfredo? Really? Aight, let’s do this.
Click image to enlarge. Five minutes in the microwave?! Holy cow man, this isn’t a steak this is instant noodles! Five minutes for anything other than a pot pie in a microwave borders on the scary!
#317: Maruchan Yakisoba Cheddar Cheese Flavor Home Style Japanese Noodles
These are some noodles my son Andy got from his Grandpa Gary from California! Andy was kind enough to allow me a bite so I could review them in exchange for preparing them for him.
#248: Tat Hui Koka Tomato Flavor Instant Non-Fried Noodles
Tomato ramen. There it is. Is it gong to taste tomato-like?
The veggies and the powder…
#226: Nissin Chow Noodles Cheddar Cheese Flavor Ramen Noodles
Before anyone gets their panties in a proverbial ruffle, look at the lower right hand corner. It says ramen noodles.
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