Tag: cheese

Nongshim Jinjja Jinjja For Lunch

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Lunch (click to enlarge)!!!So I decided to have some of the Nongshim Jinjja Jinjja that they sent me a while back for lunch. I’ve reviewed it before – here’s the link. I added a slice of cheese, Crystal hot sauce, some Urashima Sesame & Salt furikake, an egg that I boiled with the noodles, some new odeng and onions. Oh – and of course kimchi! This is the first instant noodle that I devoured with the help of chopsticks! Yep – The Ramen Rater is going to be a chopstick eater! Funny; I wasn’t able to use them very well before but I tried them with kimbap, then some yakisoba I had at a restaurant and finally today and I’m stoked! Woot woot! ...see full post

The International Lunch

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Here’s what I had for lunch today (click to enlarge) – not a new review or anything, but thought it was interesting how many international flavors came together on this one. First, FMF Chow Noodles Masala Flavor from Fiji. Added kimchi, a Korean dish, some Urashima Sesame & Salt furikake from Japan, Dua Belibis chili sauce from Indonesia, some ham, stirfry veggies and sweet onion, and a 2 egg omelet with 2 slices of processed cheese and some Tabasco Jalapeno hot sauce – which I presume is all from the United States but might not be. Was pretty good – quite an interesting combo! ...see full post

#718: Ottogi Kiss Myon Spicy Chicken Flavor

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Thanks to this sample from Nick over at OrderRamen, today I’m trying the third entry into the ring of ‘white broth’ ramyuns from Korea. The others, Paldo’s Kko Kko Myun and Samyang’s Nagasaki Jjampong I found to taste a lot like Jalapeno Cheese Cheetos! Very curious if Ottogi’s offering is like that too. Let’s find out! ...see full post

Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up

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So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video: ...see full post