You’ve probably seen the video they’re talking about in this news clip before. Not only that, you’ve probably seen many, many news articles about how horrible this is. I got an email yesterday about the video asking about my opinion. So here goes.
We have returned from our journey to Penang, Malaysia!! Our flight from Taipei, Taiwan arrived in Seattle around 7pm last night. This is a picture of where we were waiting for our shuttle to the parking light where we left our car. The flight left at 11pm Taiwan time, which is the same for Malaysia too – and then arrived the same day but 4 hours earlier! So we got back 15 hours all said and done which was kind of odd – time traveling! Over the next week starting Monday, I am going to do a new daily noodle review, and then a post highlighting everything of that day during our trip. At the end, I’ll be reviewing the new MyKuali Tom Yum instant noodle – my 1,500th review. Stay tuned!
Hadn’t tried it before and at under $3.00 for the four pack, how could I resist?
Here’s the front of a single pack. I have had many of the other varieties of Koka before, but spicy black pepper just sounds so good!
So we were in the Asian grocery today and looking around on the fresh noodle aisle. I’ve done all the varieties they had of the Myojo Udon in the past, but there’s quite a few here I haven’t done before too, so here we go!
I have to say, when I see a box like this with any kind of mayonnaise-like stuff going on, I get really hungry!
So on our recent trip to the new Bellevue Uwajimaya, we got a 5-pack of this stuff. My lady Kit really enjoyed the Myojo Charmela stuff so I thought maybe this would be something she would like too.
So this is where I originally started getting the instant noodles. My folks took me here when I was very young as a regular destination for food.