So we were in the Asian grocery today and looking around on the fresh noodle aisle. I’ve done all the varieties they had of the Myojo Udon in the past, but there’s quite a few here I haven’t done before too, so here we go!
Underneath, the noodles. Above, the seasoning packet. So this stuff is a different deal – you put a little oil into a pan, fry up the noodles for about three minutes and then throw in the seasoning and cook for maybe another minute and voila!
Click image to enlarge. The package recommended adding veggies and meats, but I wanted to see how it fared on its own (plus I didn’t have the time to do either veggies nor meats). So this stuff is awesome – much like Sapporo Ichiban’s Chi Mein except it doesn’t have the little powder seaweed (green laver) packet. I liked this stuff a lot! 4.25 out of 5.0 stars! It was truly SOUPER!
Couldn’t find anything chow mein commercial other than this…
Gordon Ramsay making Dim Sum! AWESOME!!!
