First thing, I want to thank Jay H. from Taiwan for sending this 18禁カレーラーメン over to me. He checked out the Top Ten Spiciest Instant Noodles Of All Time 2017 Edition and thought I should give this a try.
Category: Other
#2630: Myojo Udon Hot & Spicy Flavor
So today is the first review I’ve done in a month! This was the first time since 2010 that I thought I’d take a little time off of reviewing. The main reason being that I’m so far ahead of myself – 110 reviews ahead in fact. I must say it’s nice to have such a buffer. Anyways, here we have a Myojo Udon bowl – honestly I can’t remember where it came from – someone either sent it (thank you) or I got it at the store. Myojo Udon sounds pretty good. Here’s a little information about udon from Wikipedia –
#2629: Daikoku Assari Miso Ramen
Here’s another instant ramen bowl from Zenpop. Zenpop offers boxes of ramen among other things from Japan – pretty good stuff and definitely worth checking out! Here’s what they have to say about this variety –
#2627: Nissin Men Shokunin Sesame Miso Ramen
Yet another from Javier over at Box From Japan. Box From Japan is a purveyor of monthly subscription boxes – ramen bowls and candy are at the forefront among other neat things – check ’em out! Today it’s a miso ramen – here’s a little something from Wikipedia –
#2626: Nissin Cup Noodles Mazedaar Masala
Found this one at New India Bazar while in Pleasanton, California this summer. Probably the biggest Indian grocery I’ve been in which was pretty cool. I spent a little time searching for mazedaar but really didn’t find anything, so if you know what makes this ‘mazdaar masala,’ let me know – that would be great. Anyways, let’s check out this mazedaar masala!
#2622: Acecook Shoyu Wakame Noodles With Sesame
Here’s yet another great one from Javier over at Box From Japan. Box From Japan offers subscription instant ramen bowls – you can get a box every month! Thank you! So what’s this wakame? Here’s a little from Wikipedia –
#2621: Maggi Pazzta Cheese Macaroni
Here’s one from India we found this summer at an Indian grocery in Pleasanton, California. There are a few different varieties of these with different shapes of noodles. Let’s check out this macaroni style one.
#2619: Liu Quan Authentic Snail Rice Noodle
First off, special thanks to a reader from Malaysia who helped with translation. This one just says ‘spicy rice noodle’ on the distributor label, but it seems to be a non-spicy variety and it mentions snail. I don’t know if it actually is but hey you never know.But I’m pretty sure this is the regular version and not the spicy I reviewed previously by the same company. Actually after getting some comment from a couple friends in Canada and Taiwan, indeed it is snail! Here’s a little from Wikipedia about this variety –
#2618: KOKA Delight Curry Flavor Instant Non-Fried Noodles
Another one from the recent KOKA Meet The Manufacturer. A curry from Singapore – can’t say I’ve met one of those I didn’t like. Let’s have a look.
We Try 7 Kinds Of Hong Kong Potato Chips!
So the other day I posted the unboxing of noodle and potato chip samples sent by Nissin Hong Kong (thanks again!). I thought it would be fun to do up a video with the family and try these out one by one.
#2614: Samyang Foods Chacharoni
Chacharoni is a play on words. Jjajang kind of sounds like ‘cha cha’ and the roni calls to noodles. There are other plays on words in the South Korean industry when it comes to jjajangmyeon. So basically what you have here is a thick noodle with a black bean sauce – also known as jjajang. Here’s a little about jjajangmyeon from Wikipedia –
#2612: Meet The Manufacturer: Nona Lim Laksa Rice Noodles + Thai Curry & Lime Broth
Laksa noodles paired with a curry broth – I can’t really think of anything so well matched. Although I usually think of Laksa a little further south of Thailand in places like Malaysia and Singapore, all the flavors from that area of Southeast Asia play very well together. Let’s give it a try!
#2608: Meet The Manufacturer: Nona Lim Hakata Ramen + Thai Curry & Lime Broth
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version)
Here we have one that’s changed their packaging a bit to include instructions in English as well as mention of its place on the 2016 top ten.
#2603: Paldo Pororo Jjajang Noodle
Here’s yet another one I found up in Canada in July of 2017! Found this at HMart after having a really great dim sum lunch with some new friends at Aberdeen Centre in Richmond, BC. Okay, so Jjajang is a black bean sauce noodle. But Pororo? Let’s look at Wikipedia –
#2599: Maggi Cuppa Masala
Found this one in California! I’ve been curious about Indian grocery stores lately as each one has had a different variety or two I’ve not reviewed. Honestly, the more reviews I do, the closer I get to doing a top ten India list. A ways to go though! Here’s a little about Maggi instant noodles in India from Wikipedia –
#2598: Myojo Western Style Kitsune Udon
This one was sent by Javier over at Box From Japan. Box From Japan is a subscription service and every month, you get 4 great new instant ramen bowls from Japan! Definitely worth a look! This one, of course, is from Japan and is kitsune udon! What’s that? Here’s a little from Wikipedia –
#2595: TableMark Cantonese Shouyu Ramen
#2594: Samyang Foods Yulmu Bibimmyun
Here’s a spicy one from South Korea. Not just spicy but cold, bibimmyun is a favorite in South Korea during the summer months. Usually accompanied by a bright and spicy sauce, bibimmyun brings a strong taste to the table. This variety mentions yulmu. Yulmu (also known as Job’s Tears) is used in order to make yulmu-cha, a tea enjoyed in South Korea.
#2591: Myojo Charumera Licca Chan Onion Gratin Soup Noodle
Found these up in Canada at the Osaka market in Yaohan Centre. So I’ve seen this on instagram a few times and been wondering what the big deal is. Moreover, what is Licca? Here’s something from Wikipedia –
#2588: Sau Tao Ho Fan Tomato Soup Flavored
Here’s another one sent by Colin from Massachusetts – thanks again! So this is a Hong Kong variety. Let’s see if I can find something on Wikipedia about Ho Fan –
#2587: Sunfeast Yippee! Noodles Magic Masala
Here’s one from a brand I’ve never tried before. I also must say that I really love exclamatory instant noodle names. Yippee! is probably about the happiest name I’ve come across. It seems that the closer to the end of the alphabet they get, the more interesting they are. Not only that, but someone on YouTube recommends I try them and there is one in my hamper, so I think hey – what better time to try? I got these at a local Indian supermarket in Bellevue, Washington. Let’s check ’em out!
#2584: MyKuali Penang White Curry Rice Vermicelli Soup
This is the third of the rice vermicelli (bihun) varieties that MyKuali has come out with in cups. I was very surprised yesterday – happily so. They now have them at the 99 Ranch store near me – all of their pack range, the rice vermicelli bowls and the cup versions as well. Pretty surprised to see them actually – but it’s a good thing since it seems Malaysian flavors are really making a big punch into the outer world.
#2582: Acecook Super Cup Shoyu Butter Corn Ramen
Here’s one sent by Javier over at Box From Japan. At Box From Japan, you can receive boxes of instant ramen from Japan as well as different subscription boxes like Japanese candy! Sounds interesting, doesn’t it? What’s more, in the two years I’ve been reviewing these, I’ve not ever received one that I’d reviewed before!
#2581: Samyang Foods Curry Buldak Bokkeummyun
I’ve reviewed the pack version of this one and now it’s time for the bowl. A few months ago I did a series of seriously spicy reviews for my guide to this series. Let’s see if my palate still can handle the heat!
#2580: New Touch T’s Restaurant Tantanmen
The second of two I found recently at Uwajimaya in Bellevue, Washington. The last one was good so I’m hoping this will as well. Here’s a littler about Tantanmen from Wikipedia –
#2579: Just Way Noodles Spicy Hot Sesame Guan-miao Noodles
This variety comes by way of Colin, a reader from Massachusetts – thank you! It was originally said by Oscar Wilde: ‘Imitation is the sincerest form of flattery.’ I have often found this to be true for the most part. Indeed, why would someone want to imitate exactly what you do unless they want to attain something that you did prior? Well, sometimes it just seems like it takes a bit of a spiral from flattery to pure copying.
#2577: Wei Lih GGE Ramen Snack Tomato Flavor
I’ve tried a lot of these instant noodle snacks from GGE (aka Everybody Loves Good Good Eat). They come in little cubes, loose noodle style, round little cylinders and these strips. Let’s bust open this bag of GGE ramen snack and see what’s going on inside!
#2576: Ching’s Secret Singapore Curry Instant Noodles
Well, I found quite a few of these new packaged versions recently at an Indian market in Bellevue, Washington. Now, this is what they call ‘Desi Chinese’ food. What’s that? Let’s ask Wikipedia –
#2575: Samyang Foods Kimchi Song Song Ramen
Today we have Song Song Kimchi Ramen. Kimchi varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time.
#2574: Acecook Spice Deli Tantan Men With Cilantro
#2573: Ikeda Shokuhin Nabeyaki Kitsune Udon
Here’s one that came by way of the guys over at Exotic Noods. Thanks! You can subscribe and get great boxes of different noodles every month – they also have The Ramen Rater’s Top Ten Box! Definitely take a look. So today it’s udon from Japan. Kitsune udon comes with some fried tofu – which is really good stuff. Udon is a very thick noodle, but what is a nabeyaki? Here’s a little from Wikipedia –
#2572: Ripe’N’Dry Hokkaido Soy Sauce Ramen
Here’s one I picked up in Taiwan last November. I’d always seen these but never really thought they existed. I’ve seen the design on t-shirts and other things. Ripe and dry sounds like a fart, too! So this one is soy sauce flavor – which would be known as shoyu in Japan. Let’s look up shoyu ramen on Wikipedia –
#2571: KOKA The Original Spicy Stir-Fried Noodles
Here’s one from KOKA left over from the KOKA Meet The Manufacturer series earlier this year. This one certainly looks like an export version. How can you tell? A big giveaway is a number of different languages on the packaging. Not a lot of German-speaking folk in Singapore. Let’s have a look at this one and give it a try!
#2564: TRDP Mario Masala Noodles
This is one I found a few weeks ago looking at an Indian grocery in Bellevue, Washington. I’ve never seen nor heard of this one before and thought it looked kind of interesting. I rarely find much if anything new locally and so this was a score. Let’s check it out!
#2557: Yamachan Sapporo Miso Ramen
I contacted Yamachan a couple of weeks ago and they had new varieties for me to review! I did a Meet The Manufacturer with them a long time ago and their stuff is really great. Let’s see what Wikipedia has to say about miso –
#2556: Ching’s Secret Hot Garlic Instant Noodles
Okay for a couple years now, the old pack version of Ching’s Secret Hot Garlic has been on The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time list. I heard through the grapevine though that Hot Garlic didn’t seem that hot to another review site, Ramen Regret Rater. So, I thought I’d hunt it down to give it another try.
#2555: Samyang Foods Kimchi Song Song Ramen Big Bowl
Today we have Song Song Kimchi Ramen. Kimchi varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time.
#2563: Yamachan Tokyo Shoyu Ramen
Here’s another fresh variety from Yamachan. Yamachan’s in Southern California. So this is a fresh noodle (must be refrigerated) and is a shoyu variety. Shoyu translated to soy sauce, but it’s definitely not just a soy sauce flavor. Here’s a little from Wikipedia on Shoyu style ramen:
#2549: Nissin Gekikara Ramen Extra Hot Ramen Goreng
Here’s one that Kamran from Ramen Regret Rater sent over from Australia – thanks again! He got this one on a recent trip to Bali. It’s crazy – everything is so far away from here but all sorts of awesome places are just a quick hop from Australia.
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