Ah, curry. I’ve loved curry since I was very young. My mother would make a curried chicken liver over rice dish that to this day I crave. Unfortunately, she’s not keen on the chicken liver that they sell at the store anymore. Thankfully, curry is popular around the world and there are no end in sight of options to get my curry fix. When it comes to the instant noodle realm, this is one of my my absolute favorite avenues. It’s been on the Top Ten Instant Noodles Of All Time list for years – both in Wholegrain form and the original. Let’s crack it open and see what’s in this big pack of noodles!
Prima Taste Singapore Curry Wholegrain La Mian – Singapore
Here’s the back of the package (click to enlarge). Contains crustaceans. To prepare, add sachet contents to a pot for 500ml water and bring to a boil. Add noodle block and cook on low for 7 minutes. Finally, stir and enjoy!
The noodle block.
The large paste sachet.
Thick and serious paste!
A second sachet.
A heaping amount of coconut milk powder. What I like is that when I open both of the sachets I get a whiff of deliciousness – and the coconut powder has a nice sweetness to it.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tau pok, Dodo fish balls, and spring onion. The noodle is exquisite – nice thickness and just a perfect texture to them. What’s more is that in the exact time called for, they’re perfect. Good chewiness. The broth is a luxuriant thick curry – not overly strong but exactly and just right. To speak plainly, this is perfectly delicious. 5.0 out of 5.0 stars. EAN bar code 8886350067830.
A news story about healthier foods showing wholegrain products by Prima Taste