April 25, 2018

#2804: Acecook Chinese Style Yakisoba

#2804: Acecook Chinese Style Yakisoba

Here’s one I found up in Canada at Osaka Market in Yaohan Centre, which is in Richmond, BC. Sometimes they’ll have a bunch of interesting varieties that are there for a short period and this is one of them./ Let’s see what’s going on here – wasn’t able to find a whole lot about this one. At least I know how to cook it, right? Let’s begin!

Acecook Chinese Style Yakisoba – Japan

#2804: Acecook Chinese Style Yakisoba

Detail of the outer wraps (click to enlarge). Guessing this contains meat and fish. To prepare, add in vegetable sachet and boiling water to fill line. Cover for 3 minutes. Use spout to drain. Add in liquid base sachet contents. Finally, stir and enjoy!

#2804: Acecook Chinese Style Yakisoba

Detail of the lid (click to enlarge).

#2804: Acecook Chinese Style Yakisoba

The noodle block.

#2804: Acecook Chinese Style Yakisoba

A liquid base sachet.

#2804: Acecook Chinese Style Yakisoba

Looks like a rather complex sauce.

#2804: Acecook Chinese Style Yakisoba

The vegetables sachet.

#2804: Acecook Chinese Style Yakisoba

Spring onion among other things.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts. The noodles came out well – nice gauge and chew. The flavor was a kind of overly salted one with a lots of greasiness. Not to say it was bad though – I liked it. The included vegetables were pretty good as well. 3.5 out of 5.0 stars.  JAN bar code 4901071207410.

#2804: Acecook Chinese Style Yakisoba

Acecook JANJAN yakisoba Kokusosu 104g ~ 12 pieces

Hey look it’s Charles Barkley

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