Category: Other

Meet The Manufacturer: #2781: Mr. Noodle Onions Mushroom Spice Taste Noodle

Meet The Manufacturer: #2781: Mr. Noodle Onions Mushroom Spice Taste Noodle

This one sounds interesting. While not a big fan of mushrooms, I do find that the onion is probably my favorite vegetable next to bell peppers. Well, maybe at par with bell pepper. I really like onions and bell peppers, let’s just leave it at that. Let’s take a look inside and see how it is. ...see full post

Meet The Manufacturer: #2777: Mr. Noodle Sichuan Flavor Spicy Hot Noodles

Meet The Manufacturer: #2777: Mr. Noodle Sichuan Flavor Spicy Hot Noodles

Sometimes it’s hard for me to pick what I want to review. I mean, I have quite a few options sitting next to me in the high security noodle vaults… So I took the box of samples over to my wife and opened it. There are six in all and the tops have different colors but no mention of what they are on top. I asked her to simply pick three. Well, here’s the first one. ...see full post

Meet The Manufacturer: #2763: Red Chef Sesame Clear Soup Noodles

Meet The Manufacturer: #2852: Red Chef Sesame Clear Soup Noodles

Today, we bid adieu to Red Chef with this, the last review. I’ve had quite a few clear soup varieties in my day – and they’ve always kind of confused me, to be honest. The name kind of brings up the thought of something thin and kind of bland to be honest, but they’re generally never that. With what I’ve sampled from Red Chef thus far, I’m going to guess bland isn’t going to be what I find here. Let’s check out this clear soup, the last of the four reviews for this Meet The Manufacturer! ...see full post

#2733: Jinbo Selection SOul Spicy Noodles

#2733: Jinbo Selection SOul Spicy Noodles

Was emailed in October 2017 by a representative of this company about trying their samples. I thought hey – of course, I’ll try them. I don’t know if I’ve ever turned down samples – the only time I do usually is when there’s a variety that’s just noodles – no flavoring. Although I’ve done reviews of just noodles and just broths that can be mixed and matched though. ...see full post

#2709: KOKA Signature Black Pepper Fried Noodles

#2709: KOKA Signature Black Pepper Fried Noodles - Singapore - Tat Hui - The Ramen Rater

Well, I thought I was out of KOKA varieties to review and only had a couple duplicates but nope – nada – still got more! See, there are KOKA Signature and KOKA Delight which both look about the same and often have the same flavors. What’s the difference? Well, KOKA Delight is baked noodles – not fried. So I’ve still got a few varieties left. This one is a black pepper flavor noodle – without broth. Black pepper is an interesting thing – very historic as well. Let’s see if I can find something from Wikipedia – ...see full post

#2705: Ichiran Ramen Curly Noodles including Original Red Dry Sauce【Only in Fukuoka】

#2805: Ichiran Ramen Curly Noodles including Original Red Dry Sauce【Only in Fukuoka】

So a couple months ago I read an article mentioning this high end fancy instant ramen. Having never seen nor heard of it, I thought I’d better investigate. I mean, how can I be The Ramen Rater if I’m not going to hop on board for something like this? I got some eBay gift cards for Christmas and thought I’d seek this one out. ...see full post

#2704: Maggi Cuppa Chilly Chow

#2704: Maggi Cuppa Chilly Chow

Found this one down in Pleasanton, California during our road trip to visit family in August. Boy – that was a journey! We took Miles (almost 2 years old) and Miri (8 months old). I can say that car seats would be comfy I think but if I were that age I sure wouldn’t want to sit in one for that long – I think the way down was 18 hours and we broke the drive back into two chunks – I think altogether that was about 24 hours with all the stops. ...see full post

#2702: Chuanbei Sichuan Yibin Style Spicy Noodles

#2702: Chuanbei Sichuan Yibin Style Spicy Noodles 川北凉粉,小新拌面,宜宾燃面味,中华老字号

Firstly, thanks to Bobby Y. with help on this variety’s translation! So I found this one up in Canada at a big Asian supermarket a month or so ago. It was at the height of pre-mid-Autumn festival, and mooncakes were in full force. I mean, this place had the biggest display of mooncake I’ve ever seen – even had special display mooncakes that were at least 2 feet across and! ...see full post

#2700: Vedan Jhen Mian Tang Spicy Hot Noodle

#2700: Vedan Jhen Mian Tang Spicy Hot Noodle - Taiwan - The Ramen Rater - instant noodles

NOTE: At the bottom, there is a kind of documentary about how I review instant noodles – from picking the variety to photography, editing, research, cooking and reviewing. Hope you enjoy it!

So here’s one I found while coming back from our big family drive to California this summer. I found it in the Beaverton Uwajimaya actually. I got about 10 varieties or so there during our pit stop on the way home. ...see full post

#2695: GGE Ramen Snack BBQ Cube

#2695: GGE Ramen Snack BBQ Cube

It’s snack time! So today we have a ramen snack from Taiwan. There a whole slew of different flavors and varieties – and shapes for that matter of these products. The first thing I do notice about these is that they’re called cubes, however, they look more like short cylinders to me. This being the case, it begs the question ‘doesn’t a crunchy cylinder sound good?’ I think they went with the right name, to be honest; BBQ Cubes sounds better than BBQ Cylinders. Let’s have a look. ...see full post