This is interesting in a couple ways. First off, this variety has been called Original in both the cup and pack versions up til not – in the bowl, however, it’s getting the stamp of Soy Sauce. Not only that, I did see that they also have the Shio version available – not sure about the Miso but I do think I may have seen that. Let’s crack into this one and give it a try!
Sapporo Ichiban Japanese Style Noodles Soy Sauce Flavor – United States
Detail of the side panels (click to enlarge). Contains fish. To prepare, Add in sachet contents and fill to line with boiling water and cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The soup base sachet.
A light colored mixture.
The garnish sachet.
Lots of vegetables – cabbage, bok choy, corn, carrot, and leek.
Finished (click to enlarge). Added soft egg, chashu pork, Salad Cosmo mung bean sprouts, spring onion and togarashi. The noodles were pretty decent – an extra minute made them just right. The broth has a slightly sweet soy sauce flavor. Pretty tasty. The vegetables were great except for the corn which seemed very out of place seeing as this isn’t a miso. 3.25 out of 5.0 stars. UPC bar code 076186500047.
Watch me cook this one up on Instant Noodle Recipe Time!