Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
This came out of an Exotic Noods subscription box – one of many interesting and unique varieties from around the world they put in there. Use the coupon code THERAMENRATER at checkout for a discount!
So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition.
Aha the GreeNoodle. I will be the first to admit that I think I’ve only liked one of these that I’ve reviewed. This one’s mushroom too, a flavor I rarely care for. But I’m really hoping I like this one.
Ah, my old adversary – the GreeNoodle! I’m hoping I like this one better than the ones I’ve had in the past – Yakisoba should be tasty; I hope!
This was found, given to my sister and passed along to me. This is from a Reader’s Digest. I haven’t seen the Lucky Peach yet but boy is this stuff screwed up. I really liked how Nong Shim was just a Californian company – no mention of the fact that it’s Korean. The Myojo Chukazanmai is a line of noodles by Myojo and has such an array of types (some are even to be served cold) that this broad review makes no sense. I think everyone knows how I feel about the GreeNoodle – try and try again I find them detestable. The Kamfen was the kicker for me though. Which one was reviewed? There’s a ton of varieties… Finally the article’s name kind of peeves me, but at least someone might go ahead and see f people review instant noodles online. The kicker? Not any mentions of anything from Indonesia, Thailand or Vietnam. Shameful!
After the last time I reviewed anything by this brand, I got quite a few messages – agreeing with me, disagreeing with me, and even thinking I sold this stuff. Well, all I know is that I didn’t like it last time. At all really.
So today here’s review #98 – the weird GreeNoodle… These noodles contain some kind of weird ingredient called moroheiya. “Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or borccoli in most aspects” is written on the back and cite as a quote by the ‘Japanese Ministry.’ although which Ministry that would be is unclear to me.
