Tag Archives: beehoon

#2584: MyKuali Penang White Curry Rice Vermicelli Soup

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

This is the third of the rice vermicelli (bihun) varieties that MyKuali has come out with in cups. I was very surprised yesterday – happily so. They now have them at the 99 Ranch store near me – all of their pack range, the rice vermicelli bowls and the cup versions as well. Pretty surprised to see them actually – but it’s a good thing since it seems Malaysian flavors are really making a big punch into the outer world. ...see full post

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2017 Edition

Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date! ...see full post

#2264: Unif Tung-I Instant Vegetarian Beehoon Rice Vermicelli

I think I should explain the symbol in the upper right hand corner before anything else. While the symbol may bring up thoughts of World War II, this actually has nothing to do with oppression; this is a Buddhist symbol denoting that it is safe for those who practice strict vegetarianism. Here’s a little from wikipedia about it: ...see full post

#1694: MAMA Instant Rice Vermicelli Bihun Goreng Original Flavor

I’m sure many of you are familiar with Mi Goreng. For those of you who aren’t, Mi Goreng translates to ‘fried noodle.’ Mi Goreng basically are noodles that are cooked, drained, dropped in a wok or skillet, and fried with different seasonings and ingredients. Now Bihun Goreng is a little different. Instead of a wheat noodle, rice vermicelli is used the same kind of way. Rice vermicelli are very thin rice noodles. Instead of broth, these are broth free. They’re kind of distant cousins of yakisoba, yakiudon and chow mein. Let’s check out this Bihun Goreng from MAMA of Thailand! ...see full post

Ah Lai Bihun Samples

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Wasn’t sure what this box was that I received yesterday contained… Hmmm…

Ah! Ah Lai Penang White Curry! I reviewed this a while back – but this is the bihun version. Bihun (or beehoon) is the Malay name for rice vermicelli. Very curious about this one – will try it soon! Thanks! ...see full post

#1639: Pama Bihun Creamy Tom Yam Flavour

Bihun (or beehoon) is basically rice vermicelli. Pama is a brand by President Rice Products of Thailnd and looks to be for sale in Malaysia. Make sense? Okay now on to the flavor: tom yam. Tom yam (or tom yum) is a very standard Thai variety – spicy, lemon/citrus, spicy, and usually shrimp. I was told that the creamy isn’t from dairy but from the boiling of shrimp! Let’s check it out! ...see full post

Meet The Manufacturer: Re-Review: Lucky Me! Special Instant Pancit Bihon With Kalamansi

Rice vvermicelli isknown by many names in the world; bihun, beehoon, bihon – it’s all the same thing! One thing though – these noodles are made with corn starch! But pancit – let’s see what wikipedia has to say: ...see full post