
Today I’ll be reviewing pollen noodles. Pollen contains carbohydrates and protein. Sounds interesting – let check these unique noodles out!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Today I’ll be reviewing pollen noodles. Pollen contains carbohydrates and protein. Sounds interesting – let check these unique noodles out!

Here’s another one from Scott at Nissin. Noticed this was another one that was needing review as it’s a little past its date. Let’s check it out!

This is a fancy one from Japan sent by the kind folks at MBS Planning! Thank you! From what I could translate and infer, this is a special, premium pack of noodles. Let’s check it out.

Well, this is the last of the sun Noodle Meet The Manufacturer samples to review. Some really tasty stuff has been tried – I bid them a very fond farewell. We finally arrive here at Shoyu.

Here’s the second of the two Bowls that Sakurai Foods sent. From what I gather from their website, these are their newest products. The bowls are recycles sugar came fibers! Has an interesting feel to it. Let’s check out this second bowl, this time, soy sauce flavor!

Anotyher one from Sakurai Foods today. I had the regular Soy Sauce Flavor the other day and this one’s for the meat-conscious.

Here is the first of eight varieties of instant noodles made by Sakurai Foods of Japan. This one looks really good from the picture on the package! Let’s check it out.

So the last one of these I had was super salty. hoping this one isn’t going to be like that; I couldn’t really eat the last one because of it.

Here’s another one of the Master Kong variants sent to me by Bo H.! Thanks again! This one is the the first Master Kong large noodle bowl I’ve tried.

Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!

Today seemed like a good day for as fancy Japanese bowl of noodles.

Here’s what was on the bottom of the bowl…
Hello fellow “Rameners” My name is Greg, and I am a Ramenholic. As a new contributor to RamenRater.com I thought it would be appropriate to use my first post to share how I prepare Ramen noodles.

Well here’s something I haven’t had in a while – Goku-Uma. Sounds like a tasty breakfast so I shall begin.

Here’s another Menraku coming atcha. Been weird the last two days; gotten over 10,000 visits to the blog from people using StumbleUpon and ending up on the ‘Recipes’ page… Pretty cool! Anyways, this looks like an interesting bowl of noodles and should be tasty. Let’s dig in.

So here’s another of these nice Myojo varieties. A little more spendy at $2.49, but really some nice stuff.

‘So I believe that this is the last of the Sapporo Ichiban regular ramens to try. I have a feeling is will be either soy or miso taste.

Some more of the Myojo Chukazanmai. It’s still on sale!

A powder and a liquid…


This was a really cheap bowl noodle from H-Mart. Let’s see how it is…

So the veggies and powder soup base was in the big silver packet. The little packet had sesame oil.

So I was going to 99 Ranch Market in Edmonds to get some 33 cent green onions but also got some of these noodles on sale for 99 cents. Good deal!